Smoked Pork Belly | Chuds BBQ
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- čas přidán 28. 05. 2024
- A simple & delicious recipe for smoked pork belly on an offset smoker using post oak wood!
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I can hear Malcolm Reed with the layers of flavor 😂
Haha just a light coat
I was thinking Kosmo with the layers and layers of flavor myself.
I hear a touch a Peter Griffin.
Let’s get to cookin!
If he said he wasn't doing that on purpose I'd say he was lying. Anyone who knows anything would say Malcolm Reed without question
We followed your instructions more or less and it ended up being the best bbq we ever had. Thank you so much! ❤️
Best bbq channel on the tubes!!!!!!!
5:14 "mmhmm, mmm!" That reaction made me laugh 😄
That looks amazing. Love some good pork belly. Look forward to the next one!
Awesome cook Chud, that pork belly came out great, nice and tender, perfect bark, definitely a winner! Keep on rocking it brother!
Followed your lead on a drum smoker... turned out GREAT. Thank you kind sir.
Yes! Thanks for doing this. I'd love to see a video on how you clean out your smoker after a cook, do you re-season it with cooking spray? What kind of maintenance do you perform? Thanks for all the great content!
I've been smoking briskets for friends and family members for a nominal fee. Just enough to cover my costs, though people usually give some kind of tip. One of my friends was asking if I knew how to smoke pork belly. I've never even tried this. Glad I found this video!
Made this yesterday and it was amazing. Thanks for the video.
New to owning a smoker and this video helped a lot love it. Can’t wait to smoke a pork belly now!
Your videos are fantastic Bradley! Love your style and creativity! Keep up the great work! & videos! 🇺🇸
I’m going to try that recipe! Thanks
Just received my Camp Chef woodwind 24 and THIS is the first thing, with this ridiculous recipe, I'm cooking, tomorrow.
That maple spritz is amazing...and so are you
This will be attempted next weekend, thanx for sharing
Dope!......You killing Chud...great stuff...
My favorite thing to smoke hands down
Awesome, Im trying my first Smoked Pork belly tomorrow. Thanks for the tips.👍
Thank you sir. Done this a few times now. Super easy and super tasty.
Great video! Ever thought about doing a fire management video? Loving all of the videos so far! Keep it up!
So.much flavor. I love it
awesome vid brother your gonna make it big!!! keep it comin!!!
Awesome Bro!..im going to try it. Keep doing your thing!!!
Suppleness...new favorite bbq term.
Awesome work bud keep it up
The tip of spritzing with maple is amazing! Tried last night and this will soon be a new favourite
Finally found a pork belly and will b trying this soon!! Great video as always.
Brad you are AWESOME your videos are great!!!!!
Dude...You crack me up!!!! Keep making my day!!😊👍👍
Gotta try this
It looks amazing brother
Ohhhh man, new sub here!!! Love pork belly!!!!❤️🔥🔥👍🏻
as someone who has been a pitmaster. well done. this is the 4th video ive watched in a row
Awesome video, doing mine right bow just like you did yours. Thanks!
Looking good!
Thanks for the crash course brotha!!!! 🙌🙏
Thanks for this idea, I'm sure that taste as good as it looks
Love watching your approach to teaching others about the different aspects of BBQ. How about smoking some U.S. farm-raised catfish? That makes a really good dip or served a an entree.
Haha first time watching him and he’s funny and knows what he’s talking about so I subscribed first time watching 👍🏽
Great how to. I'm smoking some pork belly tomorrow morning and I'm definitely doing that maple syrup squirt bottle trick.
OMG I have just found my new favourite BBQ channel. Going to try the pork belly tomorrow… I’ll have to get some maple syrup for the glaze.
I’ve cooked about 5 of these I do them on a kettle low n slow , by far my favorite thing to smoke they come out so good. Little goes along way too super rich. I use dinosaur BBQ big action rub. Some oak an cherry mix. Also get those sweet roll make little sliders with some raw onion an pickle on top. So so delicious!
Loved how easy you made it look! Thanks
Hey Chud...it’s time to see some smoked bologna my friend!
RIP Barracuda Club!
I just made this and was soooooooo good. My sauce was pinapple juice and maple syrup. I ate till I got sick, couldn't stop eating.
Got excited when you posted a new video! Nice!
Been looking for something to smoke tomorrow, and this has made my mind up. Wish me luck, it's going to be my first ever smoke 😳😩😁
nice job Chud
Never thought about cooking pork belly this way, even though it´s so obvious! Will try soon.
