2 Ways in Making Chili Oil | Chili Garlic Oil

How to Make Homemade Chili Garlic Oil. I showed two ways of making it using fresh and dried chili peppers. Enjoy!
#PanlasangPinoy

[@jackiedagasuhan3819]

I prefer the version 1, fresh and looks yummy 😋😋

[@KidlatKulog]

Nasubukan ko na ang parehong paraan ng paggawa at mas madali talaga ang pangalawa.
Sa unang pamamaraan, mapupuno ang bahay mo ng mahapdi na steam ng capsaicin. Mas matagal rin ang pagluto nito dahil marami kang likido na tatanggalin mula sa sariwang sili. Maari mong tuyuin sa hurno o oven ang sili bago mo durugin para mapabilis ang pagluluto.
Sa pangalawang paraan, hindi mo makokontrol ang anghang kung iyon ang hanap mo dahil hindi mo alam ang proseso sa pagtuyo ng sili. Kadalasan, hindi maanghang ang pangalawang paraan kaya dinadagdagan ko ng pinulbura na sili.
Sa aking bersyon ng chili garlic oil, dinadagdagan ko ng buto o langis ng sesame at mani para may malutong na texture at bango na pampagana.
Maaari ninyong idagdag ang kahit na anong gusto ninyo kapag tinanggal na sa init ang langis.
Paborito kong idagdag sa niluluto kong brown rice ang chili garlic oil na ito.
Sana maengganyo kayo sa paggamit nito

[@carmenursais8327]

Salamat sa idea.parang mas gusto ko yong unang version.pero okay lang kahit yong sa 2nd parehas lang naman masarap❤

[@ancitacatubig2905]

Wow pwede tlaga png negosyo ❤❤❤

[@rosalindacastro5031]

The first version for me that's the best thanks for sharing your knowledge of cooking I love watching your videos....GOD BLESS am watching all your videos am watching from norway 🇳🇴

[@LoveGhing]

I like the first version better. But im far from asian store kaya i will try the 2nd version ☺️ Thanks for this video 😀

[@dmtv20]

I love the 1st one. Thanks for sharing. Well appreciated...

[@JudeGraceMatulac]

I will try the recipe thanks sharing ❤

[@bexiloveorion]

I’ve been watching your videos. Really appreciate your practical cooking recipes. God bless you.

[@pikachiu4285]

Version 1 po ang type kong gayahin. Thanks chef!

[@chatipie]

Thank you for sharing. Now, I can make my own chili garlic oil. 😊

[@renequinones1345]

Subukan ko lutoin, mukhang masarap.

[@ronaldjacobs4778]

Great Video! Explained very well. Thank you 🙏🏽

[@Meme-lv7bd]

You’re the best Chef..Loved the first batch you made.

[@totoydolores7166]

I like version. 2 it is easy to make

[@brucehowarth572]

Very delicious tried it tonite loved it

[@Ma.BelenMagsakay]

I love the first one. Thanks for sharing. 😊

[@jomay97]

Thanks for sharing both versions. I’ll probably try both but leaning on version 2 to try first.

[@nestornavarrete9179]

I like the first version

[@EnglishLearnersHere]

Version 1 mas gusto ko kasi fresh yung ingredients!

[@MelanieH.Vergara-ns5uo]

First time ko manood sa panlasang pinoy. Thank you for this video. 😊

[@panlasangpinoy]

You are welcome! It is nice to have you here.

[@edithcarabin7100]

Of all the chefs dto sa CZcams, you are my fave. Cool mag explain at clear. Thank you. More power to you!

[@EvesGourmet]

I would like the version one! You can't go wrong with the fresh stuffs! Thanks for sharing!

