Instant Pot Pulled Pork
Vložit
- čas přidán 9. 06. 2018
- Recipe Here!: pressureluckcooking.com/recipe...
This little piggy went to market...
Pulled Pork. Another thing everyone's been asking me to make all the time. Well, that time has come.
Yes, the most succulent, tender, juicy and flavorful pulled pork with such little effort, it almost seems too good to be true. Except it isn't. Not by a longshot.
So start getting pulled in the right direction because your Instant Pot is going to have the ready in a fraction of a time that your slow cooker did and it's also going to taste even better! No "ifs," "ands," or "butts" about it!
VISIT pressureluckcooking.com for MORE written recipes and easy-to-follow videos - with more always being added!
Want even more content? Please visit and “like” Pressure Luck on Facebook at / pressureluckcooking
Which is the right Instant Pot for you? Check out my Essential Products page here: pressureluckcooking.com/essent...
If you want to see a video of the Instant Pot Duo Plus compared to the Instant Pot Duo, check this video out here!: • Instant Pot Duo Plus v...
If you want to see a video of the Instant Pot Duo compared to the Instant Pot Ultra, check this video out here!: • Instant Pot Ultra vs I...
If you want to see how to get started using your brand new Instant Pot with no worries and covering all the bases, check this video out!: • How To Get Started Wit...
And buy at these links below for GREAT prices!:
IP Ultra Mini (3qt) - amzn.to/2FIJnU7
IP Ultra 60 (6qt) - amzn.to/2vzHT93
IP Ultra 80 (8q) - amzn.to/2GUe2Np
IP DUO Plus 30 (3qt) - amzn.to/2ozXWSG
IP DUO Plus 60 (6qt) - amzn.to/2rLLdPf
IP DUO Plus 80 (8qt) - amzn.to/2CQohQB
IP-DUO Mini (3qt)- amzn.to/2GUdgQv
IP-DUO 60 (6qt) - amzn.to/2qsBDgx
IP-DUO 80 (8qt) - amzn.to/2qsvQY8
IP Smart (Bluetooth) - amzn.to/2rjwHOp
Ok... I've made pulled pork a few times, but it's NEVER been this good. Your recipe KILLED IT! My finicky 5 year old was working on his THIRD sandwich. This one's going in my recipe box for sure :D
I’m so thrilled you and your finicky kid loved it!
Don't know how I lived without this for so long! I make dog food for 2 of our dogs czcams.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg (we have 5!) and it is so much quicker in this. Love having the inner pot stainless so I can use my immersion blender right in it without worrying about scratching. It makes potatoes great and fast! Still working on the vegetables, first time came out great, second time I did different ones and they were a little too mushy. Just need to adjust the time. I highly recommend this pot!!!
I'm not an intuitive cook, but I've tried at least three of your recipes and knocked it out of the park every single time. LOVE THE BLOG organization. Easy to follow pictures, layout, instructions. Love that your intros are not too long and meandering. Straight to the point!! THANK YOU!!
I've made this recipe twice already and my family LOVES it. Last weekend we went to a street food festival. Hubby literally said to me: "I don't really need to taste/eat anything here, you make all that stuff (pulled pork/brisket) so good at home with the instant pot." Keep those recipes coming !
Hi Jeffery, I made the pulled pork tonight and it was great! Thanks for bringing such great recipes to the Instant Pot community! Everything I've tried has been first rate and I always get the credit! :)
I've made this 3 times now and always come back to this recipe, it's so amazing! Thank you
You probably could have used the liquid from the pot to make a sauce by reducing it in a pan it would probably be so good that way
While I love your channel and recipes, somehow putting that pork in the mixer just seems wrong...😂
Kim Mozingo seems like made more like mush pork, not pulled pork!
A lot of things seemed wrong about this video.
@@CaliforniaCarpenter7 I, for one, would have browned the meat before cooking...surprised that he didn't 🤔
Let’zxvxzdj s get a seto love dances. Thanks so much. Keep me posted. Also where do you l🎱🛡💣🚬⚰️ir
I agree guys, he took the pork to far. I bet It tastes great but def not appealing!!! I like to see/feel the meat shreds, just like the bbq places. Perhaps this is his preference, so let’s give him that. Love you Jeff
You're a genius of deliciousness. Everything I make of yours is the best I've ever had. You're a credit to pressure cooking! I rave about you all the time! Thank God for you!
Another awesome recipe! My husband looks forward to every weekend since I've been experimenting with your recipes!
We followed your recipe tonight, but used chicken instead of pork. Turned out so good! We put lettuce, tomatoes and mayonnaise in the buns too. Will be using this recipe from now on. Thanks!
I was wondering how this would be with chicken. Thank you for saying it turned out so well. How long did you cook it using the chicken? Besides using chicken instead of pork, did you alter the recipe in any way?
