How to make CARNE GUISADA
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- čas přidán 17. 09. 2023
- Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️
It’s another beautiful day and today we are making a super easy and delicious carne guisada! ☺️, I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
You can preorder my first cookbook here 👉🏽 geni.us/CookingConClaudia get a sneak peek and let me know your thoughts ♥️
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Ingredients:
2-3 lbs of your choice steak (skirt,flap,top round or even sizzle steak)
4 New Mexico Chile pods
2 Chile ancho
2 garlic cloves
1 can tomato sauce( el pato is my favorite)
2 1/2 cup water
Salt I used 1 1/4 tsp
3 tbsp APF
1 tsp beef bouillon
1 tsp oregano
1 tsp ground cumin
1 tsp garlic salt
1 tsp black pepper
Salt to taste I used 1 1/2 tsp
3 tbsp oil
1 green bell pepper
1/2 onion
2 roma tomatoes
7oz green chiles
1 serving of love💕
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#carneguisada #chilecolorado #texmex - Jak na to + styl
I appreciate you very much Claudia!! You've helped me develop my own taste in the kitchen, and my family loves how i cook now! As i didnt learn growing up😊🥰
Yayyyyy!!!! This right here makes me super super happy 😊❤ that’s what cooking is all about and I’m just happy I’m able to help you out 🙏🏽💓
@@CookingConClaudia 💜
What kind of meat did you use for the guisado?
@@CookingConClaudiawhat steak did you use Claudia? Wanna make today
I made this for dinner tonight! I love your recipes ❤ Thank you so much for sharing!
Thank you for being so authentic. I love how you go old school and dive in with tortilla and not with fork. Keep up the great work!!!
that's how we do it. Delta County TX. Mi Papa es de Guadalajara Jalisco Mexico
I love that you still provide the ingredients for people that cannot afford the cook book at the moment!!!! Cheers I will try this but I love the
Awe my friend no worries ☺️ I love and appreciate YOU already for being here, spending your precious time watching me 😊that to me means a lot❤ I will be doing my cookbook giveaways soon so stay tuned for that 😉
A few reasons why I love Cooking Con Claudia:
1) Claudia is extremely beautiful and presents herself to the world as such, taking the time to wear cute outfits, fix the hair, make up etc.
2) Video Organization is very polished and well executed with clear shots of the meal prep or cooking steps. Everything is in focus, nothing that does not belong is there. Very much appreciate how you value the time of others by doing the additional edits.
3) A very elegant kitchen with nice cabinets, counter tops and stove plus all the nice kitchen gadgets and accessories
4) Ingredient prep, love this part where all the unnecessary parts are not shown, only what is needed and by combining many of the spices into one bowl is one example.
5) Blending... Love the blender, I have the same and appreciate removing the actual blending time so that the shot goes from turn on to completed in an instant.
6) The best part...comes after the plating and Claudia is about to taste that savory goodness. Her smile beams with joy. Makes me happy because I know its good.
7) Maybe the most important thing is whatever you cook, it all looks so good and it make my mouth water. I get motivated to go make it.
Thank you for sharing your cooking with us and wishing you a big congratulations as you get closer and closer to 1 Million subscribers. I am looking forward to your new cook book too.
This and a cold mug of Pacifico and I'm in heaven, Looks like Friday dinner!
That is one of my favorite meals, and I didn't think I had the skills to cook it, but it is pretty straightforward - Thank you.
Can’t get any easier than this 😊
Will be trying this recipe! 😬😁
I have made quite a few of your recipes and some I make often. Because of you our family gets to enjoy great food and create special memories. Thank you.
What a great tasting & comforting dish. One of my favorites, thank you.
That looks delicious Claudia. Thanks for sharing.
Claudia, It looks good!! 👍🏼 Thank You for another great recipe. 😋
Since I am on a tight budget I will use chicken instead of beef. You are right it does look good.
Thank you, Claudia, love all your recipes. I'm going to make this one.
Thank you for making cooking Mexican food so simple that I can make it fantastic recipes thank you so much you are such a beautiful inspirational person ❤❤
Delicious!! Thanks for sharing your recipe, Claudia ❤
My mother makes this and it's one of my most favorite dishes. Thank you!
