Cast Iron Skillet Johnsonville Brats
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- čas přidán 20. 08. 2024
- How to cook beer bratwurst in a cast iron skillet, is today’s cast iron skillet Italian sausage video. I am using Johnsonville Brats. Brauts, brats, what do you, call them? Welcome to Cast Iron Cooking! I also do cast iron seasoning, and cast iron maintenance. On my cast iron cooking channel I keep it real, and I teach easy to cook recipes with food you already have at home. Please subscribe if this sounds like what you are looking for, and you like my videos. Share my videos on social media like Facebook so we can spread the cast iron fever, and get away from Teflon coated cookware. Cast iron cookware is Americana, let's preserve our American heritage! I have skillets over 100 yrs old, just imagine the stories they could tell if they could talk!
#castironskillet #castironcooking #castironskilletrecipes
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Hey there’s nothing like cooking 🍳 in a cast iron skillet I’m planning to cook some brats 🌭Monday in my cast iron skillet
*Sounds awesome! Let me know how they turn out! I’m still waiting for a cast iron skillet emoji! LOL*
Cast Iron Cooking Hey ok I sure will thanks 😊
Cast Iron Cooking Hello the brats was good in the cast iron skillet I got a short clip up on my CZcams channel I cooked them with sautéed mushrooms thanks again for sharing
*You’re welcome! I love anything with sautéed mushrooms, or mushrooms.! You should check out my cast-iron portobello mushroom burger video! It is one of my favorite videos so far and taste exactly like a real burger. **czcams.com/video/NKqVQWu2e0A/video.html*
Cast Iron Cooking Wow ok I sure will I’m now a new supporter I subscribed
Hello..... The Restraint of this man is Powerful. Only cooking Two.
*ikr😂*
I was waiting to see what the wire cutters were for. I guess just ambience.
+Michael Dooley They are long nose pliers, I use for my stove timer, because the handle melted off from doing so many cast iron restorations. It pretty much stays there all the time.
+Michael Dooley Thanks for watching! I hope you liked the video!
Hahah. Thanks Michael.
Michael Dooley
Welcome Michael. You have a cool name. ;)
Hy Michael, I come from Germany, and we eat them a lot, we cook the whole pack, the leftover next day we cut in half put it on a Hoagie bun, mustard , cheese. Cold, like bologna or ham.
Lecker!
Amazing brats you keep the kitchen and cooking ware super clean!
Thank you sir!
Yum!! Have you ever tried these on bread with mustard and sweet salad cubes?? If not, please try it! It will change your life lol
Well yes I eat it on a bun with mustard, but I have nowhere idea where the sweet salad cubes as well yes I eat it on a bun with mustard, but I have no idea what a sweet salad cube is.I will have to Google that. I could definitely use a life change! Ha ha
I am making homemade Chile verde brauts right now. Love your cooking.
*Sounds yummy! Thanks for watching and commenting, I appreciate you.*
A stove with an analog clock, I remember those.
Glad to be rid of it, but the stovetop burners heated up really fast.
This guy belongs on Seinfeld
Your channel looks to be my Holy Grail after receiving my first twin set of cast iron pans as a gift. Look forward to learning from ya 👍
*So glad to have you Caroline! I appreciate you watching and subscribing if you already have plenty of playlists on my channel for you to check out.*
What heating did you use? Did you use a lower or medium? 6-8 or 4-5? Do you prefer longer at lower or shorter time at mid?
I cooked them on medium low. Sorry the part must have got edited out. Thanks for watching and paying attention!
Just a tip, season them first and add a little oil/butter to baste toward the end of cooking
Thank you!
again making me hungry lol. Love Brats they are my fav!
Your sooo awesome, "neighbor!
Thanks for the name drop Mike!!!!
Welcome! Thank you so much for the suggestion. There aren't many videos of this, and their hard to find, most of the videos are cooking them on the grill. So I'm getting a good amount of views. And cast iron skillet videos views never stop growing. Your awesome!
Tnx
This looks amazing you got me ready for summer.. I wish i could find a cast iron skillet some where.. i can think back when thats all my parents and grand parents used very rare these days #smallchannelsunite
KNGHTRYDAFITNESS Thrift shops, and flea markets. Never buy a new one from store, they have pitted surfaces, and require too much maintenance. Thanks for watching!
cool thank you
KNGHTRYDAFITNESS Thank you, for watching!
There is no better cooking utensil than a well seasoned cast iron skillet. Plus, they last forever! I like the way you "babied" those brats to get that nice sear on the outside while leaving the inside nice and juicy.
+Dum Barton thank you for noticing! Now you have made me hungry, and I got to start dinner early! LOL I have another pack in the fridge right now. They really do last forever this when is over a hundred years old
If you liked this video, or my others, please click the like icon under video. Thats where it counts. Or if you dislike, same rule, I have 100plus views and only two likes. Google plus likes don't count. Fun fact. 😉
Love your videos. Where in Arizona? I'm in Kingman. Papa Leone's in Havasu is a pizza place. I'm dear friends with the owners. Thank you for the great videos and God Bless you!
