How to bake Super Easy Moist and Fluffy Vanilla Sponge Cake Recipe| Moist Vanilla Sponge Cake
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- čas přidán 10. 09. 2024
- How to bake super Easy Vanilla Sponge Cake Recipe!
This is a promise kept in celebration of my Monetization and First CZcams Anniversary!❤️
I bet you it's one of the easiest you have ever come across, the recipe is sweet and easy to bake!
It's a moist and fluffy vanilla sponge cake recipe that you would love and you can bake at home with Family and friends.
I had to come up with this recipe about 7 or 8 years ago when the one I baked for my husband's nephew went bad. Not the first time baking but it was exposed to heat and so it went bad fast. So, I had to create this recipe without the use of milk to help me increase the shelf life of my cake. At least, that's what my mind taught me as a young baker then.
So here you go
Recipe
500g Margarine
500g Sugar
500g All Purpose Flour
1 cup water (but I used milk in this video.)
12 eggs
2 Tablespoons Baking powder
2 Teaspoons Vanilla flavour
Please check pinned comment for FAQ's on this recipe.
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Hello Beautiful people!
Thanks for your support!❤️
This is to Celebrate my Monetization as promised and also my First CZcams Anniversary.
With regards to the recipe, these are some FAQs
1. Is it butter or margarine?
Margarine please, in Nigeria, margarine is commonly referred to as butter.🙂 I feel butter may turn out super light and airy as well.
2. Can I use full cream milk?
Yes, you can.
3. Can I mix with a hand mixer?
Yes, you can.
4. Can this be covered with Fondant?
Yes, you can also pair with other flavours and it's easier to work with if you bake a day ahead.
5. What's the shelf life of this Cake?
3 days at room temperature but it's best frozen.
6. Can I substitute the water or milk with yoghurt? Yes, I believe but I don't know the quantity or result.
7. Can I use buttermilk?
Same as 6 above.
8. Can I substitute 'X' for 'Y'? I can't verify the results of any of these substitutes.
9. What is the baking temperature? Use your normal baking temperature which should be about 250°F or 300°F.
10. What is the measurement for the milk?
4 Tablespoons powdered milk to 1 cup water.
11. How much does this recipe yield?
For this, I got two 10"s and one 8".
Hope this helps.
Thanks!❤️
Thank you ma 😘. God bless you
@@ijeomaglory9938 You're most welcome. Amen!🥰🥰
@@ijeomaglory9938 You're most welcome. Amen!🥰🥰
Thank you for this video ma. I'm about to make a two tiered fondant cake for the 25th but it'll be used on the 28th. I saw that you stated this recipe yielded two 10" and one 8" but further down you replied a comment and said two 9" cakes instead. Please let me know which exactly.
@@chinwenduofia7941 you're welcome. Please reference these points you mentioned let me make corrections. Where I stated and where I responded.
i love the recipe ma, i have try it two times , pls have anyone try using water 🥰
Oh, glad you do Lilian!! 🎉🎉🎉🥰🥰🥰 Thanks for your kind feedback.Yes, I have, when I created the recipe, it was with water. 😊
pls ma is it cold water or hot water , i want to try with water
@@LilianChekwube-ug2op Room temperature water.
I saved this video to try out later. I just tried it and I must say, thank you. It baked well and evenly.
I'll drop another comment when I get a feedback from my customer but personally, I love the taste. Thank you once again
Happy to receive your feedback Demilade, thank you for sharing with me!
That's fine. You can tag me afresh if I don't respond as I may not see it (YT issues) but hopefully I do.❤️
I tried this recipe yesterday and my cake came out very soft and sweet😍 am stuck to this recipe forever😘 thanks dear
Amazing!!!🥳🥳🥳 Thanks for your kind feedback!😍 Always a pleasure.
I have made this cake with this recipe over and over again, I really love it.
Thank you so much Nneamaka! Really glad to know you really love it!❤️
Thanks so much for all you've been doing. God bless your handwork
It's my pleasure Hannatu, all thanks to God.
Amen!❤️
It true 😮
Congratulations for your one year anniversary and thank you for beautiful work you do always.💖💖💖💖
It's my pleasure, God bless you and thank you!❤️❤️❤️❤️
I tried this recipe yesterday and it was the best,
Wow, amazing!!💃💃💃🎊 Glad you liked it Inidouye! I appreciate your kind feedback.
Thanks a lot for these videos i have learned so much and still learning
It's my pleasure Eddy, that's for watching my videos. I appreciate your kind feedback!
