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Cast Iron Cooking
United States
Registrace 10. 04. 2012
Welcome to Cast Iron Cooking! My name is Michael Stokes, I also do cast iron skillet seasoning, and cast iron skillet maintenance. Check out all my outdoor cooking recipes and soul food recipes. On my cast iron cooking channel I keep it real without the TMI, and I teach easy to cook recipes with food you already have at home. For the best cast iron skillet recipes, please subscribe. Let's spread cast iron fever and share my videos on social media like Facebook, and get away from Teflon coated cookware. Cast iron cookware is Americana, let's preserve our American heritage! I have skillets over 100 yrs old, just imagine the stories they could tell if they could talk!
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TO SHOW MY APPRECIATION HERE’S $10 IN FREE CRYPTO OF YOUR CHOICE WHEN YOU SIGN UP FOR COINBASE ACCOUNT!
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Amazon! www.amazon.com/shop/castironcooking As an Amazon Associate I earn from qualifying purchases.
Instagram! castiron.cooking
Cast Iron Roasted Pork Tenderloin Oven Recipe
How to skillet roast pork tenderloin in the oven using your cast iron skillet. Simple easy to cook cast iron skillet pork tenderloin recipe in the oven. If you like this cast iron skillet recipe please like subscribe, and share this video on your social media. It would help me alot. Sorry my tripod screw broke while mounting the camera so I had to record with one hand and cook with the other. Hang on for a bumpy ride!
Recipe:
1 tbsp of vegetable oil
1 tsp salt
1/2 tsp dried oregano
1/4 tsp dried thyme
1/4 tsp pepper
According to USDA pork is considered safe to eat when it has an internal temperature of 145 degrees Fahrenheit/ 63 degrees Celsius. At this point, it will be medium-rare and quite pink. Don’t overcook the pork out of fear it might not be safely cooked.
#porkrecipe #pork #panfried #castironskillet
Welcome to Cast Iron Cooking! My name is Michael Stokes and I also do cast iron skillet seasoning, and cast iron skillet maintenance. Check out all my outdoor cooking recipes and soul food recipes. On my cast iron cooking channel I keep it real without the TMI, and I teach easy to cook recipes with food you already have at home. For the best cast iron skillet recipes, please subscribe. Let's spread cast iron fever and share my videos on social media like Facebook, and get away from Teflon coated cookware. Cast iron cookware is Americana, let's preserve our American heritage! I have skillets over 100 yrs old, just imagine the stories they could tell if they could talk!
Amazon Page! www.amazon.com/shop/castironcooking
Merch!: shop.spreadshirt.com/CastIronCooking
Instagram! castiron.cooking
Recipe:
1 tbsp of vegetable oil
1 tsp salt
1/2 tsp dried oregano
1/4 tsp dried thyme
1/4 tsp pepper
According to USDA pork is considered safe to eat when it has an internal temperature of 145 degrees Fahrenheit/ 63 degrees Celsius. At this point, it will be medium-rare and quite pink. Don’t overcook the pork out of fear it might not be safely cooked.
#porkrecipe #pork #panfried #castironskillet
Welcome to Cast Iron Cooking! My name is Michael Stokes and I also do cast iron skillet seasoning, and cast iron skillet maintenance. Check out all my outdoor cooking recipes and soul food recipes. On my cast iron cooking channel I keep it real without the TMI, and I teach easy to cook recipes with food you already have at home. For the best cast iron skillet recipes, please subscribe. Let's spread cast iron fever and share my videos on social media like Facebook, and get away from Teflon coated cookware. Cast iron cookware is Americana, let's preserve our American heritage! I have skillets over 100 yrs old, just imagine the stories they could tell if they could talk!
Amazon Page! www.amazon.com/shop/castironcooking
Merch!: shop.spreadshirt.com/CastIronCooking
Instagram! castiron.cooking
zhlédnutí: 1 733
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Garcia Ronald White Patricia Perez Charles
Thanks for being a normal cook.😅
I was not impressed, but then I didn't taste the chicken.
This is kino
What brand of kielbasa do you recommend?
*Kiolbassa Provision Co Beef Smoked Sausage is what I use now cost a little more but it’s worth it. I no longer use Hillshire Farm. They put too many preservatives and crap in it. The good brand of the old days have gone to shit.*
I had no idea you needed to season a stainless steel frying pan, I use my cast-iron frying pan regularly and love it, but this I must try, thank you for the information.
How low for the longer option do you suggest?
*The longer option is the link in the description box below the video.*
I am a woman. It's okay what you said. The women are suppose to be the care givers and the people have fell away from God's order. There is many things that shows the spiritual condition of our people that is not good right now. Forces of satan has called woman to go out into the work field to tare apart family, even though we are told in scripture to work quietly at home and to be blessed in child bearing. Even some girls sense what they ought to be, but mothers just are enable to teach daughters because of a worldly spirit or loss of knowledge themselves for some generations. Boys the same suffer what they need for now the men are weak. I had to learn sewing on my own and still lack knowledge in that. I had to learn healthy cooking on my own, which took some years to become aware of the harmful foods that should not be food. "Whole foods ladies" and organic non-gmo's. God's order is beautiful, but many do not want to embrace it and those who desire the good way may suffer for a time, but this life is short compared to those who trusted in the Son of God (His Kingdom Way on their hearts), that they might have eternal life. Every tear shall be wiped away. Thank for you help. My daughters are petite with the little hands and fingers and can't handle or clean the heavy cast iron. They just never have grown in bigger and I have to come up with an option of clean cooking without the sticking for them. I knew how to season cast iron, but I didn't know your could season stainless steal and this should be light weight enough for my daughters to handle and clean. Thanks again.
