Perfectly Cook Sausages Every Time: Easy Boil & Burn Recipe | How To Cook Great
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- čas přidán 28. 06. 2024
- Learn how to cook perfectly juicy sausages every time with the simple boil-and-burn method! This technique ensures sausages are fully cooked inside without burning the outside, making them perfect for any meal. Please visit our website to get more information: howtocookgreatfood.com/
Start by boiling sausages gently to cook them through.
Pat them dry and fry on low heat for a perfect color.
Enjoy juicy and delicious sausages, which are ideal for sandwiches or a full English breakfast.
Methods of Cooking Perfect Sausages:
Boiling First:
Boiling sausages in beer or water seals in moisture and flavor. Bring the beer or water to a boil, then simmer the sausages until they reach 75°C. Remove and quickly fry or grill on high heat until brown.
Oven Cooking:
To cook sausages in the oven, place a small amount of water in an oven dish, add a resting rack, and then place the sausages on the rack. The water creates steam while cooking. Cook at 160°C (fan-assisted oven) for 15-20 minutes and check if they're at 75°C. Adjust the temperature if they're not brown enough.
Frying:
"When frying sausages, use a small amount of oil or a non-stick pan. Cook on medium heat for 22 minutes, turning occasionally. Make sure the sausages release a little fat but not too much. Avoid cheap sausages and enjoy the flavor!"
Grilling:
Grilling is a good method if you like the skins crisp. Again, don’t cook on high heat, and only turn occasionally, probing after 15 minutes.
Never Prick a Real Sausage:
To make a ‘real’ sausage, you should never prick it. Pricking sausages used to be common due to the poor state of the industry after the Second World War.
Due to rations, sausages were filled with bread and water, causing them to expand and burst when cooked, hence the name ‘bangers.’ Unfortunately, after the war, butchers continued this practice to maximize profits and keep the low meat content.
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✅Timestamps
00:00 Introduction
00:45 Boiling the Sausages
01:49 Drying and Frying the Sausages
03:54 Final Tips
This video is about Perfectly Cook Sausages Every Time: Easy Boil & Burn Recipe. But It also covers the following topics:
Sausages For Breakfast
Sausage Cooking Guide
How To Fry Sausages
Video Title: Perfectly Cook Sausages Every Time: Easy Boil & Burn Recipe | How To Cook Great
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Thanks for the tips! Just goes to show, at 64 yrs old, it's never too late to learn something new and useful...
I agree!
I AGREE! 69 AND STILL LEARNING 😍😍😄😄😄
u still alive bro?
@@miamelendez3979 To Mia Melendez; You must be extremely young. May I politely ask: What nation are you from?
@@miamelendez3979 no need to be rude
Rule 1: boil them for 6-7 min
Rule 2: dry them up
Rule 3: cook them for 5-6 min
Rule 4: enjoy
Any pork product had to be cooked thoroughly. I cook mine at least 15 minutes.
@@carolinecorman1716 doesn’t take long for brauts to cook…
...or use an airfryer? Much better and easier.
@@aarongarcia9880 👍 the trusty air fryer, I love mine 😀
@@RevJones48 love the airfryer, but most of them the base is to small to lay a lot of meat in there with space in between to crisp up nicely, that's my only downside with them
I would boil the sausages in a good, dark British porter and make a gravy with it, then brown the sausages with caramalising onions, and finally, mash some potatoes with an entire stick of butter (Le beurre, c'est ton ami!), and voilà! A British pub classic!
This is the way my late Mother used to cook thick pork snags for us. She was a fantastic cook, as was her mother. I loved cooking, & attended 100’s of cooking classes’, as I enjoyed it so much. Once Microwave Ovens’ became popular in the early ‘80’s, I attended every cooking course I could, to the extent I was asked to be a teacher of m/w prepared food!
My son is a Sous Chef, with Patisserie Quals, so the cooking continues!
I worked in my family's restaurant for 45 years and this is *EXACTLY* how you cook Sausages. Cheers from Ottawa, Canada. 🍁
This method is THE only way to cook bangers straight from the freezer. I put them in a little water with a chilli and a bay leaf then when the water has evaporated and the pan has nought but a little rendered out lard in it remove the flavourers and add a tablespoon of oil, nothing fancy just basic rapeseed oil, and bring to a nice sizzle and turn and brown to finish. Never fails me, my bangers never split and the middles are firm but juicy. If you do them in a traditional English ale (Newcastle Brown should be available in Canada, that'll do the job) and slowly reduce the beer to a syrup before adding some sliced onions, a couple of bay leaves and when the onions are done you'll have the perfect base for a fantastic onion gravy for the ultimate Bangers 'n' Mash.
