Very Easy Furikake

VERY EASY FURIKAKE (Episode 107)
I’m the Snack Hacker, demonstrating fast, easy, innovative ideas for tasty bites.
The simplest of dishes, just a plate of cooked vegetables for example, can be so richly enhanced by sprinkling something nice on top. Furikake, a Japanese condiment, is one such thing. Here’s two ways to make it an easy way and a REALLY easy way that’s a bit of a cheat.
Method 1
INGREDIENTS:
6 tbsp white sesame seeds
4 tbsp black sesame seeds
2 sheets nori seaweed
Big pinch of salt and pepper
Small pinch cayenne pepper
Sprinkle of Demerara sugar
METHOD:
Toast the sesame seeds in a dry frying pan. Crush or grind the nori seaweed into a rough powder with some big bits. Mix everything together.
Method 2
INGREDIENTS:
1 packet sesame snaps
1 sheet nori seaweed
pinch of salt and pepper
small pinch cayenne pepper
sprinkle of Demerara sugar
METHOD:
Crush the sesame snaps into a rubble. Crush or grind the nori seaweed into a rough powder with some big bits. Mix everything together.
Also, big shout out the Catherine Phipps who’s amazing book MODERN PRESSURE COOKING taught me how to make cabbage like that as well as so many other invaluable lessons. Get a pressure cooker and get Catherine’s book.
Remember you can watch all my videos on Instagram too, although they're cropped because of the whole portrait thing over there.
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[@darrenwright9619]

Every video…EVERY SINGLE ONE…makes me super hungry. Top work, George Egg!

[@georgeegg2]

Thank you! Glad to be of service.

[@carlgray6764]

top work mr egg !

[@Jimmy-lp6wf]

Really enjoyed this one! But you’ve actually encouraged me to do the more complicated recipe

[@georgeegg2]

That sounds like a win to me. More cooking = a good day

[@kyroplastics]

I got the 'modern pressure cooking' book that you showed a few times on your channel. Use it all the time now particularly for chinese pork belly. Cheers for all the tips.

[@georgeegg2]

It's such a good book isn't it

[@kyroplastics]

@@georgeegg2 Yeah we've had a pressure cooker in the cupboard for years unused. Growing up in the 80s my mother taught me that pressure cookers and deep fat fryers were close in danger to Soviet nuclear weapons. Now I'm happy to whack the pressure cooker out a few times a week. Still won't go within a mile of a deep fat fryer though.

[@neilrandall5174]

You're a fraud George, this is so much more than snack hacking, this is genius!

[@georgeegg2]

You're too kind

[@aaronfrenzal]

Feel sorry for your wife tonight! lol