I Made The World's Most Addictive Coleslaw
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- čas přidán 19. 06. 2023
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Chipotle Coleslaw Recipe:
1 1/2 cup mayonnaise
4 tbsp chipotle peppers in adobo
1/3 cup lime juice
3 cloves garlic paste
1 tsp kosher salt
1/2 tsp black pepper
Coleslaw Mix:
1/2 head purple cabbage
1/2 head green cabbage
2 large or 5 medium carrots cut into match sticks
1/2 cup loose-packed cilantro
3 ears of corn blanched or grilled and cut off the cob
Extra Additions:
Grilled chicken
Grilled shrimp
Avocado
Sweet Peppers
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I cant wait to hear all your reports about this coleslaw recipe as it has been an absolute smash hit in my household for so many years now!! post your re-creation on INSTA and tag me so I can share it in my stories HAPPY COOKING!!
Can’t wait to try it!! Been meaning to make homemade coleslaw for a while now. Have made many of your recipes and my girlfriend calls me “chef” 😁
Thanks!!
Going to air fry my corn and report back. Thank you and Sargeant Gilbert for your cooking service
I want to hear more about that butcher block! Did you just use mineral oil on it?
@@302QuestSwap I love that!
That slaw would be amazing on a shrimp Po' Boy!
I'm sure one of your neighbors have no idea what you do for a living and they're just like "Honey, he's beating his fridge again." 😂
youre only the 1000th person to say that, do you feel special yet or do you need to copy more people on more videos?
You seem upset by something
@@SobeCrunkMonstercope
Add your cabbage to a bowl, lightly salt it and heavily massage it, really squeeze it and you'll get a bunch of liquid out of it. Drain then you'll have crispy cabbage without your slaw eventually becoming soggy with a pool of watery dressing at the bottom after it's been made awhile.
Thank you for that tip. I don't make cole slaw because of 'lake effect' the next day.😂
Great tip! I make coleslaw ALOT
Thanks! I'll try it..we make slaw often.
@@truthteller8253 If you want more detail and several slaw recipes too I learned it from this guys video czcams.com/video/Lmhq4mJIjQ4/video.html
I usually use lemon or lime juice for cole slaw, but I got turned onto a different acid by Alton Brown. He uses pickle juice, which is really nice. I also save my pepperoncini brine, which is some next level ish when you sub it in for vinegars or citrus juices.
This is the real deal!!
Apple cider vinegar works really well too to add an acid to the dish
If you're afraid of using a mandolin, get one of those chainmail anti-cut gloves. They're about $10-$15 and are both safer and more convenient than the guard.
That's what I did. I cherish my fingertips.
Yup. I use the glove every time.
When I purchased my mandolin it came with the gloves. I'm so thankful because my previous mandolins I had much added protein that I did not want to add 🥴😬🫢🙄🤣.
Great idea! I lost the guard to my mandolin and that will work.
No glove, no love...
I'll see myself out.
I've been making almost the same recipe for 10 years. Here's something you can use it on that will change your life. Mash up an avocado and mix it with cilantro, sour cream, mayo or crema. In a hotdog bun add sliced onion, avocado mix and hotdog. Top with chipotle coleslaw.
Yo! I found everything for the recipe after and prepared it a few days ago it has been a hit everywhere! Gave some to my father (who previously made 'coleslaw' with just whipped dressing and cabbage) and he couldnt believe I made it! Also impressed the girlfriends dad who is heavy into cooking and used to own his own resteraunt! Thank you so much man, im making this every summer!
Salting the cut cabbage and letting it drain and wilt a little is a nice tip I picked up years ago. Keeps the slaw from weeping and takes the sharp edge off the taste.
You know when I saw “this dude can cook” I thought it was some guy who had an expensive BBQ and didn’t know how to cook. I have watched many of your posts in the last few days and am blown away by the sophistication of your cooking and the heart you put into every episode. You rock!
Cilantro helps detox the body of heavy metals. Good stuff.
If you use a mandolin, please don't think you're impervious to being cut like I did. Use the guard!
This looks very refreshing and I can't wait to try it. I think I could adapt it and make it Asian by using toasted sesame oil, rice vinegar, and toasted sesame seeds. I'll have to try that too. Thanks for the great ideas, Sonny. Hope you're having a wonderful day. 😊
I thought you were spouting nonsense with the heavy metal and cilantro comment but surprisingly it's true after looking it up. I might have to tough out the soap taste and include it in some more recipes. Thanks for the info!
