Kentucky Bourbon Bundt Cake | The Hummingbird Bakery

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This recipe is taken from our bestselling LIFE IS SWEET cookbook, your go-to American baking bible. To order your copy visit: hummingbirdbak...
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Makes one 25cm (10in) ring cake, to slice as desired
For the cake:
375g (13oz) plain flour
1 tsp baking powder
½ tsp bicarbonate of soda
1 tsp salt
225g (8oz) unsalted butter, softened
300g (10½ oz) caster sugar
100g (3½ oz) soft light brown sugar
4 large eggs
60ml (2fl oz) Kentucky bourbon or whisky
235ml (8fl oz) buttermilk
For the glaze:
85g (3oz) unsalted butter
150g (5½ oz) caster sugar
60ml (2fl oz) Kentucky bourbon or whisky
One 25cm (10in) ring mould
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Happy baking! X
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[@Erin60147]

Looks good😊

[@lauraljefferies573]

Use granulated sugar , put into food processor this lightens the sugar

[@madelinesbucket2545]

What’s the oven’s temperature? 350 degrees?

[@dawnamendola8690]

What is castor sugar ? I'm in the U.S.

[@hummingbirdbakery]

It's called superfine sugar or baker's sugar or bar sugar in the US. It's somewhere between granulated sugar and powdered sugar. xx