When I was a younger husband, my wife sent me to an ancient butcher shop, the old Italian guy made , what my wife said was the best sausage ever. I bought what I needed, and the owner looked at me, "how you going to cook those?" Barbeque, I answered, "What!!!! who told you that was how to cook them?" the old man said. I followed his instruction, and have for almost 40 years since that day. I steam the sausage first, then Barbeque or fry (or add to sauce) . Always fully cooked, never burned. Boiling is OK, but steaming is quicker and the old man told me to do it that way (forever).
@@sabeeshmanuel 6 min slow rolling boil and fry till golden brown
Must admit I do my sausage in the air fryer but before I used to cook the outside as I liked them then cut the length ways to cook the inside…will try this method but put them in the air fryer because it browns them all around. Thank you for this method.
I boil mine in beer
For how much time you steam the sausage?
@@saintjames4944for a thick sausage, say inch thick, 6-7 minutes at the slow boil.
The trick though is that they were in the water from cold.
That means the entire sausage thickness is to temp when it's boiling.
I’ve usually done something similar. Instead of water, use beer (newkie brown!) but only to halfway up the snags. Turn them around while cooking. When most of the liquid has evaporated and all you have in the pan is a thicker syrupy liquid, add onions. Sausages will have cooked at this point. The onions will soak up the flavours from the pan and the sugars in the beer, sausages will start to brown. Really great start for an onion gravy along with the snags!
You just dropped some good advice. IMO, using beer to merely poach the sausages doesn't impart any flavor that I could detect, but your method of reduction and using beer as a base flavor for an onion type gravy would make for a great sauce with the snags, and the mash that go with the bangers....
Only way I do! This is a great method. Totally agree!
OMG! That sounds amazing! Will definitely try!
You, sir, are an inspiration. As a Suffolk boi I'm going to try this with Adnams Broadside or Old.
Thank you, just done this with a bottle of London Pride
Delicious, the onions were amazing
👍
I'm an American but I was living in Colchester around 2000. I found some sausages at Tesco labeled "Lincolnshire" that I absolutely fell in love with. After burning a few just frying, I fell on this technique that I still use today for any encased sausage. Back in the US, I have never found anything quite like those Lincolnshires, but I keep looking,,, Thanks for positng this!
As a brit living in the United States, I really miss british sausages. Johnsonville do the brown and boil method to cook. There are places where they do british style sausages, not sure about Lincolnshire sausages, but you're not alone in missing them.
I didn't know this for years about sausage until I read the cooking directions on a package of different brand of link sausage that I had never tried before. It gets the middle up to temperature on all types of sausage. Thanks for pointing this out for those that didn't know this trick.
I'm 69 and have done this for years. I'm pleased you posted this on YT for others to copy.
Most welcome Rhonda
69. nice
Can't believe I'm barely learning this trick. -29
real people know how to bbq a good bratwurst without ruining them by cooking in water and drain all the flavor out
I'm now 72. As a kid, I was in the cubs, then scouts and so on. The sausage sizzle was an integral part of our survival training program! We were always taught to boil the snags first, otherwise they would explode into a gooey mess. Little tips like this got me through those pioneering years!!
You must be an Aussie. Even though I'm a 62y.o. youngster that's how I was taught to cook them when I was a kid. I also remember that if we having a party and buying quite a few sausages our local butcher would par boil them for you.
@@KTM250SX07 Aussie since '76, Kiwi before that. Same rules!
I’m a bit younger at 59 and I’m from Britain.
If I’m not mistaken the reason that would explode in former times….and the reason they were called “Bangers” in Britain and elsewhere…is due to the excess amounts of non-meat fillers and water that sausages used to contain when meat was scarcer.
Hence better to partially cook them by boiling or prick the skins.
75yo me too
Yep, American sausages contain up to 70 % water so they will explode. Explains the 0 taste too.