[@jumarlibot8023]

For me I like the version one it's delicious and spicy 🔥 the one of my favorite 😋 thank you chef

[@merlinapaa7540]

Napaka galing nyo po lagi ko pong ginagaya ang mga luto nyo at tinitinda ko po

[@icareU0401]

I just cooked the version one😍and I was so impressed to myself kc nagawa ko👏😍😍😍sa tulong ng recipe niyo po😊Maraming salamat po sa Inyo sir🙏marami akong natutunan sa mga recipe niyo po☺️🙏

[@lindahrushanyk83]

I made the chili oil using the fresh chilies. The flavor is amazing. Thank you for sharing your recipe. It is delicious!

[@mariephone2136]

Yummy

[@nengpatesnakakawalangganam5263]

yung unang luto dahil fresh😊

[@JongsCooking-atbp]

Thank you chef👌 gusto ko Yung version 2. Mas easy less time and preparation. Pero one thing is for sure. Hindi makukumpleto Ang kainan o pagkain without the kick of spicy Lalo na sa tanghalian!😍

[@marseyer7471]

Wow sarap naman ng sauce mo pang gamit sa lahat ng gustong maanghang. Thanks for sharing bro.

[@ninis6101]

Hmmm 😋magluluto talaga ako nyan I'm sure napakasarap nyan

[@didisalazarrbelicano2739]

I like po the first version. Thank you po for sharing. Actually, plano ko po mag negosyo n'yan noon pa kasi mahilig po kami sa chili sauce. God bless po.

[@edgardosalazar6123]

Thanks for sharing this recipe now I can make my own. I always buying this in a bottle in Asian store . Ed from Pennsylvania , thank you again

[@poohcelpausang5374]

Wow thank you po mas okay po sa akin ang una po niyong ginawa😊God bless

[@jingleesco787]

Thank you for sharing your chili oil sauce. Surely i will make this one

[@wenifredomuni7350]

I like the first one, the freshness of the chilli is still there and the built in oil in the fruit and seeds of the chilli. adds to thr nutrients

[@arielvaldez9901]

Para sa akin parehas lng po

[@Rxdrzose3]

Baka

[@hannahcabiluna7207]

Thanks Sir Vanjo! Finally nakuha ko na rin ang gusto kong timpla ng chili garlic sauce because of this video. Either of the two ways parehong masarap. Depende nlng talaga siguro sa amount of time na meron ka sa pagluluto kung aling way ang gagamitin. Looking forward to more cooking videos from you po. More power and keep safe!

[@nenechua6749]

I LIK VERSION I

[@annabelleabaigar1372]

I like your.version like siling maanghang!!!

[@leticiacastro5047]

J

[@gwen27zafra42]

I like the 1st recipe its delicious to look and taste, thank you for this information Sir Vanjo , it helps a lot...i i want also make a business on it....God bless.

[@samuelsimonofficial9557]

Me too good for business

[@araceliigpit2005]

Hello thank you Po for sharing you menus, natuto Po Ako s pagluluto Ngayon🥰 dahil Po s panonood Ng vedios nyo, specially Ang caldireta all time favorite n Ng mga anak ko, thank you Po ulit God Bless you more ❤️❤️

[@primitivadizor51]

Aray! Ko po, ang lasa-lasa... Thank you po. God bless.

[@rocelynvilleson3772]

Oh wow I’ll try the fresh version of that Chilli Garlic sauce, looks so yummy with siomai 🙂.

[@Rialinda94]

Never thought to make this at home! I'd prefer the first one - I'd think the chili skins would add to the texture and flavor. Yum!

[@jerodiza3585]

verison 1

[@dollycapili8809]

I like first version nkaka ganang kumain mapaparami ka ng kanin po godbless po.shout out po.

[@louisecarlos8179]

I like the version 1. It looks fresh and yummy.

[@eikomiura1904]

I like the 1st recipe because of the fresh chilis. But instead of canola oil I will use olive oil or coconut oil. It's our choice! Thanks, Chef! You're simply amazing!🥰

[@edithasapdin7018]

Thank you

[@jessanogar3278]

1 version po

[@marcvincentencinaii262]

1st rin po kase fresh

[@joseaballe4422]

For originality, I prefer the 1st version not pre-fab .

