Filled Pasta: How to Make the 10 Most Iconic Italian Handmade Shapes with the Ratanà Chefs
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- čas přidán 2. 02. 2023
- For the launch of the slipcase "Pasta" we've been back to Milan together with chef Cesare Battisti and the duo who runs the new Ratanà pasta factory, Francesca Guastella and Stefano Stella. The result is a real masterclass on the most important Italian filled pasta formats: not only ravioli and tortellini, in their various forms, but also no-waste pastas and lesser-known shapes, up to the Milanese chef's spectacular signature dish, the ossobuco culurgiones. All strictly handmade. Ready to get your fingers dirty!
Discover the slipcase Pasta. The guide to the most loved Italian food by ItaliSquisiita - Visit the shop, browse the indexes and buy! shop.vertical.it/products/pas...
See also Cesare Battisti's Casseoula recipe: • La Cassoeula di Cesare...
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Qual è il vostro formato di pasta ripiena preferito?/What is your favorite filled pasta shape?
Non sto piangendo di emozione.... Mi è solo entrato un culurgiones ripieno di ossobuco sull'occhio ❤️
Quei culurgiones di ossobuco sono uno spettacolo.
Quando la cucina si unisce all'arte. Video straordinario.
I made tortellini al brodo a month ago and it really is hard work, especially as it was my first time making it. Francesca is an absolute pro to see it as therapeutic and have the skills to do all those shapes and fillings. Mind, it helps when you have better tools like the wooden rollers and cutting wheels!
I started making culurgiones after watching one of the Pasta Granny videos. It was really something to see a new take on the culurgiones with that gorgeous saffron streaking through the dough. Very inspiring, thank you for the video.
watching from USA, i always love your videos, very professional and well made.
Guarderei questo video all'infinito! Verrò sicuramente al pastificio!
Competenza unita a maestria unita a ottime doti comunicative. I vostri video sono di una qualità PAZZESCA. Complimenti, davvero. Meritereste milioni e milioni di views.
This is simply the most excellent video! The pasta sheets look exquisite!
I received the book yesterday, and... It's simply awesome ! 😄😸
Ottima spiegazione!
Da sarda , assaggerei volentieri il culurgiones all'ossobuco, mi sembra molto interessante!
absolutely beautifully crafted pasta, well done!
Excellent masterclass!!
best way to spend 22 minutes! ✅
Bellissimo video: quasi ipnotico! Complimenti e grazie per le dritte!
very good dough! as a professional cook i can tell the high level of expertise you have shown us here!
Looks so so tasty 🎉
Bravissima! Velocissima! Bellissima espressione questa ragazza!😘 Grazie a tutti, prenderò il libro🙏