Rich Beef Soup

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3 pounds (1.2) kg of meaty beef neck bones, 2 pounds ( 900 g) of pork neck bones, 1.1 pound (500 g) of beef shank, 2 pounds (900 g) of beef bones or bone marrow, 4-5 carrots, 3 parsley roots, 1/3 of a celery root, 1/2 of kohlrabi, 1 pepper, 1 tomato, 2 medium sized or 1 large onion, 6 cloves of garlic, 3-4 mushrooms, 2 pieces of savoy cabbage leaves, a handful of parsley, 4 tablespoons of tomato paste, 14 cups (3.3 L) of water, salt and black peppercorns
I am using a variety of bones with meat and boneless beef shank. I roast the bones only and not the shank. If you want to have a beautiful transparent look simmer the soup only and do not boil. Depending on the bones and size you need to simmer the soup for at least 4 hours or until the meat falls apart from the bones.
Add the onion with the skin on. It will give a beautiful golden look to the soup. Remove the outer skirt only.
Brush the bones with tomato paste and roast the meat at 415F for 35-40 minutes.
After roasting the meat put them into a deep pot and add water. In this case you can pour in warm water, because the meat is already hot.
Add salt, black peppercorns, garlic and onions. Bring the soup up to a boil, then lower the heat and simmer the soup for 2 hours.
As you can see on the video the soup is not boiling just simmering. Because we roasted the meat previously we don't have too much foam on the top, but if you have some, just remove with a sieve or spoon. After 2 hours of cooking add the vegetables and season with salt. Simmer the soup half-covered until everything is done for 2 more hours.
When your soup is done, strain through a sieve and remove the meat and the vegetables. You can serve the soup with the meat and vegetables with noodles or serve the meat and the vegetables on a separate plate.

[@adriandragoste5456]

My wife's favorite: your receipts. All of them. My mother in law cooked (believe it or not) exactly the same. Is the childhood's food for her and she cooks the same when traditional. Plan is to buy your books this week. Thank you for making my better half happy!
We wish you the best!

[@kerrywelsh7805]

Looks amazing

[@dankanewyork1800]

Beautiful and yummy soup! Thank you for sharing this delicious recipe, Annamaria! God bless you! Beloved, do you know the Lord Jesus Christ? Jesus is the Word of God, who became flesh. He lived a perfect, sinless life, then He died on the cross for our sins. On the third day, Father God resurrected Him; He rose from the dead; and now He is alive, and He sits at the Father God's right hand. He is the one and only true living God; there's no other, apart from Him. He loves us; He created us! He is not the God of religion, He is the God of a personal relationship! He desires a close relationship with us. He said in John 14:6, "Jesus answered, “I am the way and the truth and the life. No one comes to the Father except through me.' No one can come to heaven except through Jesus! Therefore, accept Jesus Christ as your Lord and Savior today, if you haven't done it yet! Repent of your sins, and ask Him to forgive you, cleanse you, and make you a new creation in Jesus Christ! Then invite Him into your heart, and into your life. Talk to Him and acknowledge Him on daily basis; run to Him in your distress, and He'll give you rest! Matthew 11:28-30 “Come to me, all you who are weary and burdened, and I will give you rest. 29 Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. 30 For my yoke is easy and my burden is light.” Beloved people, tomorrow is promised to none of us; and without Jesus Christ as our Lord and Savior, we won't have an eternal life in heaven. Accept Jesus as your Lord and Savior and His sacrifice on the cross today; do not wait another minute! John 3:16 "For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life. czcams.com/video/TaKBTVpBw3g/video.html

[@annamariascuisine4408]

Yes, l know the Lord. I was saved at age of 18.

[@dankanewyork1800]

@@annamariascuisine4408 Praise the Lord!! God bless you!