Super soft and fluffy
Thank you Yvonne!❤️
Congratulations ma. I love your recipes . I wish to see your video on oil based vanilla cake. Thanks
Thank you so much Ngozika!
Noted. ❤️
Thank you so much ma’am
May God continue to bless you
Amen and you too!
Looks so good nice🎉
Thanks so much, Abiodun!🎊
This is my go to recipe for vanilla cake. Very wonderful outcome. Thanks for sharing
Thanks a lot for your kind feedback Aminah!
It's my pleasure.
Thanks ma please can you write the name of the butter or margarine for I will really appreciate it. Thanks please I need an answer.
@@thelegend4449 any margarine or butter of choice works just fine for the recipe
Thanks ma, some people said water make cake go bad is that true? big congratulations to you ma.
Hi ma 👋🏾
Thank you very much for this great opportunity and congratulations on your anniversary 🥳
Hello Treasure!👋🏼
You're most welcome. It's my pleasure.
Thanks for your kind wishes!🥰
Thank you Oluchi.
You're welcome Joyce!
Thank you dear! i really needed this recipe badly
It's my pleasure!
Glad it was helpful. 😊
can i use the same method on all cakes
@@beritahwamaliya3122 No Berita, each recipe is different in measurements and method.
My oh my... this recipe is great... Here's a huge Thank you...
You're most welcome Sarah!
Thanks for your kind feedback.❤️
@@OluchiImoh most welcome...
Thank you so much for this recipe 😘 💗
Sorry I am late,I love this an I am obviously gonna try
That's fine Oluwatoyin. Better late than never.
Congratulations ma and happy baking!
Thank you so much and happy baking too!
Nice recipe, thank you so much ,pls for how long can this cake be kept without been spoil bcos of the milk that was added and how can we preserve the cake incase we want to keep it for at least 2 weeks.thank you
Thank you Oluwandabira! For cakes, I advise they're best consumed immediately, not kept. If there happens to be any leftovers, please wrap in a foil and freeze.
D recipe is so yummy, soft, moist🤤🤤. Thank u so much♥️
Yaaaaayyy!!💃💃🎉🎉 Thank you so much for your feedback!💕
This is good!! Congratulations dear, please do more recipes videos so we can stay glued to this channel 🙏🏻🙏🏻🙏🏻
Thank you! Lol, I don't think so oh!😀 Recipes won't keep everyone glued, nah, people would stay/would stay glued for different reasons.☺️
Me I want o, I enjoyed each sec on this video. Ma'am please what phone or camera do u use for your cake pictures? I followed you on Instagram and the pictures are so sharp, kindly share with a sister 🙏🏻🙏🏻🙏🏻
@@oliviachiemela3403 okay. I use Redmi Note 8 Pro.
Thank you so much ma, God bless you🙌🙌
Pls how many eggs did u use for this
Thank you so much, pls ma can the sugar be reduced? And what is the best grams for the same recipe
You're most welcome, Chinecherem. Slightly. You can convert using a converter on Google.
@@OluchiImoh thank you ma for replying, I will do so
@nelsonchinecherem6953 No worries at all. It's my pleasure.
Congratulations ma and thank for this recipe
Thanks Tonia and you're welcome!❤️
I really appreciate this ma.. Thank you so much ma..
You're most welcome!
Thank you for sharing mama😍. I am going to definitely try it out
You're most welcome Mikun, alright.👍🏼
Thank you so much luchy
You're most welcome Chioma!🥰
Congratulations ma... It's better late than never.
Thanks for all your detailed sessions.
Please, what is the difference between a birthday vanilla cake and a wedding vanilla cake.
Secondly, pls what makes a wedding cake to last longer.
I will appreciate it if you can reply.
God please u ma
Thank you very much, it's my pleasure.
I don't know if there's any difference, sounds like just semantics. The term might mean vanilla cake prepared in a 'special way' that is sturdy or has a longer shelf life.
Please watch this video to know more about your second question
czcams.com/video/67poT2PqJn4/video.html
Hello sis, thanks for always answering our questions promptly, you are the best. Pls what butter is best for vanilla cake and butter cream. Thank you
Hi sis, you're most welcome.
Thanks for your kind comment.
I use Valido for both.
Thank you ma 😘
Sorry to bother you with another question pls. Am only use to calculating my satcht butter which is already 250g, pls how many cups of flour can 1kg valido bake? Thanks in anticipation
I just made this cake.is super moist,super easy and am sticking with it💃🏻💃🏻💃🏻thank you for sharing🙏🙏
Oh, that's fantastic!💃💃💃💃
Thanks for the feedback Ngozi!🥰
It's my pleasure.