@@BurleyShan Happy to help. 😊
@@BurleyShan I just had a thought. Couldn't you put chopped cilantro in empty gelcaps? Maybe then you wouldn't taste it.
sick, how do I get more Heavy Metals?
@angelbulldog4934 that's a good idea!
Dude you are killing the CZcams cooking game! Keep it up broski!
I cannot believe you posted this the day I bought cabbage and carrots. This is such a freaking gift.
I feel like every video you make is a master class in making ALL sorts of darn good food. 🥘 😋 Thanks!
Dude, I don’t even LIKE coleslaw, but this looks absolutely epic and I want to make some immediately! The addition of chipotle peppers is brilliant and I love crunchy corn.
You’ll like it!! I’m not a coleslaw person either but I had a nice serving of this ☺️
Now that summers here and you just made a fantastic coleslaw you should do more outdoor grilling/cooking recipes!! Keep up the great content!
I've been binge watching your videos bro thanks so much for doing this!!! You you guys rock I really appreciate it!! Definitely awesome recipes
Add a tablespoon or so of dark maple syrup. A little sweet to balance the heat and the lime juice. Dressing doesn't really taste of maple, just adds a little richness and balance.
Made it for our (pre-)4th of July cookout. I'm not even a fan of coleslaw but it looked really good, so I had to give it a try. It was one of the hits of the party!
Just made this identically (well, except I did add some celery seed, and more salt after tasting the salted and squeezed cabbage). Very good!
I'm old school and can't imagine coleslaw without vinegar and sugar but I am definitely going to try this!
I always make what I saw called “Golden Gate Coleslaw “ before I forgot which of about 200 cookbooks that my mother had was in. The sauce was mayo, lime juice, sugar, ginger (I used dried but you could grate some fresh) salt and pepper t was best if made the night before so the cabbage broke down a bit and the flavors merged.
And you didn't promise too much! This coleslaw simply ROCKS!
Just now he's manufacturing the zzzzz's in the fridge to become even better - of course not without having tested before.
THANK YOU SONNY! That stuff turned out just more than perfect!
Im lucky enough to have a huge mint plant in my garden & I always put really super finely sliced fresh mint into my slaw 🙂 not a massive amount but dont go skimpy either, &it makes a really nice addition
So jazzed that I found your channel! I've loved every video I've watched. I've now subscribed and look forward to so much more. I hope you continue to enjoy your journey and wish you tons of success. Thanks!
Thank you for your time and expertise.
This not only looks great but my mind wants this NOW! I let you know how this works with the whole family comes over, thank you for sharing
Giving Cole slaw some love. Great looking recipe. I make a variation that includes pepitas. Might be a good addition to your version. Thanks for the recipe!
dude not only can you cook from one cook to the other, but your videos are just sooooo good. the quality is insane.
Just made this, really love it and so easy.
I love how you put the chipotles in there I’ve put them in my coleslaw for years as my secret ingredient I never really loved coleslaw until a friend of mine brought his over for a cookout and it was great had a kick to it, I love spicy food and I asked how he made it and when he gave me the recipe it had chipotle peppers in it and I’ve been using them in my cole slaw ever since
I'm glad you mentioned the plaster early on, was worried. On a side note, my father in law was recorded doing Zorba the Greek and a mandolin was his choice of improvised guitar, he did not use the guard. :/
Hey Sonny do you mind going through your routine for maintaining a board that big? Like how do you clean it after every use and how do you keep it looking good
Soap and water, then rub down with food grade mineral oil.
That looked delicious, bet you used Dukes mayo, Dukes needs to sponsor this brilliant, brilliant man! 😂 Trying this slaw recipe this weekend when we make pork BBQ
You know I did!
Dukes is definitely the best mayonnaise ever.
Dukes is the mf goat
@@crs092
Kewpie kicks the fire out of any US mayo.
Moved to the south 30 years ago. Dukes, decent, overrated
@@joelspaulding5964 Kewpie is just watered down Dukes
Made this with a bag of pre-cut broccoli slaw to speed things up. Fantastic! Will use the remaining dressing on some tri-color slaw once we eat this up.
Sooo good! Thanx!
