Grant's Haggis Chef Masterclass - Haggis, neeps an' tatties tower
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- čas přidán 6. 09. 2012
- Famous hotels, restaurants and Chefs across the globe choose Grant's Haggis due to its premium quality and flavour. Chef Dave illustrates how to create a perfect 'Haggis, Neeps an' Tatties' tower.
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I live on the Island of Malta and we buy Grants tinned Haggis from our local Supermarket here - it's so popular it's often sold out, so when we find multiple tins we buy what we can. Tip#1 - make Shepherds Pie using Grants Haggis instead of Mince - Tip#2 Make Nachos with Tortilla Chips, Grants Haggis, covered with melted Cheddar - Tip#3 Baked Potato with Grants Haggis and melted Cheddar - all very tasty !!
Great video!! Just one wee point tho' In the menu it says "whiskey - 1 teaspoon" may I just correct and say it should be Whisky without the "e". Whiskey with an "e" is Irish, and it is good stuff that too but this is a Scottish recipe.
Haggis is delicious, never had it from a tin though. This looks delicious and way more fancy than we serve it that's for sure.
I'm stealing the empty Tin idea to present it 😁.
Looks great.
Had this in the Royal McGregor in Edinburgh Fantastic.
Didn't know it came in a large tin. Delicious.
Follow the instructions though, don't over cook it, just heat it through and you'll be rewarded.
Delicious.
Should have made a triple layer.
Mmm haggis in a can...
"Obviously you can use a chef's ring..." - explain please.
Why you not using google for it?
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Haggis Fae a tin!!! Awa and shite ya wee bawbag
I tried this and cut my finger on the can so I went in a mood and threw the can away and had a sandwich instead