THE LEGENDARY CHILI GARLIC SAUCE UNLOCKING THE SECRET
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- čas přidán 2. 08. 2020
- Hello guys! Welcome back to my channel. Today I'll show you how to make a chili garlic sauce. This recipe will make your garlic crispy, fiery hot, and flavorful. It will make you eat more.
Chili Garlic Sauce
Cook time: 15 minutes
Prep time: 5 minutes
RECIPE:
100g Red Chili
1cup Dry Chili
3bulb Garlic
2tsp Salt
2tsp Brown Sugar
2TBSP Soy Sauce
2 1/2cup Olive Oil
*Fry garlic until it changes color to yellow, and then add your fresh chili.
*Cook it for 10 minutes in a low heat.
*Add dry chili and brown sugar continue cooking for another 5 minutes.
*Turn off the heat and add the soy sauce.
*Let it cool down before putting it inside the container.
TIPS:
*When chopping the chili you should wear a plastic gloves, so that the heat won't transfer to your hands.
*Fry garlic until it changes the color to yellow, not brown. Brown color of the garlic gives you bitter taste.
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Thank you guys for watching! See you next time! Bye! - Jak na to + styl
tip: since it can't be refrigerated, you may add a bit of salt and vinegar to make its shelf life even longer 😊 (vinegar acts as preservative bc it has low pH and contains acetic acid, while salt minimizes water activity to avoid spoilage)
Thanks for the tip. I was making like this too, however, one of those I made had molds after it was being stuck for a period of time which made me wonder. Now I know how to doctor it next time.🙏🙏
Thanks for the tip! I will try it next time. =)
Cool 😎
In my house it gets eaten long before it would spoil! Everyone in my house is addicted to it and it is put on nearly everything. I also do keep it in the fridge without a problem.
What is the shelf life if we put vinegar and salt?
This is SOOOO good to eat. Easy to make.The second time I made it I added dried shallots after cooking for a little something more.
Great recipe, I love this stuff and I eat with everything. The garlis is crunchy and so delicious too...
I love it when it is crispy 😍😍😍
Was almost salivating watching this - can’t wait to try it YAY!
Ok, got it chef. Thank you so much. Looks delicious.
Love the recipe Chef! Thanks for sharing! I will try this!
I made it and my family loves it thank you for the recipe its so so tasty and so yummy 🤤😇
Nice. Pwede ko itong reference kapag gusto kong magluto ng chili garlic.
THANKS FR SHARING LOVE TO TRY THIS
This is what I’ve been looking for ❤️ thanks Chef G! ❤️
Master Chef G makes magic! ❤️
Lovely recipe and good clear instructions.
Thank you from London GB
This is indeed a legendary chili sauce, it is so satisfying to see when you pour the soy sauce. Yummmm
I like it that the garlic is crispy. Love this recipe. Would definitely try to cook this.
I like the crispyness of garlic .thanks sharing
I'm doing this recipe this weekend. Looks amazing. I love Chili Crisp. Thank you!
Goodluck! Thank you also 😊
This is what I've been looking for. Thanks Chef
I like to eat with white rice & fried egg Yummy2 😋
Thanks chef fr the recipe🙏😊😇
Wow.. Tq for the recipe ❤️
Thankyou for your video I've just made some of this and it's tastes amazing
Looks amazing! I will try it with a bit ginger aswell
Thanks for the recipe 💝💝💝
THank you for posting! Looks like a manageable recipe as our local stores are out of chili garlic paste! So i guess Im making my own now! lol
It looks so yummy. Am going to give it a try
Wow my friend I like the crispness of garlic!!
Thanks for sharing this video
Yummy
Its perfect for my dumplings !
Wow! Looks good chef G! 😊
Thank you Sir for the recipe... keep uploading.
Super sarap super panalo kakatapos ko lang lutuin hahaha sobrang sarap nya thank you ng marami
looks really good, I'm on it tomorrow
Thanks for sharing this video. Great idea thank you
Excellent! Very well presented I love spicy food chili garlic oil so yummy! 😋
So so good... Simple video too ❤
We need this in our lives
Sobrang sarap naman niyan😍
Thanks for sharing.🙏
Naka gawa na ako using your recipe ok siya masarap! Ginawa kong sauce para sa siomai!
Wow its so yummy perfect for siomai lumpia pork chop and everything❤
Perfect ! 😋
Uzbek laghman tastes heavenly as it is,imagine adding this sauce to it.
