Hotplate Beef Pepper Rice Recipe - with USA Calrose Rice

If you enjoy the aroma of sizzling pepper rice on a hot plate, then you are going to love this recipe which you can easily create using USA Calrose rice, ground pepper and some sliced meat on a pan or skillet.
USA Calrose rice is a medium grain rice that is often used in Japanese, Korean and Taiwanese dishes. We like using it for this dish because it forms a nice crust on a hot plate while remaining plump and moist.
See the full recipe here - bit.ly/ieatPepperRiceRecipe
You may purchase USA Calrose here:
Shokaku Rice (2.5kg) - bit.ly/LazShokakuUSCalroseRice
Okome Rice - bit.ly/LazOkomeUSCalroseRice
PaddyKing Rice - bit.ly/LazPaddykingUSCalrose
Disclosure: This video is produced in partnership with @USARice.SG and Shokaku Premium Calrose Musenmai rice 2.5kg by Tong Seng Produce @SongHe.Rice
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/ songhe.rice
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[@maryshawn905]

Thanks for sharing a new recipe.

[@christianwag3015]

Yess thank you MR PEPPER LUNCH, awesomely taste great bro. God Blessed 😃👌🏼

[@Baygamma]

Thanks for sharing this wonderful recipe. May I know where did you buy the ceramic grater from please?

[@jazzyjez]

Anyone know what type beef slices to use? 🥩🥩🤔

[@ivytan6889]

May i use pork belly slices or salmon?