I've been doing this with rolled pork sausage for years. I put the sausage in a pan and put water about half way up the sausage. Cook medium flipping several times until the water is gone then continue until they are browned perfectly. Simple, quick, good.
Me too
Yeah, I dont add any oil, just pan sear.
need resting?
I love how you can see the juices boiling inside. Soo cool!
Lol, yes it is cool, sometimes they will spring a leak, it looks like a water fountain. Sadly that's not good for the bangers, it dries out. 🌴😎🌴
This has always made a huge amount of sense. You can upscale this with a whole chicken in a slow cooker and then 10-15 minutes in an oven. Same theory. It's not only a no brainer, it's great
Interesting, about the chicken and slow cooker. Can you suggest how it's done? Thanks
My Dad always put in enough water to boil them, and then the water would naturally cook off, and leave the pan dry, and then he'd pour oil in, he never had to remove the sausages, dump out the water etc..
i was cooking these same sausages this morning and all of a sudden this video from 2018 appears in my feed. the algorithms truly watch what we do
A variation of this I learned when young : cook in small amount of water till water boils away then continue to cook till desired color .
I learned this tip from my mother. This is how I also cook sausages.
can I ask how much is enough for the small amount. Is that water up to a quarter of the sausage?
Nguyên Nguyễn Công depends on the thickness of your sausage, go for half if the sausage is very thick
I dont even cook it just boils it for 10 mnt then eat it with sauce
I always do the same. They lose a lot of taste if you throw the fat in the water away. I boil them down till there’s nothing but lard and it cooks in that.
My mother in law taught me this 60 years ago and I've done it ever since.
When the children were still at home I would boil up a saucepan full of sausages and put those we didn't use on a plate in the frig covered in foil.
They kept for longer when pre cooked than when fresh.
I'm 75 and that is how I have always cooked mine. I thought I was the only one that did it that way !
Learned this 50+ years ago when I migrated to Australia. When using thick sausages for a BBQ it was standard practice to pre cook by boiling to prevent burning and overlooking the outside when on the grill...
Works great for county style ribs before grilling too.
*In lockdown and this was the best sausage hack ever!*
Thanks MPD
How To Cook Great do I rip the bag on it
💯
Was taught this method for preparing chicken/ bratwurst for barbecuing also using a microwave on low power work as well. Do minutes intervals and monitor and can barbecue after microwave process or fry......
I've cooked mine for years but grill them after boiling ,then put them in a pan of tomatoes for awhile and then eat with crusty bread 🍞
Been doing this for fifty years and definitely the best way to cook sausages even if they're going on the BBQ. 👍👍👍👍
Right on!
Every day's a school day, great tip, great way to cook sausages.😊
Exactly how I've been cooking them for decades. Crispy outside, juicy inside. The only way to do it.
NOT!
Thank you so much, it helps to have people teach you these things when you weren’t taught by any adults in your life. Cheers.
oh don't you know ? this particular generation of adults are too busy being "progressive" and fighting "white supremacy"
i came back because i had to say that the word adults should be put in commas, like this : "adults" because they are anything but adults. look at them, they have the emotional and cognitive intelligence of a 5 year old.
I like the NO ANNOYING MUSIC approach. I subscribed from Denver, Colorado USA 🇺🇸.
I watched an instructional video and the background music was so loud, I could not hear the instructor.
FINALLY!!! A bratwurst cooked the right way! Simple, direct, delicious! Every "chef" in the world believes they have some super secret method or ingredient to create the most heavenly brat on the planet, when in fact if you choose a quality sausage and boil it done, then brown the outside with a hot skillet it's as good as it gets! Great job!
I love brats... But to call them a quality sausage, I have to disagree. Its probably one of the lowest quality sausages out there, from a meat/processed point of view. I mean just smell your farts after a bratwurst..... Holy hell. lol
I've been doing them that way for a very long time. My mom always did them that way and they always came out juicy inside with that good 'snap' when biting into them. I changed it up a bit, I like boiling them first and throwing them on a grill for that added smoky, grilled flavor. the skins may split a little but I don't care, the flavor is worth it.
My mom was doing this with Italian sausages 70 years ago. She (I) let the water evaporate off and brown. It’s call brazing. Thanks for sharing, amazing how many people don’t know this.
