61- yr old authentic Hainanese kopitiam in Klang : A rare sight
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- čas přidán 26. 08. 2024
- It is not often that we can find a full Hainanese coffee shop that is truly Hainanese, from the owners, the food and the chefs. There is a 61-year old Hainanese kopitiam in Pandamaran, Klang that echoes with authenticity the moment you step in. This video explores a rare find, the Choon Guan Coffeshop in Pandamaran, and discovered that the current owner, Madam Foo ( popularly known as Ah Kiew) is a pure Hainanese with a history that traces back to China. Her father was a chef for a British Officer. After the British left he started this kopitiam in 1956 ,which she inherited since a young age. Indeed,she still personally cooks and prepares all the Hainanese servings here. Most striking are the authentic Hainanese styled servings. Hainanese kaya laiden toasts, half boiled eggs, Hainanese coffee from their house brand, and special rice balls served with spicy sauce. Another special feature is the way the teh tarik is made. Not with the usual “tarik”(pull out) from one glass to another but by hand with an egg beater to get all the foam. Head over to experience this authentic Hainanese ambience.
Address : Kedai Kopi & Makanan Choon Guan
433, Jalan Besar Pandamaran, 42000 Pelabuhan Klang, Selangor Darul Ehsan.
Tel : 03 3168 6828 Business Hours : 7am - 6pm, Closed on Tuesday
Take note that due to popular demand and limited supply of an authentic Hainanese chicken favourite, do come before 10.30am, or earlier, otherwise you will miss your chance to enjoy it.
I love Hainanese‘s coffee, their Kaya Toast is always addicted! Thank you for sharing this one with us 🙏🏾
I have been to Hainan Island Wenchang (文昌) ... , I saw hawker walking around selling Wenchang chicken Riceball in plastic bags , .... no needed spoons and folks and foam containers etc ... fast food and easy to consume .. save time ..😘
I can recall this treat back in the 60's BUT the rice balls and chicken were definitely kept separately. My mother ran a specialty koptiam cafe. I used to help her roast coffee beans behind the shop lot. She immigrated from Hainan in 1919
wow..hainan coffee and toast bread..make my old day came into my mind...🤔😁
Please consider visiting an old coffee shop in Kajang called Tong Seng. It's located on Mendaling Street. The coffee shop has been n business for over 55 years and has a lot of regular customers as well as new customers.
really fascinating...keep up the history recording, log live the heritage...find more before they are gone...manaweblife finds all the best nooks and corners that we never new existed...
May try to visit this shop for the real hylamnese chic rice n coffee..
咖啡杯子也似曾相識，小時候在海南文昌也經常見到店家用類似的杯子。
Keep up the superb work....Choon Guan here I come...
The cups n saucers are very clean when served wt coffee ..some spilt on the saucer..
👍👍👍
这位大姐分析的很好
做美食要懂的基本的知识和做法
不容易
好棒。😃😃
饭团这种吃法叫“公道”，海南琼海市的特色吃法
Her recipe is the same as my mum. Fry washed raw rice with garlic, ginger using some chicken fats then boil rice with chicken soup & salt. That is why chicken rice with very yellow colour use margarine to cook & isn't authentic chicken rice. The smell is also different. Authentic one is very aromatic.
Kaya butter toast in most shops these days use margarine. Very disappointed.
Not to mention margarine is terrible for health.
KLANG MY HOMETOWN
hi have you been there before ?
要喝kopi 要找回正宗海南人泡的。
阿麦汝好！
还有奶茶，鸡饭。
Don't bull shit,Hainan Island in China also do not have Chicken rice ball. every year I fly to China . Rice ball originated during Malaya Japanese 2nd world war.For convenience purpose, that how rice ball ideas came up .
Why does she suddenly speak Cantonese when talking about the free-range chickens?
she's not speaking cantonese at all
The dialect is very interesting - I can understand some words but the accent is like a mixture of putonghua mixed with Vietnamese(?)
That's not the Hainanese dialect. She's speaking Malaysian mandarin.
WIsh she spoke more Hainanese. We can still read the English subtitles just to feel more originiality.
@@kitb9504 yeah..she speak malaysian mandarin...can understand a bit..
老板娘，您茶室卖的食物越来越贵！鸡饭贵到离谱。到底是茶室还是café?为什么您交给您的儿子后，搞到食物越来越贵？鸡没有吊起来，全部鸡切好一碟一碟等着出餐。我看到这样，直接走人。没有心情吃。这里是班村，不是吉隆坡，卖的价钱吓到老一辈的班村人。这就茶室，目前只能吃roti,喝茶和鸡蛋。那些鸡饭，面，Nasi Lemak 就免了。
dh tak rare sebab kerusi plastik