I made this for dinner tonight and oh my goodness was I in heaven! My kids loved it too, one came up to me and said "thank you so much for watching that video and making this Momma, best video ever!" 😂 Thank you for the incredible recipe, I can't wait to try some of your others!
Mama Give me milk
This looks delicious! I never would have thought of using a stand mixer to shred the pork. Thanks for sharing. ❤️❤️😊
How much soda????
Many parts of the south and southeast prepare BBQ without tomato-based sauce. Frequently, BBQ rubs are used. After watching your video last week, we did our experiment based on yours but a little modified (would have posted photos only if replies section allows it, but it doesn’t.). So your same method; however we used dry italian seasonings instead (Good Seasons brand; zesty italian), and we substituted apple cidar for soda. Electric mixer was AVOIDED. We noticed that electric mixers shred the soft parts first, whereas the harder meat “nodes” get a little smaller but not shredded. If you give mixer longer time, then it will shred all meat very finely, but that unique texture of meat will be lost. Hand-and-fork shredding (obviously after meat had cooled off a little) was recommended to us by 2 wiser older generations who happened to have spent time in the low country!
All I got to say is this is delicious. It's even better then the already made store brands. This will definitely be put on the make again list. Can't wait to try more of your wonderful recipes!
I'll be making this in a couple of days! I have been cooking from your cook book, but this is the first video of yours I have seen. I'll definitely be watching more of them! Thank you for sharing
I made Kalua pork so quick and easy. Brown a couple strips bacon, Rub a hunk of pork in coarse salt. Then brown the pork. Add 1cup apple juice, 1 tbsp liquid smoke the bacon and onion and garlic. Cook for an hour. Best meal ever!!!!!
Tried this recipe tonight and it was fantastic! Another amazing instant pot creation, thank you!
Hey Jeff. You look great. Thanks for sharing this recipe. I gasped when you pulled out the stand mixer to shred your pork. You're always doing cool stuff I've never thought of. Looking forward to trying this.
Awesome. Just totally awesome. Love to watch you cook anything and I learn SO much. Thank you !!!!
OR you can use shredding claws , you know those big bear claws instead of shredding humans shredding meat. You know. Lmfao I’m dead. I came here to help my mom make a recipe for something random and that shit made me crack up hahahaha
I bet this is awesome. Thank you so much for your recipes. Your beef stroganoff turned out to be the best we’ve ever had. Lost my wife recently and learning to cook for my kids has been tough. Making ur pulled pork tonight- we’re Texan so it’s a staple, lol. Thanks again!
My deepest condolences on your devastating loss. I’m so honored you find comfort and simplicity in my recipes to help ease things a bit.
This tastes just like my favorite BBQ restaurant! Thank you for creating some fantastic recipes.
Great videos. Great recipe. I made this for a little New Year's Eve party at my house and was a hero. Love the videos and subliminal humor. Keep 'em coming.
Make 7 lbs of pulled pork using your recipe last night. Oh my this is delicious! I just shredded with 2 forks, it was soooo tender. And the FLAVOR, is great. I just doubled everything because I was cooking a bigger pork shoulder.
YUM! Thanks, Jeffrey! Happy Birthday!!
Made this tonight for our family and it was delicious! We used the about 4lbs of country style ribs instead of a pork butt. Thanks for the recipe! We will be making this often
I've never been brave enough to ever make pulled pork before until I saw this. I made a kid friendly version of your recipe. Thank you so much!!
Made this last night for the family and we were all very impressed. Yummy!
I made this tonight, in addition to your Best Potato Salad recipe- both were DELICIOUS!!! Loved the recipes! Thank you!!! Yes , both were the best! :)
I followed this recipe exactly but the meat was tough. I put it back on pressure cook for 30 minutes more and slow released it for 30 min. It came out perfect.
That looks absolutely delicious!
How much soda did you you use?
Awesome recipe. The entire extended family LOVED it at our last gathering. Big Hit!
I never thought of using a mixer! Thanks!!!
Just made the pulled pork it is great. BUT the added lesson was using my stand mixer to pull the pork. I'm 70 years old and love to learn something NEW each day. This was a PIP! KEEP COOKING and sharing
Made this tonight, AMAZING!!
Great recipe. First time using the Instant Pot. Wow this pork is awesome
Made it and it was so good!!! Ended up taking the drippins and making a bbq sauce for our sammies. Man-o-man this is a keeper! Next, I'm makin your stroganoff yum!
I made this tonight, and OMG!! So tender and delicious! Thanks so much for the great videos and wonderful recipes! This is just the first!!
How much soda did you use?
Looks awesome can't wait to try this.
Love the Frontierland plate! Oh, and I love everything about this recipe and you, and not necessarily in that order.