Enjoy Sunshine and Please be Vegan, no animal’s eggs, animal’s milk, animal’s cheese, animal’s butter, and insect’s honey. Return to the original owner 1 by 1: return every animal and insect 1 by 1, every bite of meat, every drop of blood, every drop of soup, every bone, every bone marrow, and every skin. I’m sorry. Thank you.🥬🥗🌽🥕🥦🥥🥑🍓🍇🍌🍎🍐🍑🥭🍅🥒🍉❤️🌞🌈👼❤️🏖.
@@AliensKillDevils. Go convert someone who cares about your opinion.
Exactly. Brazing is a great way to cook Brats, italians, Polish, or other sausages.
@@AliensKillDevils. mmmmm LOVE MY TBONE STEAK & EGGS WITH HONEY SAUCE!!!!!!
@@AliensKillDevils. You are right vegetarians taste better. No need to cook them.
I’ve been doing this for 45 years with my homemade wild meat sausage. I use a little less water and keep it for a delicious gravy to put over them and mashed potatoes.
Great tip!
How long do you cook them for?
I’ve boiled and the fried my sausages most of my life. I always worried about them not fully cooked. I’m watching you at 5 in the morning and these look scrumptious 😊
Ha ha ha ha ha ha, I'm watching this at 3;30 in the morning and I could almost eat my computer screen! Guess what I'm cooking in the morning!
I just tried this for the first time with my family and it was so good! Very well done!
This is how my dad taught us to cook sausages from the German butcher that lived in the middle of farm country.
My German mother taught me this way
I am so glad that you made this video. I have always cooked sausage this way and everybody would say that I am doing it wrong.
Everyone's a sausage critic, lol...This is the best method hands down! 😎
My mom taught me this trick decades ago. Works perfectly every time.
South African here, yes - I once had one of those unfortunate cave man barbeques in the UK, and agree that your solution to overcome the heat differential is a great idea up there!
I cooked my sausages like this tonight and I’ll never do them the old ways again
Thankyou,thankyou,thankyou!
I am 63 yrs old and I have never been truly happy with sausages I've cooked.
Now I've bought some nice sausages with caramelised onions ( or for our American brethren 'carmalized')
I will enjoy it with bacon,black pudding,all the things that the health freaks say is bad for us, up yours health
freaks, I may only live for a few more years,but 'what the he'll'.
Life is sausages,bacon,and black pudding!
You will live to a ripe old age. Views and studies are changing with research. A high fat 70% diet, 5% carbs and 25 % protein is the latest. Completely opposite to what all have been taught and believe. If your fat, your weight will fall off you rapidly without exercise.
Carbs and sugar kills, not animal fat! Enjoy your sausages mate. I know I will :)
I spent a long time in Australia where local butchers competed to make the best sausages they could possibly make, as a result I have tasted some awesome sausages, but don't go to the supermarket, get to the local butchers, well worth it for great ingredients, I really miss those sausages!
👵🏼. 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼from me !
How can you have any pudding if don't chew your sausage?
LOL, I was taught to steam them, covered, in the pan on low then remove lid, boil off any remaining water and brown. It takes a few times to judge the water quantity but the results are great :)
Gordon Ramssy needs to take a lesson from you. THIS is how it's done. Thank you for not being an advocate for burnt carcinogenic cancerous meat. Nicely done. Bless you, man !
You are very welcome
Carcinogenic cancerous meat? Where’s your proof??
Living here in Spain I missed having English style sausages until a few months ago when I found out about a place in Fuengirola that sells all types of sausages etc online. Since then I've had them every other night, burnt to s crisp and black💗. I'm going to try this method next time!
Thank you for teaching me this is did it your way and my sausages was the best tasting sausage ever
I've also been doing my sausages this way for the last 9 months & would say that they are just the best way to boil in the water then put under the grill as well & this summer I'm looking forward to doing my BBQ sausages this way as you have been doing .. great video
I totally agree!
Great video, no time wasting just short, simple, and straight to the point. Great technique for cooking sausages, thanks.
Cheers
I've always cooked Sausages this way! It also makes the skin a bit crisper and the inside really moist.
I usually have slowly simmered the sausages but this takes a long time. This method cooks them faster and I see no down side! I am going to definitely try it.
Such a simple idea yet I never thought if it. Genius.
Yes, exactly how I was taught to prepare sausages decades ago! I'm glad you posted this. Many of my pals just don't get it, ha. I'm directing them to you! Hopefully they'll put down their egos enough to listen.