Holy crap thisnis AMAZING!!!! Loads of flavor. This is my new coleslaw recipe.
I've had stitches once i my 50 years. It was about 20 yrs when I was slicing potatoes on a mandolin with no guard. 4 stitches later, I learned my lesson!
Sonny, you got me hooked - I'll prepare that thing today and I've got an inkling that this is gonna be the star of the day!
I only cook corn on the grill these days. In the husk until it's cooked, pull the husk back for some caramelization. Yum
We made this yesterday and it was amazing, and I don't usually like coleslaw. The only changes I made were to grill the corn and swap half the Mayo for nonfat Greek yogurt. Made it slightly healthier but the flavors in this are fantastic so my husband didnt miss the mayo! Thanks again.
Looking sharp with the new look. Great channel.
Hey! That cutting board you always use in your videos looks like a dream thing for me to have, my big question is; how do you clean it? Im already struggling to clean my regular cutting board in the sink, which is honestly the only reason i havent bought one as big as yours yet.
Can't wait to try this one.
this looks amazing!
Thank you ! Making this soon my husband loves cold-slaw yum!
Mayo, Lime juice, micro planed garlic, chipotle, cilantro, salt and pepper for the sauce ! 🤤
Coleslaw is one of my favorite dishes. It is so cheap to make and so flavorful. Has anyone ever tried to slice up the cabbage and freeze it for later use? I get so much cabbage for the two of us, even when buying small heads, that I would love to freeze it for later use.
Omfg the clip with the fridge fucking killed me! That was for sure the funnies one to date! The scream AAARRRHHH
Also nice slaw dude
Completely honest, those kungfu/refrigerator clips are fucking great. I dont know how you're able to keep producing those. Genius.
Lol the slow mo with the music and the garden hose followed by the AHHHH had me dying.
I worked at a restaurant that made basically the same exact sauce and we put it on burgers. Incredible sauce. I'd never think to put it into a slaw. Usually slaw has some sweetness to it and I probably wouldn't be able to see it the same way.
I would highly recommend putting this on a burger, though. We used to make half pound burgers and we put cheese, pickled jalapenos and this sauce on a ciabatta bun. SO damn good.
They also had another burger that they blended this sauce half and half with their in house BBQ sauce. It rounded out the flavor a bit better, but I'm still a sucker for that chipotle burger.
On my next day off I'm making this, I've always wanted a different coleslaw, but never made one. Thanks! I'll let you know how it comes out.
Dude, I adore your humor and cooking expertise. Thank myou SO much! I have a request...can you at some point use a robocop styled body movement to back hand pimp slap your fridge leaving a substantial visual dent with sound fx and over the top neck/jowel gelatin/stiff locking movements. Thanks!
I make something similar last week for the first time, using mustard for acid not lime and half mayo/ half sour cream with smoked paprika. Fun to see your creation
because of the Mexican influence with the chipotle and cilantro and corn, I thought about making the dressing more of a crema too, maybe substituting half the mayo with sour cream
I added some Dill and a bit of sugar and it is indeed Da Bomb Cole Slaw :)
really cool how you threw in some knife techniques in there!!!
♫ You gotta keep 'em separated! ♫
Make sure you serve it as Sonny does here, keep the slaw and the dressing separate until just before you serve it. The salt in the dressing will cause your veggies to release a ton of water if you mix them before you store it, and you'll get a sickly, watery mess. If you drain the excess water, you'll lose the flavor of the dressing, and if you don't it's a soupy mess. So keep them separate, drain the veggies if they need it, THEN add the dressing. Magnifique!
Have seen it several times and been meaning to ask... Any links to the black plate/whatever that is you're plating on? Would love that for serving. Also recipe looks bomb, love the addition of citrus and chipotle, definitely want to try it out this summer.
Really been digging the channel, like the casual yet informative vibe of your videos!
Great recipe!! I make a version very similar with the addition of queso Fresca & halved grape tomatoes or whatever tomatoes are good at the time.
🤣🤣🤣Dude went full Mortal Kombat Scorpion on the fridge lmao
I cook the corn in the oven in the husk with a little butter in the husk with it.
Outstanding, Sonny! Thank you!
I paused the video and bought that mandolin. I've been wanting one for ages but couldn't find one I wanted, so now I've got to try this recipe when it arrives. Its only fair.
