Coffee Processing: Coffee Depulping (Manual)

Coffee depulping is the process of removing the outer skin and pulp of coffee cherries. The outer skin and pulp is called cascara which can be used as cascara tea or compost.

[@Anakpegununganchanel]

Keren❤

[@ssakabrian1914]

How can I buy this machine but bigger and automatic

[@TommyRandolph-kj7ji]

With enough moneys

[@giathicong]

Where can i get one, that mechine ❤ thanks

[@konara261]

❤

[@jessaortiz263]

Name of the machine plss

[@RavenRaven-se6lr]

Where did you buy it from Alibaba

[@hazermanzano92]

how can i buy this machine?

[@linasaturday9239]

I am interested to buy. Is there supplier in manila

[@user-rh2le2zb1n]

দাম৷ কত

[@toyongdecoyna8537]

Gd pm.po...sir..magkanu Po Ang gilingan Ng coffee

[@KasunPrasanga-ys1dg]

Can you bring me coffee beans to Lanka? For a coffee powder business.

[@valentinacaraan4019]

magkano po b ang ganyang depulping saan pi nakakabili nakapagod magligis ng manomano maalwan oag may ganyan

[@AbdalaHandsome2024]

The coffee in the bottle has expired

[@risajeanlozaga1417]

Wala po bang May makina? Gusto ko Sana bumili ng de pulping Pero hndi kakayanin pag ang harvest is 200 to 300 sacks more pag manual.

[@jumarvicente6317]

Saan po yan available na machine ?

[@michaelredondo1769]

Saan po pwd makabili nyan?

[@toyongdecoyna8537]

Magkanu Ang ganyan..

[@motoG5fu-cs4tz]

make a coffie for Me

[@samsky3360]

Hello sir ye coffee mere ghar me hota hi sell kise kru

[@sharilkhan7423]

State?

[@samsky3360]

Jharkhand