You tell am Don!! The boil & brown method rocks. 🌴😎🌴
I can't wait to try cooking them this way...I've subscribed on this video alone lol because sausage cooking drives me nuts. Thank u ☺
Heyoo
I am about to try this out. So far, whenever I grill or fry them, I always end up with uneven colouring and usually blackened strips on one side. This looks like the turning point!
This is such a great video. My Grandmother did this back in the 70's. Thank you!
Good God!! This is utter genius!!!
Wow, you learn something new every day..respect
I do something similar but I love the sear you get from a cast-iron skillet. After I get rid of the boiling water I put in a bit of bacon fat in the cast-iron skillet. Not too much and then sear on both sides.
Spot on mate. I've used this method many times and they're luvverly! Don't forget the brown stuff on em!
Ahem....Dat is how Mama used to make 'em...hah. either of the start of a Pot Roast or Chicken Roast... boil up everything, turn it down and simmer away... Absolutely beautiful.. I'd say, nothing to beat it... Cos, when I do this way of cookin. It does bring tears to my eyes... Cos, I miss her much and everything always turned out delicious....never in a hurry...hah. Thank U for sharing.
I saw a cook use this method years ago. He also slid each sausage onto a skewer before frying to keep them nice and straight which resulted in a nice even golden brown colour all around each sausage 👍
Love the skewer idea!
I'm off to the shops for some skewers. Brill idea.
That's a potential problem solved for me. Thanks for the tip ☺️
Fry them in a little oil. Use the small gas ring - on medium - but have a lid on the pan. Turn them after they start to brown, get all sides brown. Turn off the gas but leave the lid on. Come back fifteen minutes later and they'll be cooked right through. Simply reheat when you need them. Saves faffing.
That’s what I thought too. Just put the lid on and give it time for the heat to get through. Then up the heat to get the brown.
Without faffing this video would not exist!
Your method works too. I have used both. Either method produces a good sausage.
Idk what's everyone's obsession with cooking their food in oil. The brat itself releases tons of grease, the oil isn't needed
@@jdogggg9002 - Ragusea has a good video on why we cook with oil.
Finally!....a method that will guarantee me ..moist, tasty, browned sausages! Can't wait to try this! Thank You ! 👍😋
Our pleasure!
Tried it this evening, and it was so nice to me the taste was out of this world many thanks for sharing this tip. Mick
Struth, I thought everyone knew this, I'm 67 and always done them this way, tout how by my mother, even worked in catering where we did this for major events.
My mother, a chef, always cooked sausages like this but she added salt to the boiling water and cooked them to brown in a hot oven. Her sausages were always so succulent ❤
I tried cooking the sausages this way,
Grandkids love them, Thank you for sharing this vid!!
I just went into my kitchen to do this for myself and the result was great. Thank you very much I have a new technique for life
Great job!
I've just learned something interesting well done 👍👍
We have a successful popular sausage factory in our town. This is the method that they recommend to prepare sausages.
Ah! The old brown sauce adds that magic touch. Thanks.
BOIL AND BURN. That sounds like July in Missouri. Ten thousand thumbs up!!!!!!!!!!
Excellent method as I always worried about NOT getting them cooked in the middle!! I would go so far as to cut 'em open AFTER I fried the outside-just to get at the inside...but this looks much better! cheers for that!
Always slice down middle then fry..it all comes out same..
@@loganshooter5331 Not really, your method produces a good sausage, but it is not as "juicy" (fat/water bound up in cellular tissue) as with this method.
I friend had an Italian sausage stand, every year, at an Italian festival. He would outsell the other stands, 10 to 1, using this cooking method. 👍🏆
Beautifully done. Thanks for sharing. I'll definitely be trying your method.
This is my favourite way to cook sausages...perfect every time.
Crazy, I’ve never thought of this, brilliant
me too
Nice video. Exact reverse of what I was taught many years ago by my Italian extended family. I Brown the links first, then add hot water, cover and simmer about 15 min. Will have to try your method and compare!
That is also a method that works. The result is exactly the same as this video, the order is just reversed, but the result is the same.
@@shaunjayes8842 Gave this othe method a try with some Brats, after boiling them I tossed them on the BBQ for a couple minutes to get a little char on them, worked good.