Thanks you for your training
You're most welcome Mary!
This is good cake 🎂😋👌🏻😍😄👏🏿
It really is! Thank you!🥰
Wawooow super moist, but I don't use to add milk to my own, do I have to do this with powdered milk or liquid milk please?
Either would work fine although I used powdered here (if I remember clearly.) Please check the pinned comment.
Wow😋❤️❤️❤️❤️🥰
I'm so doing it 💃💃
Awesome!!🔥🔥🔥👍🏼👍🏼🥰
Good day Ma.... thank you for this beautiful recipe Ma 🙏
Pls I would like to confirm if the 12eggs equals 600g eggs....I would appreciate ur feedback Ma.
Also do I cover immediately it's out of oven or wait for it to cool down.
Thank you for your time Ma
Good day Funmi, it's my pleasure.
I'm sorry, I can't confirm that, you would need to measure it out. You know the size of the egg varies as well and this determines the quantity.
Immediately or you can just leave a few minutes, either ways, it's fine.
Thanks for watching!❤️
Ok noted Ma... appreciate ur timely response
Good day ma
If in a situation where you don't have kitchen scale how do you measure the flour with your measuring cups?
Good day, in that case, you can use a Google converter.
If your using ordinary milk in baking what type of milk can the person use or buy. Thanks
Evaporated milk would be fine, a quality brand tho.
This is yummy and educative, please can I mix the egg white with hand mixer and achieve this
Thank you Mike!
Yes, you can but ensure you beat well so you can get stiff peaks and volume as well.
How many cups of sugar gives 50g?
Hello Mabel, you would need to convert using a converter on Google or measure it out using a scale.
Good evening sis, amazing recipe. For how long do you keep mixing this batter. I thought to avoid gluten development, you don’t mix too much. Pls can you enlighten me.
Good evening Olayinka.
Thank you!
Yes, don't overmix. Just mix to ensure all ingredients are well incorporated and that's why I mix on low speed when I start putting in my flour.
@@OluchiImoh oh okay ma, thank you so much for the reply.
Thank you for making cake life easy for me since bomb into you page. God bless you
You're most welcome Eloho.
Thank God for everything!
Amen and you too!❤️
Welldone and Congratulations Sis
Thank you very much Sis!
Hello this video has been helpful but I have a question 🙋🏼♀️ do we need to mix the beaten egg white with our hand or spatula? Why not with the mixer
Hello Mavis, you'd need to use a spatula.
The beaten egg white is delicate and using a mixer would deflate it which would affect your batter.
Thanks so much Oluchi
Another banger from you.
You're just good in this.
Pls I'll like to know when to introduce my water bath into the oven.
Is it as soon as I start preheating my oven or do I put in my water bath in the oven once I put in my cake?
You're most welcome Somukele, thanks for your kind words.
Yes as soon as you start preheating.
Good evening ma, pls can I use water instead of milk. And will I still get the same result.
Good day Olayinka, yes you will, the taste would slightly differ tho.
Thanks alot
My num 1, question is can It be use for birthday cake
No 2 can I use my turning stick for this recipes because I don't have a mixer yet
You're welcome. Yes, it can. Yes but you'd need a mixer for the egg whites.
Happy anniversary mama❤️
Thank you Suliat!❤️
Thanks ma'am , Happy anniversary 🥳🥂
Thank you very much!🥳🥳🥂
Thanks alot ma for sharing
You're most welcome Precious!
Is the sugar not too much for 500g of magerine and 500g of flour
No Juliana.
Thanks very much Ma.God bless you. Can I beat down the sugar to maybe 400gram or 450?
You're welcome. 450/480g is a safe range.
14 inch cake pan ..2 layers ..the recipe can we double it or triple the recipe ..thanks
You'd need more than that actually, else it would be flat. I can't tell what quantity exactly but you can bake one first with and see what height you'd get, then decide on the other.
Thank you so much 😊 ma can I bake the cake without separating the egg shell
It's my pleasure.🙂
The egg yolk you mean?
That would be a different recipe than this.
Pls for the mixing part can I use a normal hand mixer
Yes, you can.
Thanks for sharing your experience. Is this good for a wedding
You're welcome Mary, it's quite tender in texture.
Thanks for sharing this. I have a question... what Cake pan size did you use?
You're welcome. 10 and 8, please refer to the pinned comment.
Eeeehhh God,why am I just discovering your CZcams channel..u got a new subscriber. Will try half of the recipe and sure get back to u...
Welcome to the Family Deborah!😊
No worries at all.
