I've Been Making This Pulled Pork Sandwich For 17 Years Straight
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- čas přidán 2. 06. 2022
- Pulled pork complete with the best BBQ sauce ever on a fluffy toasted bun with American coleslaw, this is definitely a food recipe to remember.
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Pulled pork recipe: for between 8-12 lbs of pork
Spice Rub:
1/2 cup brown sugar
1/2 cup white sugar
6 tbsp paprika
2 tsp ground ginger
2 tbsp onion powder
1 tbsp garlic powder
1 1/2 tbsp kosher salt (I used rosemary salt)
1 tbsp chipotle powder
1 tbsp ground mustard
1 tbsp pepper
Chipotle BBQ sauce:
1 large onion
1/3 cup malt vinegar
1/2 cup apple cider vinegar
2/3 cup water
2 cup ketchup
2 1/2 tbsp molasses
6 oz chipotle
1/3 cup soy sauce
1/3 cup dark brown sugar
2 tbsp honey
1 1/2 tbsp onion powder
2 tsp garlic powder
pepper to taste
Coleslaw Dressing:
1 cup mayo
3 tbsp Apple cider vin
1 tsp celery seed
2 tsp sugar
1/2 tsp salt
1/2 tsp pepper
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I hope this will give all the people who don't have a smoker some inspiration to make some pulled pork at home! Also if you want to Sign up for the big Jerky Giveaway here is the link -www.jerky.com/pages/tdcc-jerky-giveaway
So is there a reason you didn't use a blender for those onions in the sauce? Any storage life issues like that? Also, make beer battered cheese curds. Do it.
@@Leatherface42O Quite a bit of salt in the seasoning. It would only be on the surface if it did get anything and get killed anyways in the cooking process.
I've been making an almost exact copy of this recipe for about 15 years. Except in the rub instead of using chipotle, I add maple sugar,and I also add red pepper flakes. For the barbeque sauce,no chipotle,but add NH maple syrup,and diced McIntosh apples. You just have to add the apples after you strain the sauce,otherwise they lose their consistency,you dont want them cooked,just peel and core them first. Try it on pulled pork,you won't be disappointed. With the coleslaw on top it's a kaleidoscope of flavors,and textures on your tongue. Yummy for your tummy.
Just keep it coming
if it takes you 17 years to make one dish, maybe cooking isn't for you
Thank you Sonny. Because of you, and other YT Chefs like you, I enrolled in Culinary School this week and start in July. Your passion and dedication have motivated me. Keep up the great work.
and a cook is born!! best of luck to you
@@thatdudecancook this channel deserves all the subscribers of the rope few YT cooks and more. Legend
Hell yeah brother! Keep your head down and ask a lot of questions
actual restaurant cooking sucks :/ long hours into the evening get home late on your feet most of the time little time for your family work weekends and the customers don't know you or care about you. cooking mostly servants work and has always been that way. unless you're going to be a Michelin star chef or own your own restaurant don't even bother, seriously. get a 9 to 5 if you want to grind out a living so much better, otherwise pursue your passion.
let the excons, immigrants and dummies work restaurant kitchens.
guy in the video is working for himself he's not making someone else rich. he's not a restaurant chef so why he inspires you I have no idea. if anything he'd inspire you to be a youtube chef lol !!
@@u235u235u235 "he's not a restaurant chef" The celebrity chef’s cooking journey began in Sonoma County, California at 16 years old. He worked his way through many kitchens focusing on very local and seasonal styles of cooking.
At 21 years old, Sonny decided to leave the world of cooking for a two-year intensive study of organic agriculture. Upon completing his studies, he returned to the busy pace of restaurant life working in the Netherlands at several fine dining restaurants.
Sonny returned to the US in 2014 for a saucier position at the Viceroy Hotel in Snowmass Village. Since then, Sonny has thrived full-time in private cooking and catering in Aspen.
