Ive made potato bread and soda farls before, similar to what you have done, although I do the potato bread thinner, about half as thick as yours, and the soda bread about 2cm thick, and cook both in a dry pan with some flour sprinkled in the pan beforehand. Ive subscribed as I found some of your recipes interesting, thank you
I had found that saving the potato peelings to add with other ingredients to make a stock broth whether chicken, or beef or vegetable or other kind of meat added with spices & seasonings is good.
Hi they look nice but also look like there fried in the butter. I myself make soda bread and potato bread but cook them in a little flour in the pan. Have you ever tried that.
Could I do this in a stand mixer or a food processor? I have arthritis in my hands wrists and fingers so kneading of any sort isn't possible, thank you Sinead
If I listen very carefully, I can hear my late Auntie spinning in her grave! FRYING Fadge??? Absolutely not! A dry pan/griddle, with a light shaking of plain flour which turns nut-brown, but doesn't burn. 4 mins on the first side, 3 mins on the second side. Four farls produce one 'cake'....Job's a good un...Frying uncooked Fadge? WRONG!
Thank you...at last proper measurements and a step by step method
Nothing more authentic than a recipe by a lady named Sinead! Now you've made me crave this ovely breakfast food
Awh I love that! Thank you very much :)
Ive made potato bread and soda farls before, similar to what you have done, although I do the potato bread thinner, about half as thick as yours, and the soda bread about 2cm thick, and cook both in a dry pan with some flour sprinkled in the pan beforehand. Ive subscribed as I found some of your recipes interesting, thank you
Thanks Eddie:) definitely a lot of different methods :)
I had found that saving the potato peelings to add with other ingredients to make a stock broth whether chicken, or beef or vegetable or other kind of meat added with spices & seasonings is good.
That is a great tip! Thank you for sharing :)
Hi they look nice but also look like there fried in the butter. I myself make soda bread and potato bread but cook them in a little flour in the pan. Have you ever tried that.
Hi! Oh yes definitely! Also a beautiful method to make 😍😍
This is great thanks. Can you cut into the farls b4 ending the video to see what its like please?
Great video I love how simple the recipe is!
Simple and you can change ingredients up just a smidgen for flavor and the type of flour used. Versatile!
@@carlyrose94 100% agree!:)
Thank you Carly!
Weekend brunch coming up 🎉🎉
Whooooo TASTY! :D
My great granny had made a lovely potato bread in her woodstove.
Thank you so much for your wonderful comment! :)
Could I do this in a stand mixer or a food processor? I have arthritis in my hands wrists and fingers so kneading of any sort isn't possible, thank you Sinead
If you do it in short terms like.. I would need a helping tool, think if you don’t „over-mash“ it.. good luck 🍀 😊
You think this would work with whole grain flower ? Or oatmeal flower ? Thanks !
It definitely would! I would think the flavour will be slightly more nutty but still quite delicious! 😃
Great recipe sinead. New subscription here all the way from Co.kerry.
Great to hear Mark thanks a million!
Delicious!
Thank you!
Nice Rustic Vibes!🙂
Do you serve them with condiments or any other food? Thank you so much for this yummy recipe! ❤
I love to eat them with a full Irish breakfast! They go great with eggs too:)
They look delicious
Absolutely delicious 😍
Thank you so much!
Thank you so much!
Looks Delicious!
Thank you Joe ☺️
What's happened to the Guinness Bagel video? Watched it earlier today but now I can't find it and link on potato cake vid won't work
Can't find that buttermilk recioe?
Thanks Joan it’s 500mls of whole milk to 1-2 tbsp lemon juice 😊
Nice!
Just subbed
Thank you! So appreciated
Awesome London United Kingdom
Great. How about adding onions into the mix?
Yes you definitely could!!
Tried making these but I guess I didn't have enough flour as it ended up becoming hash browns
Love the improvisation :D
Leave out the bicarbonate of soda
If I listen very carefully, I can hear my late Auntie spinning in her grave! FRYING Fadge??? Absolutely not! A dry pan/griddle, with a light shaking of plain flour which turns nut-brown, but doesn't burn. 4 mins on the first side, 3 mins on the second side. Four farls produce one 'cake'....Job's a good un...Frying uncooked Fadge? WRONG!
There are nicer ways of making a comment!! It’s her recipe and not your Aunts!! 😢