30 Years Kopitiam in KL Attracts Long Queue With Hainanese Coffee & Kaya Toast - Foodie Originals

Thong Kee, the 30 years old local Kopitiam is a crowd favourite in KL. The key to their long queue? Foamy Hainanese Coffee and fluffy Kaya Croissant.

[@MrJoker0304]

Nice place for breakfast.. fresh croissant with local taste of kaya and butter.. Kopi is “kaw” taste.. egg is fresh for half boil.. but weekend super long Q. Best time without Q is before 7.30 👍🏻👍🏻👍🏻

[@xB-pp3nn]

Sadly like most F&B businesses, their quality of their kopi and food is inversely correlated with their quick growth and expansion of many branches in the past 2 years.
Please focus on making your kopi good again rather than building more branches focused on profits

[@Annchan172]

What’s the queue software they’re using ?

[@ronniemctail4689]

baguette disguised as a croissant clever hahahaha

[@ecec666]

Overated coffee shop. The "croissant" is not even a croissant. It's a actually a baguette bread.

[@tt10united]

Naa hee