Looks perfect for July 4th! I just may try this recipe out then. Thanks for another great recipe! 🇺🇸😃
Just made this for supper. So good! A+
Nice video bud, always good to get different takes on this very simple delicious recipe!
Jeffrey,
You’re too young to remember this, but you remind me of Graham Kerr at the the final tasting.
The realization this could not have been done any better.
Doing the pulled pork tonight, every time we pull out the Instant Pot I say: “Wait, I know a guy.”
Thanks for always being in my kitchen.
I look like a hero, but I always give you credit.
-Duke
I have to Google this reference. But I’ll
assume this is a good thing. Xo.
Awesome! Can't wait to try this pulled pork recipe! Thanks again! : )
Pulled pork pulls me too. 😁
I must say I've never seen such a small cut of Pork Butt. In my area, they always sell these huge 5-6 lb cuts & pkg them 2 in 1 wrap. But doesn't stop me from buying them I just cut into size I want & make them fit in my freezer. 😂
Another great video. Thanks Jeffrey.
Many specialty butcher shops are able to order a suckling-pig shoulder. Only type we use to roast pork! A small cut measures 30-40oz
Making this as I’m commenting using a pork tenderloin. All your recipes I’ve made have always been amazing and definite keepers.
Enjoy!
Just tried this using Mexican Coca-Cola and Country Style Ribs(pork shoulder ribs) and all I can say is, WOW! Another winner, keep'em coming!
I made some pulled pork in my instant pot a couple nights ago. It tasted great and it went straight from Pot to table without being put in a serving dish. I love my instant pot
How many pounds of pork did you make in your IP? I'd need to do a bigger batch than Jeffrey. I have the same size pot he does.
I didn't know if you ate pork. I love this recipe!!
I'll be making this today, thanks
Thanks for the recipe. Look wounderful. I'll try it as soon as possible👍
@@oldstoic3154 the quality of the pork you used maybe was the problem, mine was good. Thanks for the recipe!!
I love your videos! Because of my job I'm constantly living in hotels. So I recently bought an Instapot. My God I can now enjoy home cooked meals again. Thank you!
Boondocking Biker
That's awesome. I use my Instant Pot (that I just recently purchased) in a semi truck & also when were home. I'm loving it & cooking so much great things. Better than truck stop food.
It looks delicious thanks for sharing have a great.
I've got one cooking right now. I've fixed it a couple of other times and it is great.
i just got the ninja foodi as a early xmass present. this recpie was the first thing i tried on it i had a boneless pork shoulder int he freezer. when the timer was up and i lifted the lid i was amazed how sift and easy the pork was to shredded and the taste was so good. i used dr pepper also the shoulder i had was already pre rubed with a garlic rub. used sweet rays burban bbq sauce and i never had pull pork sandwiches so good.
I've used the hand mixer to shred chicken breast and pork and it works great. However, I'm not sure if it was the camera but your pulled pork looked more like pate after you took the mixer to it. I'm guessing it was tasty albeit not too eye pleasing. The IP is a wonderful invention!
CarS y
Agree...it was looking good until you made it look like canned meat with the mixer. Use two forks.
Totally agree with this. Using a stand mixer is so unnecessary when the pork is so tender, and it actually looks like it ruins the texture.
I thought the same thing. It made it look unappetizing.
Looked almost like refried beans where in it. I’ll stick to forks.
Thanks! Looks like another easy meal for me to make. I'm hooked on Wild Cherry Pepsi, so it's nice to have a dish I can use it in. Love those little potato buns. Might try this on some Kings Hawaiian buns.
Looks amazing!
Oh my. You must like your pulled pork as a pate, I like mine with chunky meat bits. To each their own!
I’ve never heard of using a mixer to shred meat! Brilliant!
I imagine this could be modified for an eastern NC version without any of that gloppy sauce at the end, but rather with a vinegar-based sauce.
Love the recipe
Looks delicious.....I’m going to make it in my Instant Pot I purchased a few months agom😍 Thanks for sharing.....Dolores....The Baking Diva
Just tried this w a bone-in 6.75 lb pork butt in my 6qt, with zevia root beer because I didn’t have soda...OMG...so tender and delicious...trying not to overeat, but it isn’t easy.... And because I got the pork on sale, SERIOUSLY economical. Thank you very much. It was so easy I’m having trouble figuring out why I haven’t done this before.
This recipe is sooooo yummy. Since I am not a fan of cokes, root beer etc. I used Apple juice. And loved it. Also realized I didn’t have any liquid smoke at the last minute. Basted meat with Worcestershire sauce. It still came out fabulous. This is a keeper for sure. Thank you, Jeff.
Glad you liked it!!
My dog really appreciates the cook training provided here!
I made this again using Canadian Maple syrup and cranberry juice for the liquid. It turned out great.