Oh yummy gotta try to make carne guisada for my family. Thank you Claudia you're amazing 😊
Yessssss I’m so excited to try this. You explain things so well.
Looks difficult but you explain it with ease...... Now when I try your recipes, I'm amazed how the food comes out! Thanks 👊👍
Looks so delicious.
My hubby sent me this recipe a few days ago and today I decided to make it for him…….. GIRL, it came out so good! The seasoning was on point and just delicious. Looking forward to making more of your dishes❤
Fantastic, that is easier than the way we have done it, your method looks great, I am craving burritos with Carne guisado and papa's ❤❤ thank you for sharing 🙂
Looks absolutely amazing as always mami. My favorite food channel by far!! 💛💙👍🏾🙂😘💯
Thank you for all the recipes and content Claudia , because of you . I can feed my family . Lol
Best video on this recipe and easy to follow! Thank you!!
Thank you so much!
I knew an old man in my hometown that made his similar, he had a restaurant as long as I can remember, his was delicious, and I've been wanting to make it like him for a long time, and am as I write! Yum-I'm starving!
Very interesting, I would like to try to make that myself someday. The Bailey would make for some interesting flavor to add on, never tried it before that way, but most definitely will be rewatching this video to follow the ingredients and the instructions again. 😮
Just made this recipe for my family and we loved it! Thank you for teaching us how to make such delicious recipes Claudia! You’re the best! 🥰💞✨
Awe thank you for trusting me and allowing me to be part of your family 🥰
Yummm, looks delish! Gonna try today..
Always a joy to learn from you.
I made this for dinner tonight. My family loved it.
Thank you, Claudia! 💜
I love ur recipes Ms Claudia
Omg I can wait to make this it is my fav dish idk how to make and mole .. thanks you for showing us🙏 😊
So have to try this thanks for sharing Claudia 👍👍
Looks delicious Sweetheart. I'm going to try this, this weekend 😊❤❤❤
Looks delicious and the carne guisada also....
Looks so delicious!!!!
Always looks so good!
Can't wait to try this! Claudia - please do a beef (brisket) pozole! Thank you.
looks amazing!!!
Looks delicious!
I love these recipes ...
How do you always know what I am looking for??? I was just thinking and talking about making some guizados. I looked up your channel and didn't see many. I'll try this next! I love all your recipies, they are very similar to my families recipies. My mom was from Chapala, jalisco. :) So glad you have had success here. I have been following for like 5 years.
I made it for dinner tonight and it was wonderful.🙏🏻 Clauia❤
Thanks for sharing!
Thanks for the idea to add flour to thicken the sauce! This recipe looks great! 👍 ❤
It also helps tenderizes the meat.
Claudia- great recipe
Can’t wait to get your cookbook
Have an amazing week 🥰 Your recipes ❤
Thank you sososo much as I am very hungry ! I enjoy your receipts very much ! Enjoy and please keep them roiling .....
Yum love any type of guiso
👍Totally different from my moms recipe! This one looks so good! The meat was shredded…my mom always used Round steak. This looked delicious!❤YUMMY!😋
Hi !! Claudia Happy Tuesday 😊 This is my kind of meal . This meal looks delicious. Love your yellow dress very cute 💛💛💛💛💛💛 it really thoughtful for you to share your special recipes with us . I am enjoying all the Mexican cuisine. Thank you have a great day . 💛💛💛💛💛💛💛💛💛💛💛💛💛🤍⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Best sauce right downtown LA. You can smell them making it yummy.
I have been waiting for this one!!
Love the way you cook! I've done some of your recipes and are so delicious.
I love your cookware too. I'd love to know where you got the steel braised.
Thank you for your cooking videos!
Oh my favorite !! I havent made it in awhile now thats on my agenda 🙂❤
My kind of recipe ❤
This is absolutely my favorite dish. Keep up the great work.
i have never thought to add a can or 2 of green chilis to mine. will definitely be doing that next time! thanks for the recipe!
my favorite meal of all time🥰
I would love to make this. 🎉 so 🤩
Thank you, Claudia! I'm on my way to buy the ingredients now! Can't wait to taste it!! 😀 Blessings and greetings from Chicago. 🙋🏽♀️
Blessings your way!!! I can’t wait for you to try it ☺️♥️
I would love to try that for lunch or dinner 🍽
Looks so good 😋
OMG I hope this one is in your cookbook that I've ordered! ❤
I Love how you kinda glow during the taste test...can not wait to make this
Claudia…This is one of my favorite dishes that I make. I will need to try your recipe, with the dried chilis. 🌶
I'm so glad you are back ....