[@danclarklimarez3744]

Wouldnt olive oil burn easy?

[@tessjimenez4950]

I like the first version...it looks so good and mouthwatering...and when in cooking, so easy for me to follow.
Thanks again, Panlasang Pinoy...you are great!

[@ameliarivera1705]

I will try the 2 version. Definitely i will make feedback.

[@ikingrabbitryfarming7097]

Yung una

[@zebeede3517]

San po makikita ang version 1?

[@zebeede3517]

Thanks in advance

[@hyacinthresolnieva1023]

I like the fresh chili. Mas bet ko nga din yong may buo pang hiwa ng chili. Hmmm gawa nlng kaya ako ng pang sarili haha thank you po sa pag share

[@betchalimjoco7741]

Wow sarap...gsto ko po ung unang luto mo...goodluck po.more power and God bless.

[@WhatsCookingAtMomsKitchen]

Chili garlic oil from the kitchen of one of my favorite Philippine chefs! Haha, okay din po sa tinapay yan basta't may sapin na Chicken or Pork Schnitzel muna bago lagyan sa ibabaw nyang fantastic chili garlic oil. Thank you for sharing this recipe, Chef Vanjo ❤

[@lucille8200]

Mas masarap yata ung fresh ang garlic and chille malambot tignan ,🥴

[@reynaldotumitit4817]

Yes... chilli and garlic oil maaarap din un ..gamit ng amo ko sa pagluto..

[@forwardtomars5879]

siomai(pork, japanese, or shrimp) + chili oil + toasted garlic + calamansi = 😋🥰🤯

[@positivevibes4332]

I like the 1st version. Looks so yummy fresh kc😊

[@mercedesbenasa25]

First version po

[@Aphmew]

First version gusto ko sarap tignan🤤

[@normitapangilinan116]

thank you chef natuto aqng magluto ng chili garlic oil...sarap nito

[@clairebearchannel936]

THE FIRST ONE IS TOO GOOD👈 BUT JUST TOO MUCH WORK AND I DON'T NEED TO CRUCIFY THE TEARS FROM CHILLIES🤣 AND THE 2ND ONE IS SATISFYING ENOUGH AND EXACTLY WHAT I WANT😘😘😘 THANKS PANLASANG PINOY AND GOD BLESS🙏

[@jeralynbaumel884]

🤣😂😂😂

[@renzleith8798]

Thank you Chef for sharing ur passion. Both i think have the same taste cuz ur using the same ingredients, we love adding a little bit of spice in what we eat at home. I love watching your videos if i have time....

[@huawei6076]

Gysto ko yung 1 version

[@farhadahmad3843]

Yess... very good and awesome thank you for sharing us on how to cook anything Chef Medrano mabuhay ka👍

[@jennybibztagupa2373]

One versions

[@aliciaargosino5857]

First version of chili garlic fresh ingredients love your show

[@erlindacadavos4341]

Hi sir salamat at may natutunan na nman ako paburito ko tong mga luto mo

[@teacherfarmerali]

Salamat po sir. Nakapagluto ako kanina habang nanonood ❤ habang pinapalamig ko ay inulam na namin ang iba sa kanin. Sipa agad ang anghang at sarap na sarap ang buong family❤

[@DailyBitesofWisdom]

Definitely, first version! Thank you for this!

[@jeremyT.7487DjTheCount]

I like the first one because it is fresh...and more strong in flavor..🥰

[@astertv5957]

first one ang maganda

[@jackielyncornelio1477]

Ung una po ang gusto ko kc maganda kulay nya at parang presko nkkatakam tingnan..

[@herminasagesser3147]

From zuerich swizerland

[@gamermatty4724]

Yong una maganda ang kulay pero Kung ako mag luto sa pangalawa ako madali lutoin wala kasi ako gamit na blunder

[@princessjoybutalan9548]

@@astertv5957 the

[@rowenadiego2537]

Gusto ko yun unang ginawa, fresh ingredients lahat. Thanks.