Love the channel, love your casual style, keep on kickin’… the fridge. 😂
Having cole slaw mix in your fridge is a great excuse to make egg rolls! Who doesn't need more deep fried cabbage in their life? 😉🤤🤤
Very helpful!
Here is a question. Even though you will lose some of the richness, can you add Greek yoghurt instead of mayo so it's a bit lighter in taste and calories?
Haven't seen the garden hose in your arsenal before. Brilliant!
love that board
Mmm looks banging😛cant wait to try make some🫠
The new ideas of abusing that fridge are killing me😂😂
I like to make a similar slaw mix only thing we do different is I like to add a little honey
This slaw is also amazing on some fish tacos!!!
100%!! I do a similar slaw for my fish tacos with the addition of honey and less mayo.
Grilled corn with cole slaw... brilliant.
My absolute GO-TO Coleslaw....If my guests don't appreciate the corn & smoky heat, then more for me!!! Thank's for sharing...
So freakin' good! Ive made it several ways now and settled on a spot of dijon mustard in place of the chipotle. The fire roasted corn was definitely a level up move too.
I was afraid the chipotle would be too spicy since mine had seeds in it, but I added 3tbsp and it was perfect. Added a nice smoky flavor like sonny alluded to. I’ll have to try the mustard! I bet it’s even better with homemade Mayo too
That sauce is a game changer!!
Hey Sonny. I love your channel (even if I think you use too may onions!) I always appreciate your Kitchen Products list down in the description, but I do not recall ever seeing your knives listed there? What brand of chef knife are you using, or do you prefer?
Looks interesting! Coleslaw is one of those things I make one time and then forget how good it can be. So lets see if I can find some nice cabbages on the market this saturday.
Corn has to be cooked or grilled to make the nutrients available to us. So yeah, you can eat raw corn, but you're not gonna digest it. And processing them in something like cornmeal or bread will unlock even more nutrients.
I ate this in my mind and it was freaking delicious.
Great recipe, some queso cotija would go great in this. 😋
I've watched a lot of this guy's videos, but today after seeing him attack, the fridge with the garden hose I have decided to subscribe. Pure Gold
You are most definitely a great chef. But you are a phenomenal entertainer. Dont think I've ever watched one of your videos and not laughed. Thanks for all the great recipes and funny moments.
So I made this and topped a smoked/confit beef cheek foldover with beet BBQ sauce (Leroy & Lewis style). Can't say enough for things about it. Great recipe. That dude CAN cook.
My hot take: everybody tastes the soapiness of cilantro, some people just cant tell what that means and others enjoy it, like myself
It’s great to see that Kane is still blessing us with his presence after his ascension.
the best fridge attack to date
FC from Thailand i like you're cooking so much Thanks you
The coleslaw looks good, but THANKS for posting the mandolin. I used to use the green one of these when I worked in kitchens and I lost mine moving a long time ago and forgot what brand it was
That was an epic fridge battle but i also love me some slaw and will try this!
This timed right as i'm making coleslaw to have with my pork chop.
I LOVE YOU SO MUCH PLEASE SEND MORE VIDZ
Of all the cooking channels I watch, yours is the best and most entertaining! I’ve made many of your recipes and I’ll be making this coleslaw ASAP. Thanks for everything you do, Sonny!
You just made my day!! thanks so much
Best fridge K.O. so far, 10/10
I have chipotle powder. Should I add anything else to adobo it or will this give similar flavor profile. Love to watch what you come up with!
I make mine in big pieces with red and napa cabbage. I use apple cider vinegar, half lemon juice, and mayo. Any spices I prefer that day. Converted people back to coleslaw including myself and my dad who is a very picky eater. Never sugar, never miracle whip (gak, why) nothing sweet at all like carrots or raisins. 100% savory, delicious, addictive. I, too, and a person who tastes a spicy/soapy taste in cilantro. Just keep it simple.
I like the end music for this episode - shoutout to Marcus
Nice! Looks like this will be my new slaw for fish tacos! (Add some grated radishes. Well, add a lot of radishes!)
The fridge scenes are getting better
If you were to use this coleslaw as an ingredient in a pulled pork sandwich, would you keep this same recipe or would you recommend any modifications? Thanks!
I just made it today, but added just a bit of pineapple and it super slapped
This is perfect, I'm making some fried shrimp tacos and this will add that nice acidic crunch.