MARINA'S KITCHEN-----JELLY SLICE ----

FIRST LAYER -200g crushed plain biscuits ---100g melted butter --set in fridge for 1 to 2 hours -----SECOND LAYER ---2 1/2 teaspoon gelatine powder melted in 1 cup boiling water --add 1 tin sweetened condensed milk---set in fridge 1 to 2 hours ---------TOP JELLY ----1 packed jelly --250 ml boiling water -- 100 ml cold water cool set in fridge ------

[@MsAngelgodess]

Wow nanna 💕 that looks amazing.. Love

[@annakrause521]

Looks really yummy,I will definitely make it, l all ways waited to make jelly slice looks so easy to make thanks again 😊❤

[@MarinasKitchen]

Anna it is really lovely thanks for watching my video xx

[@saintlucia9723]

Thank you! I wonder if you've ever done a video on making pumpkin soup. I used to buy it in a can when I lived in Brisbane, but I'm in the states now and the only thing you can buy with pumpkin in it is pumpkin pie for Thanksgiving Day :)

[@MarinasKitchen]

i will keep that in mind and will do one for you thank you for watching my video xx

[@marylinvieth3959]

I add some lemon zest to either the biscuit base or in with the condensed mixture as well as the juice of a lemon. To the Jelly layer I had a teaspoon of gelatine and then make as usual 😊

[@MarinasKitchen]

Thank you for watching my video yes that is so good what you are doing enjoy 😍