EASY MUSHROOM ADOBO (VEGAN ADOBO) | Frey and Maria

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In case anyone needed some meal inspo, we're sharing this #EasyMushroomAdobo​ recipe! 💕 It's the perfect comfort meal to eat this weekend. We're keeping it simple and delicious for y'all so dig in! 😋
EASY MUSHROOM ADOBO ✨
12 pcs button mushrooms, sliced
1/4 cup apple cider vinegar
5 cloves garlic, diced
1 tbsp. maple syrup
1/2 medium onion, diced
1/4 cup raw sugar
3 tbsp. soy sauce
1 tsp peppercorns
2 bay leaves
1/4 cup water
For the toppings (optional):
*garlic flakes
Method
Make the marinade:
In a mixing bowl, combine the apple cider vinegar, 1/4 cup water, soy sauce, maple syrup, raw sugar and peppercorns. Mix them well. Add the mushrooms and marinate for 30 minutes.
In a cast iron skillet, sauté the garlic and onion. Let it cook for 2-3 minutes. Add the mushrooms in the pan and cook it for 2-3 minutes. Stir to combine.
Add the bay leaves and the marinade. Let it simmer for 8-10 minutes or until the sauce is reduced. You can top it with garlic flakes if you prefer. This recipe makes two servings. Serve immediately and enjoy with steamed rice. 😋
*Feel free to adjust the recipe measurements according to your preference. Cheers! 😊
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#plantbased​​ #vegan​​ #mushroomadoborecipe​​

[@hazeld7216]

This is SO good!! Will definitely make it again.

[@Pusssit]

Yum! Ty❤️

[@Scrapitydoodah]

That looks so nice. I’m drooling LOL

[@elainefranzetti6459]

I'm making them today!!

[@pravinmedia8inproduction406]

Looking very tempting thanks for sharing

[@GardeningbySUddin]

Masha allha so nice delicious recipe look yummy