Nice job dear, I'll give it a trial
Thank you Grace!
Congratulations on your anniversary.
Whenever I use liquid milk my get spoil in two days so I switched to powdered milk and my cake stays longer. But how do I know the measurements of powdered to milk and water to you used.
Thanks a lot Grace!
4 tablespoons powdered milk to 1 cup plus water. The information is in the pinned comment.
Weldone Sis. This really looks nice and yummy 😋. I love your mixer too 😍.
Thanks a lot Sis!☺️☺️ Oh, thank you!❤️❤️
Thanks for sharing this recipe, but I will like to know if it thaws well and stays as fresh after staying a while in the fridge or freezer pls. Thank u
You're most welcome Feyi, yes, it does. Well Frozen cakes stay fresh and moist.
@@OluchiImoh thanks for your response ma'am
@@feyi8147 you're most welcome.
Hello ma.. i want to ask,this barter was for how many inches pan? And what flavour brand did u use? Thank u..
Hi Theresa, 8".
Details are in the video.
Hi Oluchi! Just came across your channel. Weldone and thanks for this video as my cakes often comes out hard even if my batter was light. I will use this method and give you feedback. Kindly help, how many cups of flour makes a 500g for those of us without scale but measuring cups. Thank you
Hello Sanat, you're most welcome.
Alright, that would be nice.
Unfortunately I am not disposed at the moment to measure that but would advise that you check on Google using a converter. Hope this helps.
Thanks for the video. Can the buttermilk replace the milk? If yes, will it still be 1 cup of buttermilk
You're welcome. I haven't tried using buttermilk so I can't tell what the result might be especially in terms of the texture.
Can I reduce the sugar and can I use just 1cup of full cream milk instead of water and powdered milk?
Yes to full cream milk but depending on the quantity of reduction of sugar, it may affect the outcome of the Cake.
Thanks alot
Thanks for sharing this recipe, , I tried it two days ago it was amazing...
But I want to ask some questions ma
Is blue band butter or margarine
And is the 250g of blue band accurate
You're most welcome Rahmat, thanks for your beautiful feedback!❤️
It's Margarine. For the accuracy, I wouldn't know but you can try measuring it with a scale to find out.
Congratulations dear 🎉🎉 nice job pls how long do u cream ur butter and sugar
Thank you very much, depending on your mixer capacity, 7 - 10 minutes.
Thanks ma'am 🥰
You're most welcome.🥰
God bless you for sharing🙏
Amen and bless you too!🙏🏼
Please I would like to ask, must you wisk your egg and allow it to rise before mixing it with your flour?
Yes.
I also want to know if this cake will be stable under fondantoe any other frosting.Thanks for all you do ma.
Yes, pair with other flavours. You're welcome.
Can one use cake flour for this recipe? (That is cake flour with corn starch added)
It may turn out too light texture-wise so I wouldn't advice that.
Pls ma, if a client doesn't specify the kind of vanilla cake wanted, can i use this recipe for a wedding cake?
No, please don't.
Congratulations ma.You are doing a good work.keep it up and greater heights
Thank you very much, Amen! God bless.
@@OluchiImoh pls can i reduce the sugar.
@@francessandrachichebe609 it may affect the cake.
I observed that you did not add any preservative like gin,whisky. What preservative did you used?and which preservative is ideal to use for cake
Hi Sola, your observation is right. I don't add preservatives to my cakes. And as such cannot advise as I have little or no knowledge on which is ideal.
Thanks for the video
You're most welcome Temitope!
Yummy cake 😋🎂
Thanks a bunch Yvonne!🥰😊
God bless you real good for this video
Happy Anniversary
Please what brand of baking powder did you use and is it a double or single strength?
Thank you so much
Amen and you too.
Thank you very much!
Napa baking powder, I don't know the strength.
You're welcome.
@@OluchiImoh I was thinking 2 tablespoons of baking powder is too much for 500g flour, hope it's not typographical area, pls reply cos I want to try out the recipe, thanks a lot.
@@helenchiege7129 It's not a typo Helen, you can go ahead and try it.
Well detailed video, thanks sis. Is it okay to grind the sugar to fine powder before using?
It's my pleasure sis. No, I wouldn't advise that please, it most likely would affect the texture.
@@OluchiImoh okay thank you. Remain Blessed
Hello ma
I just subscribe to this channel few days ago and I must say the fact
I've learn alot
Thank you so much God bless you immensely ma'am 🙏🙏
.
Here is my question
What type of milk do you use for the vanilla sponge cake? Cos it's white inside this video and I'm confused 😕 pls ma'am
Hello Eniitan.