"There's no rules here, just good fundamentals". Man, you really nailed the cooking spirit 👌
Marco Pierre White says that all the time, it's one of my favorite sayings when I'm cooking too! :)
This sentence is why I subscribed to the channel now
@@shaneguerin2024 that’s what I was going to say. There’s no real recipe, it’s your choice.
When you said the onions had done their job and we no longer needed them, my heart sank. Then, you saved them as a topping, and totally redeemed yourself. Top notch sir.
I made this last week and I must say it’s the best pulled pork I’ve ever tasted. It tastes amazing with or without the BBQ sauce. I’ve tried it in a sandwich, mixed into Mac and cheese, as a base under poached eggs, and mixed into corn casserole. All of them were fantastic.
You're so close to 1 million! So proud of you Sonny! You've come so far as a content creator!
Thanks! My first year on CZcams it honestly seemed impossible but here we are
@@thatdudecancook would you consider a video chronicling your start to where you are now? How you choose your first recipe? The first time Sargent Gilbert helped in the kitchen! The first time the fridge felt your wrath! Rosemary salt, IYKYK! And the phrase we all appreciate, “You know I love you and I’m out!” You aren’t just a content creator!!
@@thatdudecancook one of the best cooking channels on BoobTube. Enough detailed information while also keeping it to the point. I’ve learned a lot and gotten some awesome ideas, thank you sir!
@@thatdudecancook Started following you here almost a year ago after running across your ‘high energy’ shorts on Insta. Wish I had run across you during your time in Sebastopol. I live in Marin County. I’m a weekend warrior on the grill, smoker and am pretty versed in he kitchen for a plumber. Your vid’s are jammed packed full of great technique and ideas. Love your content brotha!
@@thatdudecancook Love those old vids tho mate. that's where you got your 60+ demo locked in lol
Never left a comment on CZcams before, but this guy is absolutely the best. Love his enthusiasm, energy and passion for what he does!
Wasn't expecting the ice tray door slam fatality, awesome finisher. 👏
Your videos are arguably the most entertaining CZcams cooking videos by far. I always come for the food but stay for the fridge punishment it gets me every time. LOL thanks man
What a beauty of a sandwich! Your ice tray didn't stand a chance! You're a blast Sonny!
I’m surprised it’s still in one piece
@@thatdudecancook it's not a burger
@@nonamesinenomine a round patty of a savory ingredient, typically ground beef. -oxford. Not just beef works. This is a burger
@@cdlfrgt6030 pulled pork isn't a round patty ... Your definition literally just proved me right ..thanks
Patty- small flat cake of minced or finely chopped food, especially meat.
Doesn't say fat anywhere. Only part that concerns me is the finely in finely chipped because this is pulled not chopped
I've been wanting to make more BBQ style dishes but don't have a smoker, so this is perfect!! You're the best Sonny
I love how you always think of your viewers and understand that most of us don't have all the equipment that you have...
I will have to admit as a former sous chef, you know your stuff brother. I will also have to admit the fridge beatings keep me watching as much as your recipes. Great job. Cheers from Manitoba Canada.
I have been watching your longer videos recently and holy shit, such gold.
Can't believe this is going under the bigger radars. You deserve more to be honest.
I'm definitely making this. Can't wait to try it!!!!
This dude is somewhere between strangely friendly and charismatically demonic. 😂
We have made this 7 in the last nine months and the only change we have made to the recipe is to add bbq sauce to the pork while shredding it, never enough sauce and the pork just soaks it up melding there flavours. The sauce is about the most common sauce we make now, large amounts with alot of onion, as those onions are oh so good on just about anything. Once again thanks for the recipe, especially the sauce and onions, take care, God bless one and all.
Great call on putting the onions back on. Slaw looks great. Very similar to mine. You don't have a proper pulled pork sandwich without cole slaw. Love seeing that. And thank you for not murdering the pork with a clever after it was pulled. It needs that body to it. As a serious BBQ enthusiast, I say well done!
