Extending the Shelf Life of Baked Goods

This video is designed to educate baking industry professionals on how egg products can be used to extend the shelf life of all types of baked goods, including breads, cakes and muffins.

[@chaosking911]

Thank you for the informative presentation on a verity of ways to improve shelf life!
I do wish that the obvious taste profile change in some of those applications wasn't brushed under the rug to make your industry look better, it does the opposite.

[@shabab1606]

What will add to increase shelf life of baked donuts as 2 months pls

[@melissadaniel2580]

I see meringue cookies with a year shelf life, how do I achieve this as a cottage baker?

[@vjnair911]

I just heard lot of Eggs. It’s like a eggs advert.

[@lizchong888]

How about cookies? How to extend cookies shelf life and freshness as well as crispiness

[@maggierodriguez6149]

Can’t understand

[@upadsumit]

How to increase donut 🍩 shelflife ? 6 to 8 months i need to increase like sweet cakes or chocopie.
Thank you

[@myfocus7245]

For cackes Potassium sorbate....

[@miamars2249]

@@myfocus7245what about cookies please

[@roykoffi7942]

@@myfocus7245 I tried it doesn't even last a week .Am I missing something ?

[@TheWhisleblower]

Bake eat cut out the middle man*