Welcome to the Family!
Thank you so much for your kind feedback. Amen!
I used powdered milk.
Thank you so much ma
Thanks.
Today is my son's birthday,I Will try it, but am scared of lighting the bottom part of my oven.
I don't even know where to put my match stick or lighter.
It's my first time.
I use a 60 by 90 thermacool gas oven.
Happy birthday to your son Lovelyn! God bless him with divine favour, good health and long life. Please do well to check the manual on Google before you use it, very important. Safety first please.
@@OluchiImoh
Thanks so much.
I appreciate.
How do I goggle it,I can't find the manual.
Please help me
@@lovelynngobe9016 you're welcome. Just type the oven brand name and specs on Google.
@@OluchiImoh Thanks so much,I know how to operate my thermacool oven.
You just press the ignition button for the upper flame,it will light up automatically,likewise the bottom part.
I also made the cake for my son's birthday.i followed all your recipe,though I didn't use the oven cos I didn't know how to operate it then
I did it the local way.
,it was so so yummy,they all love it.
Thanks.
Please did you steam bake?
Yes please.
Thanks
Thx for sharing . Please which size is the pan ?
You're most welcome.
I think a 10".
I might need to watch again, it's been a while.
Is it not too sweet with 500g of sugar?
Please go through the comments.
Ma pls, a quick question if I make half of this recipe, can I get an 8 inches, single layer cake
Sure.❤️
thank you for this lovey video
what did you do to get the top of the very nice flat. no need to trim it
You're most welcome Germaine! Nothing special. Before baking, I tap my pan on the table and the type I pan I use also helps with better, even baking.
@@OluchiImoh Thank you for your feedback. What brand of pan do you use if I may ask
Hi, please what did you do with the egg yolk.....
Hello Dolapo, discard them. There are other uses for them tho if you wish.
Hope to tried this tomorrow...How many 8inches layers can one get from this recipe and what is the shelf life without adding preservatives
3, best frozen please.
Thanks ma
@@Maxcyfingerchops you're welcome.
Great job. In your description I noticed you said without milk will increase the shelf life. For how long and what will be the difference without milk. Thank you
Thank you Janet! Cakes without milk well baked can last up to 3/5 days out of the fridge depending on the recipe but I would always advise you inform the client to refrigerate it. Difference would be the taste.
but milk flavor can be used right
Thanks 4 d video ma but it's usually said dat u dnt overmix once u ve ur flour in so dat u dnt activate d glutten in d flour. Is d mixing not 2 much after adding d flour?!
You're welcome. It's not. Did you see the texture of the Cake?
@@OluchiImoh ok
My question is, if I bake a moist cake as this and want to decorate it. How do I go about the trimming and fondant decoration since it's very moist.
Nice 👍 tutorial. Bt hw many minutes will one mix de butter n sugar b4 adding de egg York n hw many TsP or TBS of vanilla essence did u add n hw many minutes will u mix again bro adding de flour n milk n finally add de last flour.. for de sake of beginners learning from ur channel... U no wen it comes to cake making, MEASUREMENTS N TIME MATTERS . TANX 🙏🙏🙏
Mixers and their capacity differ, so I would advise you to follow the visuals instead. My mixer might mix for 10 minutes to give the result I want. Yours might be for less or more so that's why I prefer the other. I share the times sometimes, but I feel it's better to work with what you have.
The recipe is in the description box. Cheers!
Thanks for sharing ❤ please how many 6 inch pan can be gotten from this recipes?
You're welcome Jesyca, depending on how much quantity you have per pan, say 6.
@@OluchiImoh thanks
The milk you used is it buttermilk or ordinary milk?
Just plain, not Buttermilk.
Happy anniversary please to celebrate the 1yr anniversary I will like to see a marble step by step video please ma
Thank you, please follow the recipe but split your batter and add some cocoa powder or melted chocolate to your taste to 1 part. Then pour in your pan alternating the vanilla batter and chocolate batter, then you can make a swirl pattern and bake.
Hello ma, thanks for this recipe, please this quantity, can it be enough to bake a 12" pan? Thanks for your response in advance
Hi Aleakwe, you welcome. No, it won't be enough.
@@OluchiImoh okay ma, thank you. How many cup of water can I use for a 750g of batter? You mentioned milk or water on the recipe, thank you ma
Thanks for sharing ma.
You're most welcome Grace.
Thanks alot ma'am and Happy Anniversary! Please ma, can I add hot(alcohol) to it?
You're most welcome, thank you!🥰
No please.