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Thanks for the vid! How should the dough feel? Kind of grainy texture? It seem like it breaks a bit when rolled into a sausage.
Yes I probably shouldn't of put the extra flour on top.Next time I would make them more on the wet side.In the end they really did taste good.
Thanks for the vid! How should the dough feel? Kind of grainy texture? It seem like it breaks a bit when rolled into a sausage.
Yes I probably shouldn't of put the extra flour on top.Next time I would make them more on the wet side.
In the end they really did taste good.