THIS LOOKS SOO ✨️🔥✨️ ,LOVE THAT DRESS 💯🍂✨️‼️
I’m going to make it this weekend! But I really want to know where to get that adorable little spoon you use! 😅
Thank you so much for sharing this wonderful recipe it's really very delicious very tasty and yummy Weldone 👍 You are a very special very talented very cute very sweet God's given brilliant lady and your recipes are amazing and unique just like you. I'm wishing you alot of success and smiles in all the paths of your life, Stay blessed ❤
Looks good
1:25. It’s adorable how you rock side to side 😄.
Almost 1million sub's? Well deserved love the recipes! You should do one with Skirt Steak , lemon GOYA and Lemons easy yet delicious!
😊❤🎉🎉🎉
You are SO close to 1 million!!! 🎉Woo Hoo!!
Man! I really want some of that!
Thank you so much for this recipe, it looks amazing and I can’t wait to try it. Question though , you say it is not spicy for you and your family but just wondering, is it a mild spice or medium spice? Our family doesn’t mind a little spice but too much spice not fun to eat. Can I use half the dried peppers to lower the heat of the dish?
that looks So Yummy
Another Great Video 👍
So good 😋👍❤❤
Tejanos make it with 1 inch chuck roast cutlets at a much longer cook time. Lol I need to ask butcher to chop it up! Lol hahaha I cook mine for 8-9 hours! What’s better Claudia 😘
Love this channel so much
So happy you do 😊❤
My favorite ❤
My queen ❤😊 Still love these videos more. You look great and even better without make-up.
😊❤
I need a new blender, mine doesn't make the chili pods smooth.
This looks amazing!!! Thank you 😊
My mouth is watering!! On a side note... you're so brave wearing that beautiful yellow dress with all that red sauce!! I would be a mess trying to do that without an apron 😂😂😂
Thank you for sharing❤ You look very beautiful❤
I have been wanting to request this from you for a long time.
I have a recipe that I call guisada, but it has been so Americanized there's little in common with yours. I am reheating mine for dinner tonight. Yours looks so much more flavorful.
Oh... Corn tortilla with mine please. 😊
Omg this one here is full of flavor 😅 I like my foods to be simple yet super seasoned 😊
This must be the Arizona version because I've never seen Carne guisada with tomatoes and tomato sauce before. It looked very red in the end.
Not Arizona version but MY VERSION 😊 if you don’t like the red color skip on the Chile sauce 😊 I love my foods to be super seasoned and just super flavorful. You can make this dish very simple without it but to me it’s just missing something
I love your recipes and I am about to purchase your cookbook. Are these your made up recipes or are these recipes passed down to you from your mom, grandmothers ? Keep sharing your videos and recipes ❤
@jakehopper930 you can stay with your can foods & microwaveables 😂😂 her cooking is always on point so stfu 🤫
I will definitely try to make this dish - and I’ve never seen a home cook dressed for a cocktail party before!😂😂😂👍
looks bombbbbb
😮😮 wish I had all the ingredients right now
Hi Claudia! This recipe looks very yummy 😋
Can it be doubled for a bigger crowd? I want to make it for a party of about 20 people.
@cookingconclaudia Ive never had spicy carne guisada. Id like to keep the spice level down can you clarify which chile is spicy so I can put less of it?
The Monday special
So delicious my hubbys not a fan of green bell peppers will it change the flavor if I don’t add it?? Love the fall color on you
You can skip it 😊
Que rrico 😋
YUM!
Hi Claudia! Big fan!
Do you wash the meat before or after you slice it? Also, do you Pat it dry with paper towels to soak up all the water?
Thanks!
Ah, El Pato hot tomato sauce, I feel validated because I use the same brand. Love it, use it to make a spicy BBQ sauce as well as Hispanic dishes.