Now that was passionate! I'm making this right now, but I'm putting it all on some Navajo fry bread, because I don't have buns right now. This video seriously inspired me!
I really dig your evolution in these videos. From being quite serious and plain, to probably a bit over the top, to finding the sweet spot in between the two.
Thanks for helping people learn to cook in a time where most people just eat out constantly. Thanks for the inspiration.
This looks fantastic and your enthusiasm is phenomenal. I am a new fan !
totally saving this for later!! Good of you cooking it in the oven showing that we dont need to have a smoker and other things.
Thank you Sonny for always posting the most amazing recipes and for being so thorough to help an old chunk of coal like me to learn how to cook pretty well! You deserve all the success you have gotten and all you will get! 🙌🏽
Thank you so much Sonny
As a senior citizen age 70 you have given me the motivation to get back into cooking with many of your recipes. I so look forward to your videos. Please go easy on that frig.
Love that you used an oven to make this. I don't have a smoker myself but I absolutely love pulled pork.. Can't wait to make it
If you’ve got a basic grill you can still get decent enough results. CZcams is full of videos for folks who don’t have space or money for a smoker. Just look up “Weber kettle” + whatever recipe you want.
You know... That dude really CAN cook. Your passion is infectious.
I remember when you were first starting out and could not believe you hadn't blown up yet and still can't believe you're not a household man. Definitely my favorite cooking channel the food is phenomenal the tips are great on top of that it's entertaining as all hell
Great content again Sonny. I really love how your videos simply show people how to make top quality dishes. I've been making pulled pork for years using a smoker but have recently turned to the oven as it needs less attention. I always add a little dijon mustard to coleslaw dressing for an extra kick!
Looking forward to more great content!
I am so going to try this! Looks easier than slow cooking on grill, can't wait to make the sauce and slaw!
The fridge damage never gets old . Cracks me up everytime . The best was where he walked out of the fridge . Absolutely hilarious
Please tell me what video that is. I’ve been trying to find that one again!
@@ThisPineappleLife omg I don’t know excactly and now it’s going to eat at me until I find it .. I’ll lyk when I do if you find it first please @ me 😂
@@ThisPineappleLife drumroll pleaseeeeeee….
“czcams.com/video/bLT-UcX6koY/video.html” that’s the one !!!!
It’s when he does the shrimp scampi I accidentally just found it haha
@@mikegarritano3230 ^ 🤷🏻♂️ 🤦♂️
Found this channel last night and am absolutely stoked! I am making several recipes from this channel this week!
So thoughtful to make sure we all have a way to make this 🥰 thank you.
Watched a ton of your videos and never commented, but pulling out the freezer drawer and slamming the door on it almost killed me. Hardest I’ve laughed in awhile so thank you for that
Another good thing to do with pulled pork when you're on your 5th day of BBQ sandwiches and are hankering for a change: Cubanos! Even if you don't have the right kind of bread for it, and you only have cheap lunchmeat ham, you can still get 80% of the way there, and it's still delicious even with just dumb old toasted wheat bread.
I've recently graduated from the shorts to these full-length feasts - Bank Holiday weekend here so I'm binge watching, gorging and beating the fridge up.
Greetings from Liverpool.
You've given me some of my best technique adjustments. Thanks for putting these fabulous videos out! This one looks like A MUST try. 😋
my lord that looks amazing, definitely going to whip up some of that BBQ sauce this weekend!
Ur an amazing and inspiring chef sonny
I love it 100%pure genuine passion for food folks lost it along the way but you shine bright brotha
That coleslaw looks amazing and that bbq rub is just wonderful. Keep doing what your doing cause your so good at it
I must say that I'm extremely glad I found you, subscribed, and have been watching you for a long time now! I learn so much from you. You make it fun and easy to follow along!
Sonny. You NEVER fail to hit the mark! ❤️❤️❤️❤️
I just have such a good time watching your videos. Without a doubt you've elevated my cooking skills. Done your crispy salmon a few times, holy cow it gets me every time !