It will taste beyond heavenly.
Looks good chef! 😏
Amazing😁😁love it
Good video the editing was easy to follow thanks
Found this recipe on a whim and it's exactly what I was looking for! Thank you for the recipe and video. We all love it at home!
Thank you very much! 😊
Picante. The music. The sauce.....❤
This looks yummy. I usually heat oil and pour over pepper flakes with chopped garlic, peanuts and salt.
Normal peanut or crushed? and what is it for?
THAT!!! Would kill me , but looks amazing👏🏻👏🏻🙏🏻🥺🥺
I just made this! Wow! Proud of me. Thank you 🙏🏽 😂
MY GOODNESS! The first time I followed this recipe, I made the garlic really crispy. My friends loved it! It was unlike any other chili garlic oil. However, after my 2nd and 3rd attempt, I can't seep to make it crispy anymore. GRRRR so frustrating HAHAHAHA tomorrow I'll try again.
Thank you so much for this
Try to put it in the microwave for 10=20 seconds at a time, depending on the quantity that you will you. It will become crispy again. Remove the chili garlic oil from the microwave once you hear it sizzling.
I made this and I cant stop eating it . The best I've ever had.
It looks delicious but I'm guessing it's very spicy huh?
I love this recipe! I’ll try this ☝️ thanks for sharing! 👍
Phew looks spicy. I make mine a bit differently but I'll give this one a go next time.
Really amazing I will try 😊
Thanks for sharing 🥰🥰🥰 big fan now
Pag homemade talaga masarap at cook with love thanks for sharing
I'm always hoardin the chiili garlic sauze bowl when eating out with friends its sooo good :)
Same here, It will make you eat more with a bit of kick! 😁
Now I understand what the sauce was that was always on the table in Shanghai when I lived there 😊
I wish I could peel garlic cloves like that. I have to learn that trick. Peeling garlic is the bane of my cooking hobby.
Press under your knife until a slight pop happens and simply peel it off
Thank you 👍🏻
Can feel myself salivating just imaging how spicy this is. Thanks for the tutorial!
I can feel the heat on my hole
@@chrisaskme811 HAHAHAHAHA
Na Try ko masarap sya❤️
Wow yummy delicious I like it DONE BIG THUMPS UP also sending my full support of you my friend thanks
The best ❤️❤️❤️
Amazing dear👍
The best recipe!!! :)
The music adds a lot to this excellent video. Thanks, I'm gonna try
Thank you! 🙏🏻😊
WOAH 🔥 Thanks Chef G for sharing 😁
Nice chilli garlic
So yummy
Really superb💓💓
Awesome
Hi!
What’s the shelf life of this? And can it be stored at room temp and for how long?
Maitry nga po ung recipe nyo
Yummy
The roof is on 🔥
delicious sauce
Must try this. Tq chef.
Thank you also. 😊
The best chilli oil 💯
Look delicious
How many weeks or months can you keep the Chilli Oil in the freezer?
Tasty spicy .....👍👍👍
Came across your recipe just going through recipes for chilli garlic sauce ..I have a Q - can I use all dried Kashmiri red chillies as we get red chillies during winter only 🙏🏻
Mate that was awesome, you have a new fan and subscriber. Cheers mate.
Thank very much! Cheers mate! 😁
@@CookingwithChefG All good mate, watched a few of your cooking vids, they are great. Cheers man.
🤤looks soo good, what kind of dried chili do you use?
😋😋Yumm yumm
Spicy!
love the music from tropico lol :DD
I have some of this chili garlic oil from Amazon but I’m going to make my own. But how long will it last and what or how do I use this ?
Wow yummy chili sauce!😊
Pepper to the chilli, wow 😀😀😀
Nice
Thanks ☺️
Yummy!...what kind of oil did you used?
This recipe is very similar to one I make though mine also calls for MSG. I don’t put it in though, I prefer to use Hing (Asaefetida) instead. It turbo charges the flavour!
I will try to use Hing next time I make one chili oil. Thanks for the tip bro! =)
Just remember the side effects of asaefetida when serving to people on anti coagulants and pregnant woman as can induce bleeding. Sorry not being a party pooper ,just be aware. 🤦🏾
Good tips sir. Chilli garlic always in the kitchen. Hi new sub here. Great videos.
sending my full support and have a good day
I'm eating some chocolate while watching this because it's so spicy!
Deserves a hundred k subs ;3