Gnocchi ... Classic Italian

Ingredients
3 medium russet potatoes, scrubbed
½ cup all-purpose flour,
1 large egg yolk
1 teaspoon salt

[@robertoro4411]

Thanks for the vid! How should the dough feel? Kind of grainy texture? It seem like it breaks a bit when rolled into a sausage.

[@IDRYKitchen]

Yes I probably shouldn't of put the extra flour on top.Next time I would make them more on the wet side.
In the end they really did taste good.