[@leonidaguasis3519]

Version one but I Love both Thank you panlasang Pinoy fr las Pinas 👍👍👍❤️

[@seanr.fernandez7707]

Been waiting for this, Chef!😍😋🤤❤️

[@irahbyuuabucay]

Hi Chef Vanjo. Sabay po kame nanuod ni boyfriend ngayon. Kase nagbebenta din po kame dati ng chili garlic oil. Natigil po kase e. Pero ngayon nagbabalak po kame ulet kapag nagkaron ng extra. 😊 kapos po kase dahil kalalabas ko lang po sa ospital. Na debridement po kase yung paa ko. Hindi po ako makalakad pa sa ngayon. Kaya habang nagpapagaling e gusto ko po magka income na ulet para sa pambili ko ng sodium chloride, gaza, mebo ointment at diaper. 😊🙏❤ pa shout out po samen ni boyfie. ako po si IRAH ABUCAY. AT SI JOHN ONG naman po si boyfie. Maraming salamat po Sir Chef Vanjo. Godbless po at lagi po kayo magiingat jan. 😊❤🙏💕

[@rosemapoysabar8001]

Nag try na Ako magluto . Ito tlaga Ang request ng asawa. Thank you po

[@tessieparilla1184]

Takam na takam ako sa ginawa sir sarap yan sa manggo na manibalang,tulo laway ko,

[@mhyespinosa520]

I'm a fan here. Anyway, Nice to have a good tools to chopped the main ingredients. We also tried making this at home and yes yun smoke while cooking it mahapdi at nakaka ubo. But definitely masarap sa siomai or any dish na gusto may konting spicy! If you have time, go check my version of this. Thank you! 🙂

[@boboycallerajr9836]

Gusto ko ung last kc dry na sya at mabilisan ang pag loto
Lorenzo Callera from Leyte

[@yvettemendoza6634]

Version 1

[@user-ug8iw6jy2k]

Chef, thanks for the sauce. It's really delicious. I have a question. Can I use olive oil instead of avocado oil 🙂

[@rosemarieatizado2484]

Thank you

[@ladyvian5480]

pangalawang version sir gusto ko👍😁❤

[@ladyvian5480]

thank you sir sa pag share ❤🙏

[@mariebadua2747]

Sa hitsura siguro ay sa version one. I prefer yun fresh ingredients for me. Thank you for sharing how to make chili oil 👍 God bless

[@gabrielm.1824]

Timeline:
00:00 Using Fresh Chili
11:41 Using Dried Chili Powder

[@mariejoylabayog]

What do you mean Po? Ok din Po ba Ang dried chilli na gamitin for chilli garlic oil?

[@movelynhidago7772]

Pde rin po iluto ung dry Pro hindi masyadong dry..ako gawa ko din ung mdyo dry

[@monchingramirez1877]

Fresh is always lit. 🔥
By the way, what would be the lifespan of a fresh ingredients finished product?🤔

[@irenetirones8163]

1st version, think consistency
is much bettet

[@giimergonzales8872]

Good question sir
if have idea can you share?

[@emeraldcaranguian9778]

I like the first one,much exciting to cook😊

[@user-bd2fv8zt4h]

After watching it,I am about to start cooking too following the first version,tnx sir for sharing the correct step....

[@lanilfran4362]

Can we use oyster sauce instead of hoisin sauce sir?

[@kikayngbuhaymo]

I use oyster sauce instead.

[@mitosriegodedios8786]

For me i like the version 2 because it's easy to cook. 😊

[@irenedulla-dc6yy]

gusto ko po yong first..makatry nga po..gagawa po ako.

[@haydeeagbuya7733]

Yong unang version ang gusto ko ldol kasi maanghang siya...god bless po...

