Chicken Chow Mein (Better than take out)

Sauce
6 Tbsp water
4 Tbsp toasted sesame oil
2 tbsp chicken stock
4 tsp (5 g) cornstarch
6 Tbsp soy sauce
4 tsp sriracha sauce
4 tsp rice vinegar
Chow Mein Base
1 Tbsp vegetable oil
2 chicken breast
4 Tbsp vegetable oil
2 onion,
6 cloves garlic, minced
3/4 napa cabbage, thinly sliced
3 carrots, julienned
2 head of bok choy, thinly sliced, stems and leaves separated
12 oz noodles

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Yummy