*I live in Arcadia! God bless you too!*
Good stuff I'm making bratwursts first time tonight eating for idk how many times haha
*Let me know how they turned out!*
@@CastIronCooking they came out very good I had onion shallot and garlic and a habanero sauerkraut I added at the end in a splash of IPA they came out deec
You know it’s good when it’s in a plastic plate like that 🥵🤤
*That’s not a plastic plate😂😂😂*
Learn how to cook beer bratwurst, on a cast iron skillet. Because cast iron beer brats taste the best! I am using Johnsonville Brats. Brauts, brats, what do you, call them?
Thanks everyone! Be back Monday!
P.S. I love the sizzling sound !
Thanks! I was hoping that sound would make people hungry! lol
Ok. I have a cast iron skillet question for YOU since that is your specialty. Lol
Can you buy a cast iron skillet lid?? I feel that when I cook in a skillet the lid helps speed up the cooking time because it retains the heat. Just saying.
Of course you can. EBay has them, or tell me what skillet make and size, and I will help you locate one. 😊
I see that Texas Pete hot sauce on your stove
*You should see what I have now!*
I never had brats. I always do smokies. Maybe I should give these a try one day. :) lookin yummy. Next time try frying green peppers, onions, and mushrooms while you are cooking the meat because it will give it extra flavor. Also it will save time on frying green peppers, mushrooms, and onions if you do everything at once. :)
Put all of that on a hot dog bun and yuuummmmmmmm. Ketchup and mustard. That's what I do for my smokies anyway lol.
Yes I know that.lol
German, and Italian sausage, works well also. I use hot links, but that wasn't what was requested by the subscribers.
I also love sport peppers, on my dogs, or sausages. Not a big fan of bell peppers, unless in a Philly cheese steak. Have you tried the brats yet?
I never had sport peppers. I have had sweet pepper, red crush peppers, red crush pepper flakes, and sweet peppers. How can you NOT like green peppers. That's the only healthy thing I like lmao. I like all of the bell pepper colors. I make my own relish with red bell pepper, orange or yellow bell pepper, sweet onion simmered in white vinegar for 20 mins. Yummmmmmmmmm. It's called Indian relish.
Google sport peppers. and click images. They are in WalMart, just about every other store, and in any reputable Hot Dog joint. Even Qwik Trip has them. Cherry peppers are also good, if you get the hot kind. I love stuffed bell peppers. I just don't care for them on certain things. But I would still love it your way, but I love it more with just the grilled onions. ;) I also hate regular relish, unless it's dill relish. But your way sounds good. I'm also a big fan of real sauerkraut.
Thanks, Colin! Perfect name for them! Can't find your comment, so I guess you deleted it. Have a good weekend!
MichaelSerial can you see this comment mate ?
Yes but it's a reply. Try commenting on video itself. Thanks for watching, I'm going off the internet until Monday, take care! I will check your comment, if you can do it now.
Roodog Gonebush Ok then I got to go, Colin. I did see your comment, in Gmail, but it's not on my video. The reply is. Have a good weekend!
Cheer's Mike you too buddy :)
Roodog Gonebush Yeah that's weird your comment never showed up. Your Google plus does, but when you comment directly on video, nothing. Just checking my youtube friends email, then going back offline.
What did you put in the skillet vegetable oil and what temperature
+Anthony Rudolph Yes and on medium low
I always make these this way. And still get pink in the middle...:/
*Turn the heat lower, And let them get to room temperature before you cook any meat that is thick.😉*
does it matter what oil u use?
you don't use oil for hot dogs or sausages are bratwursts. it's just like when you go to a restaurant and they have a flat cast iron grill and they cook you up dogs or burgers
SinSeer7 I simmer mines in water first
Angelica Jones that's what's up
If you have about 3 hours to kill sometime, simmer them in beer and then fry them up. Sooooooooooooo good.
Infin1ty I have the time but I don't anymore period that's why I got the beer brats LOL
not enough information. How hot is the pan? Do you put something in the pan? How long did you cook them?
*Watch the whole video and all will be revealed. As far as how long did it take? You cook them until they’re done. The only people that use timers are fast food restaurants.🙄*
Don’t the sausages get dizzy with so many movements? And what’s the 90 degrees turn ? Oh, boy!
*Yeah I had a little too much caffeine that morning! Ha ha if you watched carefully at the beginning you will see one or two moving around on their own! Ha ha*
was waiting for you to poke them with a fork ... but since you did it really slow..... ... ok *edit* , if you look at his clock timer on stove... prolly 18 min.. * ..
*Yeah that doesn’t work! But I appreciate you paying attention!😉*