How to cook CHICKEN CALDERETA

Today, we're diving into Filipino cuisine's vibrant and flavorful world with a twist on a classic favorite CHICKEN CALDERETA. This stew is perfect for family gatherings or cozy nights at home.
Ingredients:
1 kilo chicken
1 tbsp. soy sauce
1 tbsp. calamansi juice
1/2 tsp. pepper
1 big head onion
3 cloves garlic
1 tbsp. soy sauce
1 tbsp. oyster sauce
1/2 tbsp. liquid seasoning
70 grams tomato paste
85 grams liver paste
500 ml water
1 pc. chicken cube
1 small size red bell pepper
1 cup carrots
1 1/2 cup potatoes
5 pcs. red chilies
freshly ground pepper
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Good vibes everyone! 😊💖
#chickencaldereta #chickenrecipe #filipinofood

[@Nia-1a]

Very delicious, perfect with jasmine rice. You always come up with very authentic meals. I will look for calamansi juice and try it. Have a wonderful week my friend. 🥀🌹🏵💐💐

[@mykitchenmyhome]

Hello, how's your weekend? I hope you find Calamansi and enjoy trying it out. If never it's not available in your place, lemon will do. 😊💐

[@Nia-1a]

@@mykitchenmyhome My weekend was very quiet, will try this coming weekend because we have Monday off also it is called Victoria Day and yes I have lots of lemons. When I make stew I used my favorite Gochujang 😍😇

[@mykitchenmyhome]

Why very quiet? How was your Victoria day my friend? You've mention again gochujang..ahh..i'm craving for stew with lots of it🌶🔥😁

[@dapurbudhewiwi8360]

Hmmmm...
Delicious....

[@mykitchenmyhome]

Oh yes, thank you ♥

[@ronnieconsular8163]

Wow napakasarap Po nyan ❤❤

[@mykitchenmyhome]

Tama po kabayan 😊💯 Salamat and happy weekend!