Strawberry Ice Cream Recipe
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- čas přidán 3. 06. 2024
- View Creamarie's Strawberry Ice Cream here: www.creamarie.com/flavor/stra...
Full Recipe:
Main Ingredients:
3 ½ cups cream base
1 tsp vanilla extract
1 lb strawberries
1 Tbsp white sugar
2 Tbsp water
Directions:
Strawberry Reduction
Wash and hull the strawberries.
Put strawberries, sugar and water in a saucepan over medium heat, stirring occasionally until the mixture starts to bubble and thicken.
Reduce the heat to low and let the mixture simmer until the mixture is reduced and water is evaporated, stirring occasionally so the bottom doesn't burn.
Use an immersion blender to puree the remaining berries.
Once pureed, pour in an airtight container and let cool in the fridge.
Makes about 1 cup.
Ice Cream
In a bowl combine cream base, vanilla, and 1 cup strawberry reduction.
Pour into the ice cream maker and churn. Churn until the mix starts to look solid and firm. It’s ready when a spoon is pressed across the top and it should leave an impression without collapsing for just a second.
Turn off the machine and remove the dasher.
Fill the ice cream container.
Cover and freeze for 8 hours or overnight.
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Welcome to CREAMARIE Ice Cream Co. I'm Breeanne Marie. Join me on the journey of building my ice cream company from scratch.
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The only better would be some homemade shortbread cookies pieces all covered in a semi sweet chocolate . The flavor was never in my freezer for very long and not in the stores long enough . RIP Cool Britannia, m
That sounds so yummy!
do you have recipes that exclude the corn syrup and xanthan gum ? I want to make ice cream at home so these ingredients can be avoided
I don't have recipes that exclude corn syrup or xanthan gum, but you can easily leave them out. However, they both play a key roll in the texture of the ice cream. Corn syrups roll helps in the freezing process of the ice cream and inhibiting the formation of large ice crystal. Xanthan gum helps give a smooth creamy texture. Things to conceder when making your ice cream.
There is nothing wrong with corn syrup and xanthan gum
0:55 I’m sorry but did you just say “half a cup of xanthan gum”? I know it was just a mistake but I can’t help but think what half a cup of xanthan gum would do to the ice cream, it sure would turn into snot lol.