Brown Butter Cake with Kentucky Bourbon- Everyday Food with Sarah Carey

Browned butter with its deep color and nutty aroma is what makes the flavor shine through in this delicious cake recipe. Watch as Sarah Carey shows you how simple it is to make with a bourbon-infused glaze to top it all off.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
/ everydayfoodvideos

[@jennytran2202]

I love Sarah. She make cooking much more fun and interesting :)

[@RobbieLeffel]

I literally drooled on myself as she bit into it! lol

[@devyaniogale7528]

Thank you for this wonderful recipe Sarah! Loved the nutty flavour of the milk solids.

[@robinconway1791]

Looks great…going to try it. Thank you.

[@marilynalvarez9951]

Where can I apply to be the official sampler?

[@fedwaderocchis8174]

oh boy lots of butter lots of sugar going to be good!! thank you for sharing your video😉

[@bobbobby-eg5uw]

Fedwa DeRocchis i bet youre so fat like a sumo wrestler

[@huaweimate8828]

bob bobby well if he loves eating desserts with a lot of sugar,doesn't mean that he is fat,like who doesn't??

[@arifa9070]

Her hair is so beautiful!!!

[@terryperez2030]

I think Sarah Carey did a awesome cake.

[@Hunnie_B]

Oh my gosh.......THIS CAKE....thanks so much Sarah :)

[@CrispinFreemont]

Very nice presentation. Thank you.

[@noviceprepper5397]

thanks Sarah, it looks delicious

[@ct5988]

2 videos in 1 day YAY!!

[@CreativeKitchen]

Looks like from grandma!Great job!

[@PN-sk3ve]

Yummy! .... thank you for this recipe ='P

[@sxerosie]

Ms. Frizzle?

[@miyurufernando]

Rosaura Hernandez hahahahahha

[@bobbobby-eg5uw]

Rosaura Hernandez her hair looks like tangerine

[@theglammam7028]

OMG I never realized

[@marilynsnider8183]

Can you use another glaze on the cake? I grew up in an no-booze household.

[@arthurbradley4182]

I want some.

[@bullbman279]

Can I use ghee directly in place of browned butter?

[@Harini-oo6rj]

Yes! I did it with ghee and it's f a b u l o u s

[@MrAndrewmcgibbon]

hey Sarah, Speaking of Pancakes, How do you feel about pancakes where the batter is not completely cooked in the middle? (We called them Geysers)

[@asmanuman]

that looks wonderful! any ideas if I can substitute the bourbon with something?

[@mamirengsi6907]

Whiskey, brandy, cognac and rum are great substitutes for bourbon

[@46619TAB]

We always have Makers Mark in the house and sometimes it doesn't last long so I'd best hurry and do this!! Thanks Sarah.

[@aroncastilo2786]

What can I do if in my country doesn’t exist sizes talking about the eggs. They are just “normal” size or medium size. Should I duplicate the number of eggs? What can I do? Can somebody help me?

[@ErinDylanAnderson]

she reminds me so much of Louise from Bob's Burgers...like if Louie as a red-headed grown woman who wasn't insane

[@gwendolynpenelope]

who makes the music for this channel? it's awesome

[@mikeysal231]

Gwendolyn 1 your mom

[@jus1656]

Hi Sarah do I have to use a bunting tin or can I use a normal cake tin

[@helpfulnatural]

You could probably use a 13" x 9" baking pan but the cake won't rise as high. I'll bet you could even use a cupcake/muffin tin without paper liners. They would be cute little individual servings! :)

[@jus1656]

Thank you will try with the cupcake tin also how many grams in 2 sticks of butter I'm from the uk

[@helpfulnatural]

You're welcome! :)

[@neetitaneja7784]

around 225 g of butter

[@jus1656]

Thank you neeti taneja

[@375f6]

Looks so beautiful :)

[@ramencurry6672]

I think she’s married

[@babyfaceradice40]

Please what's the name of the vanilla extract that you use?

[@sharongittens6034]

Can you use a hand mixer instead of a whisk?

