Love this video as it's basically an extension of your Instagram, like you said, but longer, and we all want longer videos from Sarah Carey, as who can get enough?! not me!
It’s really impressive how Sarah can cook that in a skillet of that size, I always cook fried rice in a big wok at home and still the rice will go flying everywhere 😂
Making this today! The question is why have I not done this before?! Thank you! Love your personality and your ability to make me feel confident in the kitchen!
Your recipes are the best! Love how you make it easy for us home cooks.Not intimidating. Always inspired to try your recipes and my partner & family love them! Thank you for adding big smiles to our dinner table & helping us create memories with your food.
Some tips: Chinese sausages are kinda salty, so don't put too much salt in it. Also, if you use Jasmine rice or other stickier rice, it's better to use nonstick pan, cuz the rice tends to stick on cast iron pan.
And then there are people like me who prefer to have the rice fried first, and egg poured over (for maximum rice coverage); then continue frying till crisp and fragrant ;p
If your kids are getting sick of fried rice, maybe try different types of fried rice! There are so many variation of Chinese fried rice, you can do a seafood fried rice, garlic seafood fried rice, XO seafood fried rice, Yang chow fried rice, Honeymoon fried rice, pineapple fried rice, shrimp fried rice etc.. There are so many things, the choices are endless!!
I've made something similar, with the exception of using sliced hotdogs, and shredded chicken, when putting the ingredients together. But I like this recipe as well... Thanks Sarah Carey, Love your cooking, simplistic but delicious.
I've always heard fried rice was easy but this is the first video I've seen that actually makes it look easy and delicious! Def trying soon. Your crockpot chicken tacos are a monthly staple in my kitchen now btw!
I ran into this video today. What a coincidence, I also had Chinese Sausage fried rice last night. Try Gai Lan and CHinese Sausage fried rice. It's really good.Thanks for this recipe Sarah!
I cook fried rice all the time. I have a recipe similar to yours plus I also do kimchi fried rice. When I cook rice I always make sure to cook too much so I will have leftovers for the next day.
I always use chorizo macao or the Chinese sausages for our fried rice. It also makes pancit (Filipino stir fry egg & vermicelli noodle) more tastier. Just part of being Asians.
Some people like chunks of egg in their fried rice. In my case, I put it last to coat the rice so you get that yellow tint. Also, if you don't want the rice to stick to the pan, the oil should be hot enough before you stir in the ingredients. That is if you're having trouble with stuff sticking to your pans.
actually you could just leave them out or sub for any other protein ._. but you do need to make sure to season to taste; lup cheong/chinese sausages are really salty, and thin slices are usually added for flavour, so you might need to be more care than usual with the seasoning
You can use bean sprouts, tempeh, greens veggies, and whatever you have in the fridge, because fried-rice made to be customized by anyone’s preference 👌
What flavor sausage did you use? I've seen it before, but didn't know which one to get. There was a spicy one, a sweet one, and I think the other may have had duck liver.
That's actually very authentic Chinese fry rice except we don't put that much ginger in it! Good job anyway, it is hard to find a "Chinese recipe" in here without any other culture twist.
2 tbsp of ginger??? That’s a lot! Add liaojiu, it will balance the unpleasant odors from the egg and sausage, when you add the soy sauce, cook it down to a reduction before stirring. Usually Asian fried rice is seasoned with white pepper.
sometimes I mix the rice with the raw egg, then stir fry the mixture with the rest of the veg and aromatics. It gives an even golden coating and the grains are nicely separated and fluffy.
I disagree, the major flavour is sweet, at least for the kind of sausage featured in the video. The meat is not as finely minced as western sausages. And the sausage tends to be dried more than western ones, especially those originating in China which typically look very wrinkled. Those made by the Thai Chinese community tend to be less well dried and plumper. The one in the video is probably of Thai Chinese origin. If you like liver, there is a darker kind of sausage made with an addition of some liver, it is has a more complex and umami flavour.
Love this video as it's basically an extension of your Instagram, like you said, but longer, and we all want longer videos from Sarah Carey, as who can get enough?! not me!
It’s really impressive how Sarah can cook that in a skillet of that size, I always cook fried rice in a big wok at home and still the rice will go flying everywhere 😂
Controlled movement
Did you see a few clumps of rice flew out during the video?
Sarah you have the best recipes. Enjoy watching you cook.
Making this today! The question is why have I not done this before?! Thank you! Love your personality and your ability to make me feel confident in the kitchen!
Your recipes are the best! Love how you make it easy for us home cooks.Not intimidating. Always inspired to try your recipes and my partner & family love them! Thank you for adding big smiles to our dinner table & helping us create memories with your food.
Some tips: Chinese sausages are kinda salty, so don't put too much salt in it. Also, if you use Jasmine rice or other stickier rice, it's better to use nonstick pan, cuz the rice tends to stick on cast iron pan.
And then there are people like me who prefer to have the rice fried first, and egg poured over (for maximum rice coverage); then continue frying till crisp and fragrant ;p
If your kids are getting sick of fried rice, maybe try different types of fried rice! There are so many variation of Chinese fried rice, you can do a seafood fried rice, garlic seafood fried rice, XO seafood fried rice, Yang chow fried rice, Honeymoon fried rice, pineapple fried rice, shrimp fried rice etc.. There are so many things, the choices are endless!!
Great meal Sarah! Rice and eggs are always a winner.