I’m an hour in! Fingers crossed but it’s looking good already 👍
Got some Pork Belly from Costco... Thx for teaching, especially the bit about dividing the pork belly by 3
If you slice them and throw on your griddle, just for a few will give more crunch. Another great vid!!!
Looks good
PBLT FTW!
Best one I’ve seen. Lol I want and needs it
G'day chuds from Australia....just wanna say love this channel now i have a pellet smoker (I know no pure) but mate I'm doing this pork belly soon ...anyway thank u for the vids and please keep doing what you do ....peace
Pre swinger par TAY porking! I actually live on the goondocks. No kidding too. Much respect from Astoria Oregon.
Hi Bradley! Thanks for the great video's. Could you make a video on how to smoke half chickens in a offset?
I seen millions of food videos this the first time were actually been super jealous! Like no joke
let me try this on Fathers day bbq day. thx
My god that looks delicious. Unctuous deliciousness. Pork loin, please.
Smoking it now can’t wait
Nice!
Awesome!! Make some barbacoa next
Le pork belly, le bacon, le porkiness, le awesomness
Muito bom parabéns
Testing it soon, just got my first big smoker.. and got some pork belly on the bone.. will wing it.. and see what comes out... thnx for your vid and info ! :)
Never thought about doing this, can’t wait to try it! Would it be to crazy to add it to a bowl of ramen? Also! Would you consider doing a video about fire management?
Had a Dr Demento 70s flash back during the intro.... hearing this voice.
Dude I grew up on dr demento!
Going back through your older stuff I have missed. I think I would have ordered some of your Chud Rub, when I ordered the black pepper had it came in a bottle with blue painter's tape and hand-written sharpie "Chud Rub".
oh yesss!
Looks delicious! Could you show us how to do this on the Weber kettle? Love your work ☺️
Just play with your weber until you can dial in a 275 degree kettle. Put the belly on the far side under the vent and cook for four hours. I'd turn the belly 180 degrees every hour and spritz for last two. Just spit balling here. It's fairly fool proof. Evidence: I did it and it tastes great. And it's forgiving on temp. If you're cooking at 300 then cut your times. If you're a hair over 250... try to get it up higher to avoid drying out but add some time. I pulled mine at about 203 degrees and rested for just under 90 minutes.
I was just thinking about something like this the other day since like fresh smoked bacon seems like itd be a tasty thing to try and this is the logical outcome. Seems like itd be juicier and more flavorful than bacon
Ok you convinced me! Im gonna do a pork belly this weekend!
PS... Would love to see the exact spice recipe of your rub!
Getting one tomorrow for the 4th 🇺🇸
Good lord! I know what I’m doing this weekend. That looks like amazing. Was it just 4 hours?
NICE!! I never thought to use maple syrup for a spritz. Have you done that with a pork butt or pork ribs?
When he took a sip of the maple syrup my brain yelled HE’S FUCKING CANADIAN lol
I did this the other week but put my slices of pork belly on the griddle for bit after I smoked it.
I did the same! Gave it a great flavor. I did this a week or two ago and the bark is great but i think putting it on the griddle helps the flavor a ton once it's sliced.
I made one a few weeks ago but did half burnt ends and pulled the other half like a pork butt.
Can you share how you care for your butcher top? Do you have mold/mildew issues?
What wood flavor did you use to smoke the pork belly?
How much wood and charcoal do you go through?
I see a club sandwich in my future with Chud turkey breast and Chud pork belly
perfecto
Belly By Nature. My next band name!!!
What knife are you using? I’ve been looking for a large bbq knife like that.
Hey gonna try this. Can you make beef jerky?
Question do you just let them sit for the whole 3/4 hours on the same side or do you flip them as well?
I’ve never had a desire to eat pork belly until now. And of course, “pork belly moooountaaaain”.
Can you tell me is fat side up or down?
Another great video! Thanks mate
Awesome! At what internal temp will it fall apart and be smashable for tacos?
145° Farenheit or 64° Celcius, or at least thats what i do
Love turning my pork belly into pulled pork
Boy oh boy! That’s a pork belly!
Thx sir,very njoyable video. Question...that particularly belly did not have the thick skin correct?
It did not.
Now if bringing this to a new years party would you make the sandwiches or bring it all individually for them to make sandwiches as the night grew on?
Badass
the kettle pour with the other hand daintily hanging hand at 5:19 was so classy I almost shed a tear 😂
You made it look easy, going to try it pretty soon. About to break my new pit in can't wait to get smoking
what brand of griddle is that?