Doing it this way, washes off all the nicely browned outside flavor.
It's really a good method. I've doing for many years. Whit this method you are sure the meet is well cook.
Thanks for the tips! God bless you. Cooking some right now.
Sausages A Man Thing: An excellent recipe to solve a problem that has been dogging us; coping with the water content of sausage mix (say no more supermarkets). Germans do this with bratwurst style prokers. Well done excellent video will be watching for more.Subscribed
Going to give this a try thank's
Thank you so much for posting this video about a quick and simple and ingenious way to cook meat sausages. I live in a small one bedroom apartment in south Florida and I have an older oven. Watching your video has helped me to learn a new method to make sausages. I am spending less time cooking and washing dishes and the pan. This makes it easier and safer to fry them. I hope they will taste better too. I know they are healthier for me to make them this way. There is less oil and less of a chance of being undercooked. Thanks for the tips! I subscribed to your CZcams channel and have liked this video. I look forward to learning more fun and easy ways to cook at home.
I had to watch this just to see if it was really a thing. Astonishingly people dont all know how to cook a sausage. Amazing
Gotta love a perfectly cooked bag of Offal . Cheers mate , from Queensland Australia .
If we knew what our food, water and air contained, we would not consume any of the three. Just eat, drink and breathe and don't think about it.
I agree this is one of the best ways to cook sausages. It's guaranteed they're cooked properly inside and it prevents burning on the outside or having the casing split open due to the excess heat and scorching.
I really don't enjoy sausages unless they are slightly burnt on the outside ... It's one of my favourite parts of the sausage.
A simple but great video. Thanks so much.
Those remind me of my childhood. My grandmother made them just like this. Thank you for the reminder.
Wonderful!
The only problem I have with the boiling method is that the skins sometimes peel off. To avoid this I bring a large pot of water to the boil, turn the heat off and then put in the sausages, cover with a lid and leave for 10 minutes (with the heat still off). You can then bake or fry the sausage to finish it off.
Trying this right now with an electronic burner wish me luck!
Did it work?
@@clarkity did it work ? Its been one month u haven't updated ur experiment . Did it work did it did it did it ????? DID IT ???? DID IT !!! ???
@@clarkity Did it work. Did it work. Did it work?? We need to know. Answer us God Dammit!!!😡
@@tonymurray814 😅😅😅😅
Thank you for an excellent tutorial. I live in Wisconsin (USA) which is the national capital of bratwurst and this is, basically, the same way we cook our brats although, most people substitute the water with beer and onions.
You're very welcome!
Wow!! Excellent, I will try this out very shortly. Thanks for sharing.
My pleasure 😊
Excellent tip. Thank you!
I have never boiled a brat in my life and have never had them raw in the middle. Even only using a grill I have never had raw in the middle and burnt on the outside. Low heat slow cook on a grill equal amazing flavor and juicy brat or sausage. Seem counter productive to boil them which remove fat and flavor then to cook them in oil when on the grill you utilize the natural fat in the sausage for flavor and juiciness.
I learnt this as a young child watching a relative. I thought everyone knew to boil first, thanks for sharing :)
I really thought everyone boiled them first but I still watched this video
@@gooddeedsgirl2238 and PS: The boiling *guarantees* a well-cooked product, instead of blackening and burning, with the false reassurance that it is fully prepared.
Crikey! you change my life forever. Thanks dude! Xx
Brilliant! Thanks for this!
This is exactly the cooking lesson I needed. Job well done!
Glad it was helpful!
Try using a hot air fryer
I like to steam them first then broil. I'll continue to steam, but I think I'll try the pan fry in oil. Just the cracklin' sound make it look good. Louisiana hot links or Italian sweet sausage. Saute some onion and bell peppers lightly and put them on a roll with mustard.
Thank you!!! Straight to the point, with flare!!!
Awesome tip that’s the way I’ll be doing my snags from now on..cheers can’t wait
Pork bangers and English mustard. Yum!
Damn the sausages that I've cooked tasted way better while following the steps you have told unto the video. Keep up the great work! 🤷🏻♂️💓🎉
Love this method. Makes me think that you're basically sous vide-ing to bring them up to temp in their own natural bags :D
Wow what a good idea,..I might start to like sausages done this way
Thank you 👍👍👍👍👍