Chinese sausage is the best in fried rice! 😍
I've made something similar, with the exception of using sliced hotdogs, and shredded chicken, when putting the ingredients together. But I like this recipe as well... Thanks Sarah Carey, Love your cooking, simplistic but delicious.
Major props for using chinese sausage!
I've always heard fried rice was easy but this is the first video I've seen that actually makes it look easy and delicious! Def trying soon. Your crockpot chicken tacos are a monthly staple in my kitchen now btw!
Love❤️ it!
I ran into this video today. What a coincidence, I also had Chinese Sausage fried rice last night. Try Gai Lan and CHinese Sausage fried rice. It's really good.Thanks for this recipe Sarah!
That fork killing the cast iron seasoning tho
Love the hair...I have the same longer and grey and I love it too!...and love the recipes, made quite a few!!
So good Love it
Made it tonight. Very good.
Add some sesame seed oil too! Super fragrant. You’ll love it Sarah!
It seems delicious... 😊😋
Would've done the egg last, other than that chef, you knocked this cook out of the Park!!
delicioussss
You are just the loveliest Sarah :)
The sound of that fork scraping against the skillet will forever be in my nightmares!
Why?, it's cast iron.
MASH 4077 It scrapes up the seasoning of the iron skillet. Gets in your food. Sounds like nails on a chalkboard.
Not because shes scraping it. I just hate the sound.
☺☺☺☺☺☺☺
great meals
I cook fried rice all the time. I have a recipe similar to yours plus I also do kimchi fried rice. When I cook rice I always make sure to cook too much so I will have leftovers for the next day.
I don’t eat meat but can still make this. Thanks
Queen
Love your color hair
Ooo this is a great recipe. I will try this one day :)
I always use chorizo macao or the Chinese sausages for our fried rice. It also makes pancit (Filipino stir fry egg & vermicelli noodle) more tastier. Just part of being Asians.
Some people like chunks of egg in their fried rice. In my case, I put it last to coat the rice so you get that yellow tint.
Also, if you don't want the rice to stick to the pan, the oil should be hot enough before you stir in the ingredients. That is if you're having trouble with stuff sticking to your pans.
Looks delish. What would make a good replacement for the sausage when cooking a vegetarian version?
Both tofu or tempeh works really well in stir fry.
actually you could just leave them out or sub for any other protein ._. but you do need to make sure to season to taste; lup cheong/chinese sausages are really salty, and thin slices are usually added for flavour, so you might need to be more care than usual with the seasoning
You can use bean sprouts, tempeh, greens veggies, and whatever you have in the fridge, because fried-rice made to be customized by anyone’s preference 👌
Chinese sausage is very yummy:))
This looks great, I don't love ginger as much as you though. Just started following you on Instagram. Can't get over the brunette Sarah Carey :)
A sunny side egg on top would be perfect. :)
🤤
What flavor sausage did you use? I've seen it before, but didn't know which one to get. There was a spicy one, a sweet one, and I think the other may have had duck liver.
i make it every week lol
Delish❤
Ang liit ng kawali
If I could have given 100 thumbs up, I would have ! I LOVE Fried Rice, Thank You !!!!
That's actually very authentic Chinese fry rice except we don't put that much ginger in it! Good job anyway, it is hard to find a "Chinese recipe" in here without any other culture twist.
my thoughts exactly. But I suppose she likes ginger very much
I've just saw your matzah ball video and actually thought you were Jewish, then I saw this with sausage.
Love your videos btw
2 tbsp of ginger??? That’s a lot! Add liaojiu, it will balance the unpleasant odors from the egg and sausage, when you add the soy sauce, cook it down to a reduction before stirring. Usually Asian fried rice is seasoned with white pepper.
sometimes I mix the rice with the raw egg, then stir fry the mixture with the rest of the veg and aromatics. It gives an even golden coating and the grains are nicely separated and fluffy.
two times a month HAHAHAHA it's the leftover clean up at my house so it's once a week
Needs a touch of white pepper and some toasted sesame oil. Then it will be totally on point
You sound a bit tired! I hope you're feeling ok! Other than that, wonderful recipe!
nasi goreng. 😁
You love fried rice but you make those once a month? I make those like 3 times a week 😁😁😁
😀😀😀😀😀😀😀😀😀😀😁😁😘
I made it when I was six ......
I can never get eggs not to stick in my cast iron. I've given up on it.
My pet peeve in cooking is when people use the wrong utensil for what they are cooking.
Oh and I’m gonna give this a try. Looks good enough to eat.
I’m not sure about this
you really should've add some soy sauce in this video since you are already using chinese sausage
My Lord....Use a Wok
What does Chinese sausage taste like? Does it compare to a more commonly known sausage?
Vi Isaac tastes very salty with a hint of sweetness. Texture is more firm/chewy compared to regular sausage.
xcaramelissax Thanks, maybe I'll add more egg to up the protein
I disagree, the major flavour is sweet, at least for the kind of sausage featured in the video. The meat is not as finely minced as western sausages. And the sausage tends to be dried more than western ones, especially those originating in China which typically look very wrinkled. Those made by the Thai Chinese community tend to be less well dried and plumper. The one in the video is probably of Thai Chinese origin. If you like liver, there is a darker kind of sausage made with an addition of some liver, it is has a more complex and umami flavour.
Yuck
no ginger. smh
Chinese sausage!?~ it’s called 臘腸😌😌
la chang! the best
basically yang chow without sesame oil which would have it smell so bomb