Yum it was excellent 👍
This is awesome! I think it would be good with chicken as well.
Damn that’s good!! Thanks!
Great video!👏👏
I was skeptical at first as it seemed to easy to be that tasty. Wow, I was so wrong! I’ve used this recipe many times already! Family loves it. Thank you!
How much soda did you use?
@@brandysexton0323 I used around 3/4 can.
Made this Sunday and for an hours it is amazing. Just bought pork on the way home for tomorrow... Thank you. wonder if beer would work too?
How much soda did you use?
Bourbon/whiskey is best with pork.
I thought the same thing! Beer it is…
I’m not judging just laughing... PORK on a Happy Chanukah plate 🤣
Looks delicious by the way ♥️
LOL...I noticed that too!
Lol
Gotta love Jeffrey for destroying my preconceived notions about what Jewish people eat. As a Catholic raised on no red meat on Friday, I really appreciate this. I need to see if he is the same with shrimp and clams, but I am thinking he is ( :
@@dyobbo Most Jews don't care about the religious bullshit rules
He’s not kosher.
Hello, first I would like to say love the site. I have been using my instant pot almost every day if possible. Question made a loaded potato soup probably about a month ago but I got the recipe from your site went back on there about a week ago and haven't seen it just wondering if you did make that recipe and why I can't find it on your side anymore
Used you recipe - best pulled pork. I used a rub - a secrete blend given to me without sharing the ingredients, also salted the pork and added a little Worcestershire sauce . I saved the liquid and after refrigerated, skimmed off the fat. I added only about an fifth a cup barbecue sauce to the shredded pork. If more barbecue sauce is desired, add it to the sandwich. We ate too much, it was that good. Refrigerated the rest and used it with sandwiches, with tacos and burritos. Before heating the left overs, I added a few tablespoons of the saved liquid and also chopped garlic. The left overs might be more delicious. Thank you - will make more tomorrow hope it will last more than five days.
I LIKE MY PULLED PORK MORE CHUNKY, BUT I LOVE YOUR ENTHUSIASIUM
protip, you could saute and brown your pork but in the instapot first to seal in the rub, then deglaze and saute your onions.
Not a fan of the mixer method of pulling any meat. We much prefer our meat chunkier. But, OMG, this is divine! With dusted onions on the bun and coleslaw on the side. Amazing!
Woohoo! I've been waiting for an instant pot pulled pork. Usually used the crockpot which took 8-10hrs. I use Dr pepper, root beer or Coke in mine and it's sooooo good! Idk if I enjoy your recipes or watching you in the kitchen best, lol.... I've made around 8 of your recipes so far and Tonite trying the spicy sausage n pasta. Right now I have mujadara going. (Egyptian rice n lentils) 🍴
Maureen R whats your recipie for that rice ? Thanks
Bought my first for Xmas this year... I love your instant pot videos... best on CZcams... but that stand mixer pulverized the texture right out of your recipe. I'll keep watching... even though I now know you are mortal. LOL :)
Mouth watering 😊
I use the kitenaid mixer to shred works great and I use more liquid smoke I just pour it in the pot when cooking
So what's a nice Jewish boy eating pork, already? On the same level as the look we got at the supermarket when we were getting some matzos around Passover/Easter, as we respect that these come right from the Holy Land, and a lady looked into our cart only to see the box of matzos sitting right next to the ham we'd gotten for Easter. We all had a laugh over it and went our separate ways. I'll use this as a base and see what yumminess comes out!
No slaw on your sandwich?? To me it's the only way to go. You should try it. Adds good texture.
Which model IP is that?? I have just ordered an 8 qt Duo Plus.i have the 6 quart Duo already.
Risa's Kluttered Kitchen i work with (2) 8 qt pots The 6 qt is a waste of time and $$$
Jeff you are in Astoria so you must be Greek! Yasu! I'm in Tarpon Springs Fl Greek Town USA! I love Your Instapot recipes, Great Job!!
You're stand mixer turned it into hamburger. That's not pulled that's a sloppy joe.
yes I agree, use forks.
yeah that shit look disgusting. pulled pork is pulled not mixed
Definitely not the stand mixer, looks like crap. It’s so easy to shred it with a fork. In fact the stand mixer is more work for a disgusting result.
That was Great. Would you cook Cacciatore Chicken sometime, please?
How much pop do you add to it?
Hubby is gonna flip over this one!
Do I use Cook and Chris basket if I have to brown the roast
nice recipe, just as god as a slow cooker version
Thanks,Mixer paddle is an interesting idea, I've always used "Bear Claws".
Does the coke make it very sweet? I'm thinking about using a mix of oj and apple juice
Soon as I get some Dr. Pepper - I'll be ready. Looks good! Of all the recipes I checked - your's #1.
OK, I'm getting one!
This pullpork is the Best!!!!