MARINA'S KITCHEN ---LEMON COCONUT BISCUITS

125g butter
1cup suger
1 egg
2 cups SR flour
zest of one lemon
1 cup coconut ------flaked almonds -----dip in caster sugar
180 deg 15 to 20 mins

[@ChloeLouiseTheRonnieRepublic]

Those will be delicious for the tea party in the afternoon or with coffee at breakfast. I made your cake with the whole orange and it was fabulous.

[@martineramartine54dley]

So nice ,thank you Marina❤

[@MarinasKitchen]

Thank you for watching my video i'm sure you love these biscuits 😍 x