john .it was great to see you laughing.i nearly fell off the couch when the pig poped.the meat looked really good.hope you are both well.stay safe .keep an eye out for that boar. gary.
No problems with worms being wild? When I worked in Tully FNQLD the caretaker used to catch them on the range and then keep young ones and feed them clean feed to get the worms out of the meat. The larger ones were relocated 😙 Keep them for a few months and then relocate those as well to the BBQ. He said that the older ones would more than likely be full of worms and that it would affect the meat. The younger ones would be ok after a while.
That was the old idea, I cant taste any difference. Bulls were not regarded as good eating for the same reason. Now bulls are worth more than steers. John
That loader is gold, your feed and sweet worked well. Never find them that nice and fat in the woods,well done. What would you look for on the guts as a problem? What temp is there this time of year? and is that a metal blade in the saw? Sorry so many ???
If they have any spots on the kidneys or lungs liver etc its not good. The temperature at the moment is up to 30 of a day but still cool of a night. Last night was about 16 in the middle of the night. The saw blade was a metal one but a course metal one 10 teeth to the inch. The fine ones I find get clogged and wont cut for long. John
Paps is so cute :)
They are! John
Well that filled the freezer for a while mate. Thanks for the video and all the best to you and the wife 👍🇦🇺
Well done John, good job mate.
Next time you will wear your PPE so you don't get an eyeful. I wonder of the next lot will be so trusting when Pat goes to feed them?
john .it was great to see you laughing.i nearly fell off the couch when the pig poped.the meat looked really good.hope you are both well.stay safe .keep an eye out for that boar. gary.
The boar comes back nearly every evening he is getting closer all the time. I couldn't stop laughing I got a shock. John
No problems with worms being wild? When I worked in Tully FNQLD the caretaker used to catch them on the range and then keep young ones and feed them clean feed to get the worms out of the meat. The larger ones were relocated 😙 Keep them for a few months and then relocate those as well to the BBQ. He said that the older ones would more than likely be full of worms and that it would affect the meat. The younger ones would be ok after a while.
We have had them for a few months and the first thing we do is worm them. No sign of any worms. John
what a trooper! question: does not castrating earlier in life impart a taste to the porc meat? great videos. i always learn loads. thank you
That was the old idea, I cant taste any difference. Bulls were not regarded as good eating for the same reason. Now bulls are worth more than steers. John
That loader is gold, your feed and sweet worked well. Never find them that nice and fat in the woods,well done. What would you look for on the guts as a problem? What temp is there this time of year? and is that a metal blade in the saw? Sorry so many ???
If they have any spots on the kidneys or lungs liver etc its not good. The temperature at the moment is up to 30 of a day but still cool of a night. Last night was about 16 in the middle of the night. The saw blade was a metal one but a course metal one 10 teeth to the inch. The fine ones I find get clogged and wont cut for long. John
Thanks John@@farminglifeaustralia6716
Nice videos
Thanks Gerald. John
yeah i don't need to see this... LOL. have a goodn' John. Let us know if it's good pork, not wild tasting! Brian
Thanks Brian. We baked a piece last night beautiful tender moist nice taste perfect. John
Oi ya Guineafowl
Yeah the neighbour bought them and as soon as he let them out they moved in with us. John
What saw plade do you use on the meat. Looks like a white coated type and looks to cut well. Thanks
I'd say that diablo 12" pruning blade would work pretty well
The brand is KANGO metal razor demolition blade. John
How come you didn't make pork rinds?
I dont know how to make pork rinds. Is it with the skin? John
Oi Guineafowl
👍👍