I’m a Woman and I just seasoned a new Wok and wondered if I could do the same thing with my stainless steel pans.
Lady here... how long does this seasoning (six times) last for y'all?
*A long time if you treat it like cast-iron, but if you scrub it out with soap every time it will come off quicker.*
Think you could do burgers?
*I have a whole playlist on my channel.*
Work with butter?
*No unless you use ghee butter then I can’t tell you what the results will be because if you want the same results that I get you have to do what I do. but I’ve heard that it works.*
You actually don't know what the hell you are doing.
This was painful to watch... Leave the faucet running like that is a crime! 🙈
*So that’s all you got out of the video huh?*
😂 that bottle of Tapitio, nice. Soon tapitio will be a staple in any kitchen. Good video
*If there is a God in this world there will be! Lol thanks buddy.*
*You should see my lineup and my latest videos!*
"Reason to Season" 😂😂😂 Teflon is inert and so doesn't get absorbed into the body and just comes out in your poop. Burnt organic matter on the other hand causes free radicals in you body. The "reason to season" your pan isn't due to health concerns it because it tastes better and lasts longer than coated pans. Great video
Thanks ❤❤
You're welcome 😊
Good easy video thank you
Glad it helped
I like to cut it long ways. Fewer pieces to turn 😂
I’m 15 and I’ve been home alone for several hours straight this past month. I’ve been getting tired of microwaving and this video was really helpful. Thank you for giving me the motivation to cook, sir
*You are welcome and this is the best comment I’ve had in years so thank you!*
@@CastIronCooking of course! I’m really happy that I’ve grown my skills in cooking (don’t know how to properly word that sorry). The video is old but it made me food that I actually felt like eating. Since I’m home alone all day I’ve messed up my sleep schedule and I don’t eat much in the day, but your method of cooking kielbasa as made me cook all sausages like that now (I don’t know it that’s good). It means a lot to me that a video such as this is getting me to eat, even if it’s very little. Thank you so much, again.
Thanks for this video. Could I use beef tallow instead of lard? So we do this six times then?
Yes, and yes 🙌
I just got my cast iron skillet today I will definitely cook some fries😊
Hope you enjoy
@@CastIronCooking yes I have made homemade fries several times since my last post🙂
Great post, AND THANK YOU! Plus, you're a hot sauce aficionado....? I make my own hot sauces with habanero peppers. The red Caribbean habs and chocolate habanero's.... hot, hot, hot! I'd like to ask you; My drill was purchased about 10 years ago (no red/green indicator lights either). Mine is with the 24v charger with the drill also being 24v which have both in my basement, unused for 5 years....that's a LOONG time...lol. After 10 minutes on the charger, the drill already works. How long should I charge it for? Thanks, 20+ Years, US Navy (Aircraft Carriers), Retired.
Sorry about the late reply I would charge it at least six hours the first time 12 hours if you have the time
Hello.! Nice video! I want to ask why i have a lot black marks on thwe bottom of my eggs when i m turning??sometimes it s so many that i can t eat cause if those marks !what i m doing wrong!?
Hello! It’s because your seasoning has flaked off usually because too much was applied when doing the initial seasoning. If you decide to strip it down and do it again I have a playlist and there is a great video on how to do that. I do believe it is in the videos shown at the end of this video.
Grew up with lard as the fat of choice by a dietician mom, especially for pastry.
Same here, lard or Crisco
Blessings to you in CHRIST JESUS!!!!
Searched “stainless steel cooking” and your video popped up
Thanks for paying attention
You know this is good because of the tapatio in the background
IKR lol
It works!! Thank you!!
You're welcome!
I can't watch any more of this!!! I will be 330 Lbs.
You speak the language brother. Love it!!!!
MUST BE ON DRUGS!
I am new to stainless , thanks alot much appreciated
You are so welcome!
Is there a way to tell when it is fully charged?
Unfortunately, no
I usually charge it about six hours when it dies. They make a lithium powered one that is much better. This is the old nickel Cadman and batteries. the charge dwindles without using it just like the big, old flashlight 6 V batteries
Listen…if you buy a good skillet, you do not need to “season” a stainless skillet.. just get it hot, put your oil in and get it hot, and cook in it.. that’s it.
*Why are you here troll? You didn’t come to learn. What’s that out here? I think your mom’s calling you to come out of the basement and get a job.*
Made this last night, it was delicious! So easy, just chop, mix, oven roast, and eat. I forgot the oregano and basil, but it was still pretty tasty.
*Thank you! I’m glad you enjoyed it.*
Great video
Thanks
The fries that’ll cross your eyes.
*I got the fries that’ll cross your eyes I got the shakes that’ll make you quake, I got the burgers that will make you… Well I just got the burgers. Lol.*
Why is he doing a Harrison Ford impression?? 🤔🤔🤔 Is this his channel’s theme??🙃
Clean the old cast iron in the oven on clean cycle then reseason with flax seed oil
I’m about to use this recipe now for my family here in Cookeville Tennessee. Stay tuned.
Hope you enjoy
@@CastIronCooking it’s now our favorite
I bet Those potatoes are hard as a rock
This is my go-to when I make my pierogis with kielbasa. I like to add Worcestershire sauce and spicy mustard to mine. Thanks for the recipe!
Hope you enjoy
Great video. I have two filets to cook. This looks easy, so I will try it.
Hope you enjoy
All this time I thought when people said seasoning a pan meant throwing salt and other powdered stuff on it 😂
😂