[@harshitaback]

did she just make ghee!!

[@KeetusDiary]

harshita pande someone mentioned it.. thank you.. 😂

[@nikitachristina2604]

harshita pande was hoping someone would say it

[@yocampout]

dang you, myfitnesspal. all that calorie counting has my brain exploding during this recipe. all that butter! it has to be delicious tho. can't veganise this one yo

[@cl6998]

Is there something you could recommend as an non-alcoholic alternative to the bourbon? (Would love to try it but am afraid to serve it to little kids... doesn't seem like all the alcohol would evaporate when making the glaze...)

[@kamalpreetsinghania7938]

YOu can make an orange or lemon glaze and Id think it would taste just as good!

[@mikeysal231]

zeegap tunes 🙄🙄🙄🙄🙄

[@cl6998]

Mikey Sal If you have something informative to offer, please do so. If not, keep your passive aggressive emojis to yourself.

[@ayudewanti]

no music?

[@suwanyi9316]

make duck butter cake😉

[@tejasingh594]

I want to make a bread roll with just the basic ingredents (flour, sugar, salt, yeast and water)........ Plz heip

[@SuperCALIBELLA]

Mmmmmm

[@sarwatlodhi5083]

Is there any substitute of bourbon ?

[@latashapayne6333]

Water

[@swedish_steel7861]

its called sugar cookie! in sweden lol

[@alissasitihaura3567]

is there any non-alcoholic subtitution for bourbon?

[@russbear31]

Alissa Siti Haura The bourbon is not necessary. It's only for flavor. You could probably make either a vanilla, lemon, or orange glaze for this cake if you want to avoid the alcohol.

[@alissasitihaura3567]

RD M well thanks for the information:))

[@mikeysal231]

Alissa Siti Haura nope sorry. Bourbon only. Sucks to be you.

[@gulyaswift1503]

😍

[@l_aconic]

she looks like a mom

[@mariabardo6420]

Probably she is. 😉

[@feer1494]

Not a Ped Ted she is a mother of 2 I believe

[@bobbobby-eg5uw]

Not a Ped Ted yh cos of her fat belly and saggy breasts

[@voxelbits7]

well duh.

[@mikeysal231]

Damn. She's on some Carrot 🥕 Top stuff.

[@mikeysal231]

Why so serious, Sarah? Until 3:09 I mean....

[@mariinskyfan]

This cake looks tasty but it seemed like she was really rushed and didn't actually scrape out all the brown bits with the rubber scraper. And when she made the brown butter for the sauce, it appeared under-browned...again like she was in a rush. I'd prefer a more thorough/calmer rendition.

[@maygreen5308]

First?!

[@duniazaddenna9627]

who else has never heard about the term "brown butter" before!!!!

[@kamalpreetsinghania7938]

Its basically ghee =clarified butter

[@lisaboban]

Dunia zad Denna Actually it's nothing like ghee. Ghee removes those milk solids that have turned brown and which flavor both the cake and the glaze in this recipe. Browned butter isn't new, but it's really popular with chefs right now.

[@mikeysal231]

Dunia zad Denna your momma.

[@chandlermuse5444]

2nd

[@ete_vise3]

Third

[@zaynabbegum5787]

fourth

[@chocotoff1000]

4th 😂💗

[@MrAndrewmcgibbon]

Brown butter Bourbon cake? I thought this would be Thomas Joseph?

[@lookingforsure]

i've heard brown bits in cooked butter is carcinogenic

[@mikeysal231]

lookingforsure I've heard your mom is carcinogenic.

[@zoniannitrate2905]

how old is she. she acts young and obviously tries to look young but she looks 50

[@feer1494]

ZonianNitrate so? I don't think she acts like that. Let her be herself.

[@chrysanths6395]

Sarah was full serious till 3.09 of the video, I was so happy to see your nice smile after that! :)

[@mikeysal231]

Chrysanths hilarious! I was thinking the EXACT SAME THING! Almost like she was in a bad mood. ...until she saw the crust. Then BAM - fun Sarah was back.