[@jonrepvlogs9102]

Chilli Garlic sauce is my business now, i am using all fresh ingredients; coconut oil,olive oil,salt, sugar and vinegar 👍😀

[@Sio-Pares]

yan ba ang kailangan sir para matagal masira ang chili sauce

[@mariloucalvez7218]

@@Sio-Pares. Ccç gbh o looking ⁸ yyn him

[@marryannagsalda7876]

Pa share Naman po Ng inyong business sir jonrep

[@glennsanjuan7545]

Pa order po

[@jacquilinebantolo1056]

Yong una yon

[@mayg.931]

Version one for me, don't mind me im 60 years old lady hehe...thank you

[@susanmanalo2276]

Mas ok to me first version...tipid pa yong fresh at yummy

[@smilemaask]

hello gramgrams still kicking? just checking, no ill will intended

[@AdelinaBadua]

​@@susanmanalo2276🎉🎉🎉🎉🎉

[@iskaraboobatv2080]

Hi

[@vonjacolisco2812]

unang version ang mas gusto ko po.salamat po God bless u always🙂ingat...

[@sarahjones1319]

Thanks Chef ito ang hinahanap ko.❤

[@davidignacio3009]

There is not much difference but version 1 (original fresh ingredients) looks more aesthetically pleasing and more flavorful because it has more fresh "wet juice", hence more capsaicin.

[@rosalindagravamen6222]

nakaka gutom ang mga niluto mo. ang sarap.

[@habibiyancy]

Hello idol version 1 ang gagayahin Salamat sa pag share idol pang business talaga

[@merlynjimenez1011]

I prefer with the fresh chillies.looks good 👍

[@BuhayAmerica-sf1po]

Sarap ng sauce ginawa mo sir , sinubukan ko masarap . thank you for sharing 🇺🇲🇵🇭

[@yollybalijadofelix7348]

Yung unang gawa mo chef na chili sauce yun ang gusto ko hmmm. Favorate ko din po yung mga pagkain na maanghang thank' s po chef sa palagi mong pag share sa mga video mo marami akong natutunan sayo chef.

[@lifeofmamatess1908]

Maganda pang business talaga yan, sarap sa shomai

[@daisyserna3583]

Pareho .maraming salamat sa ideas Fod bless you po❤

[@vacnindrep]

Panalo idol! Salamat! Gagawa ako Ng first version! Thank you!

[@marizaachas3571]

may try po akong gumawa nito ,ty

[@user-fd7tl9yj4k]

Hi ilove panlasang pinoy tnx for the recipes. More power. From tondo manila

[@botchearevalo8531]

Mukhang pareho nmang masarap paborito ko yan pngulam khit isama lng sa toyo ulam na

[@jhoncanete2893]

Mukhang masarap nman talaga yong chili garlic oil kaysa sa 2nd flavor,dahil natikman ko na yan both ingredients....

[@shinesart2951]

I love the version one , looks more delicious 😋

[@melanietausa4345]

I like the 2nd version

[@susanesteban6956]

Try ko po gawin yong recipe nyo. Salamat po

[@fannypalasiqui7125]

I like the version one.. Thanks for sharing kabayan

[@lodybaluyut2392]

Hello idol andami kunang natutunan sa bawat recipe po😊thank you for sharing your talent in cooking❤❤

[@gutierrezgutierrez6152]

salamat sa pag share nakatulong po talaga sa sinigang

[@nemesiasadie126]

Yummy nga yan chef delicious kaya lang ma anghang mahina ako sa chili...❤️

[@EricVhanLupog-sx8rg]

Thanks I learn two ways of cooking chili garlic oil

[@eceelayyoutubechannel3330]

good job.. love it, hope I can do exactly as you did

[@jenniferperez2930]

Version 1, fresh one more tasty.....thank you for sharing...

[@rogersoliven8553]

Version 1 sir,i relly2 like....godbless po...ginagaya ko po ng luto nyo.

[@CresingMorales-zl3zm]

I like the first recipes😊watching from Bago city Neg Occ.

[@arbaiyatayao]

Watching From kiamba sa.proven
Yummy sauce