Such a funny and informative video! Saving for later ! Might make this for Father’s Day ! I thoroughly enjoyed all the food moan sounds because it makes it even more believable how delicious this pork burger was ! Thanks sonny !
When I started coming across your shorts on CZcams, I was like this dude can cook but he’s loud AF! Now I’m watching the whole videos and I actually enjoy them, great job bud!
I enjoy cooking and eating very much like you so I can relate👍🏼
If I hit my fridge the way you do, my wife would hang me LMFAO!
17 years?! When are you gonna finish making it? Must be a pretty big sandwich.
Low and slow man, that's how you do it.
@@MikeHeller the moment max does it high and fast the world ends
lol
Lol. Gotta have a literal comment
Right! The bread is gonna be stale before he even finishes 😂
Hey "Dude" - I'm cooking on the regular for the first time in life, and your videos have been wonderful. I've followed several: better eggs, roast chicken, chicken paprikash and now this one: pulled pork and my first home-made BBQ sauce. My wife's a good cook, so she's thrilled, and for the first time, my kids love when I cook. Your videos are super: informative, entertaining, fast-paced and fun. Thank you! Chris, in Palo Alto
This is my next pulled pork project and I cannot wait.
Sonny your amazing, a little crazy, but I have learned so much.
I swear I watch these videos all the way through just to see the refrigerator abuse. 🤣
Why is he beating the shit out of it?😂😂
@@foxlightwt Have no idea, but you have to admit, it's entertaining as hell! LOL
@@rgeorge9260 love it😂
Looks amazing. I've seen several of these videos now, but I still can't figure out why That Dude hates his poor fridge so much. Someone needs to rescue it and give it a happy home.
That fridge deserves all of it.
My girl and I love new creations and are always looking for ideas. This is officially at the top of the list now, thanks for posting! Nice flying knees into the fridge btw, scare that oven into shape 😂
First time here and I was intrigued immediately!!! Trying this recipe for our church group gathering on Wednesdays. Subscribed!!! ❤
It shouldn't take 17 years to make a sandwich.
All my ingredients keep going bad so I have to restart.
everytime i was ready to make it, i didn't have an ingredient, and when i returned from getting it, all the ingredients qould expire. i would then start again and another ingredient would be missing. this cycle continued until i finally got all my ingredients after 17 years.
Ha ha ha ha (sarcastic laugh)
That’s the definition of fall off the bone. Pure beauty. 👏
Wow sonny..this pulled ork recipe is ace! X how you dont use flashy equipment that we dont have!! So happy for your success..you deserve it! You ARE the best!! A gan from the uk...
Slaw on a pulled pork sandwich ...... had never thought of it before I visited North Carolina. HEAVEN!
I’m making this for the second time right now, made some adjustments to the sauce for my own liking but this is such a good value for the money. When you buy on sale a 3.5 pound roast can be like $10 and makes a dozen sandwiches. The slaw is perfect too. Seriously great video
Love love this!! Great energy. Great skills. It turned out incredible.
I was right here at 999k subscribers just the other day. I like to think I was the new subscriber that hit the 1M mark. This is definitely one of my favorite cooking channels I've found. I don't know why it took this long for it to pop up in my feed.
Congratulations on 1M. You deserve it man.
Word to the wise: I forgot the step of pouring liquid over it, and putting in a pot for resting, I just left it on the counter. The bark was hard as a rock. I was able to totally save it by mixing some of the barbecue sauce onto the meat and letting it rest, but I definitely won’t skip that step next time!
Buddy, this looks absolutely GAS
This is the best pulled pork sandwich I've ever seen! Your BBQ sauce has all the right ingredients, and your cole slaw looks delicious! People can get funky with their cole slaw, but yours looks perfect! 👌 Excellent!
looks amazing, tried alot of your recipes and they always turn out great!
OMG!! It took him 17 years to make this burger. Its made of the most rare ingredients in the multiverse. He must be cooking it with his body heat thats why it took so long.
it’s morbin time
I made the Chipotle BBQ sauce last night and daaaayum is it tasty! Thanks again for the awesome recipes Sonny!
Sonny, my friend....ONE MILLION sub's coming up!!!! Hard work pays off! Keep these wonderful videos coming! Love all of your work!
Just came across your videos and I instantly subscribed. Love your cooking and your style!!! Keep bringing us great recipes.
Had to save this video, definitely going to try this recipe! That BBQ sauce sounds delicious.
Oh my goodness, I know what I’m making this weekend. Greetings from Chicago!
I love every video, also I was very happy to see sponsored videos, It's great that you're getting sponsors!
Never thought GGG would be giving me cooking lessons. Love this recipe and all things pulled pork.
Big fan here,followed to a T 2 of your chicken recipes 5x,most entertaing cooking channel ive found and ordered your jerky the day you announced it.Keep it up bro.1m scribes very soon!
Simply the most amazing recipes and the most entertaining Chef on the tube!
Can't believe it's 7.55am & I want to eat that now 🤣
Brilliant tutorial again Sonny, thx 👍
Your recipes are outstanding!!! Thank you.
Thanks Sonny...just learned my daughter passed away today, and your humor, as always, just gave me some respite...thank you!
Ollie is totes Adorable ❣ Poodles are just too cute!
Please keep these amazing videos comming. YOU literally taught me how to cook, thank you so much! You should make some merchandise I’d buy a shirt. Merry Christmas brother!
ggs on 1 million! that looks so good, ive grown to love coleslaw
Your chipotle bbq sauce has become a monumental staple in my home kitchen. I like to squeeze the air out of an empty bbq bottle and suck up all the fresh sauce like a big syringe. Thanks Sonny 🤘
Love the Sebastopol name drop. Lived there for 10 years - food is off the charts for such a small town.
What an outrageously good sandwich. I did this exactly as it is in video and it blew my MIND. I urge you all to do it.
I’ve downloaded, saved, salivated and will cook soon. Love your work 😜👍👌🇦🇺
You rock Sonny!! You really the man in the kitchen 💪🏽
Wow, man! You are an artist. Downloading and saving this one to my top GO-TO folder! This looks freaking SSSSSOOOOOO DELICCCCCIOUS!!! I am going to follow this recipe EXACT. I want some of those awesome pulled pork sammiches. Going to do this recipe, all of it, very, very soon. 🤜💥🤛
I love your enthusiasm at the end!
That looks AmAZiNg!!! 🤩🤤 I love your videos and also wanted to say it is hard to make me laugh but every time you beat the fridge I LOL! 😂 keep up the good work!
I’m so glad to have found your channel!❤️
You really love what you do. I can actually hear the passion! 😂🤤
Truly a great presenter /teacher for us foodies / cooks ! ! Hilarious content presentation .. I mean the absolute funniest channel . Your right up there with other celeb chef personalities but more entertaining by far … Keith
Just subscribed man and haven’t been disappointed yet. You rock!!
Here at 999k subs , been subscribed for the longest time and it’s great to see how far you’ve come :)
Love all your recipes! You're a doll! Ordered some beef jerky! Highly recommend, So delicious! Hope I win the contest! Thanks for all recipes!
This looks great! I do this very similarly, but I add a touch of fresh cinnamon and some cumin and use a little liquid smoke. Also LOVE to sprinkle some cotija or queso fresco on these. Thank you the fantastic videos!
YES, YES, YES.... GOD HOW I LONG FOR THAT!!!!!! Mission for the weekend....get this sorted, what inspiration!!!!!
I'm new to your channel, and those fridge scenes made me spit out my coffee. I think I'm going to like it here. I'm excited to try this!
You made me wake my daughter at the end cause I laughed I love your videos. Thank you keep them coming!!
That fridge action is ruthless! 😁....love this recipe too....😋