☀️Summer's Easiest Appetizer! Light & Refreshing: French Mushrooms à la Grecque

Marinate Mushrooms Like a PRO! 🇫🇷 French Summer Appetizer. Get ready to impress your guests with this EASY and ELEGANT vegetarian French summer dish: Mushrooms á la Grecque! (Yes, you read that right - it's French!) These marinated mushrooms are perfect as a vegetarian appetizer, side dish, or finger food for your next cocktail or dinner party.
Plus: They're incredibly EASY to make and can be prepared AHEAD OF TIME for ultimate party hosting ease!
This recipe is:
Easy to follow
Perfect for beginners
Great for summer gatherings
Make-ahead friendly
Vegetarian-friendly!
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/ @bonne.soiree
Ingredients:
Extra Virgin Olive Oil: ⅓ cup (80 ml)
Dry White Wine: ¼ cup (60 ml)
Shallots: 2, diced (about 50 grams)
Garlic: 2 cloves, peeled and crushed
Coriander Powder: ½ tsp (2.5 ml)
Bay Leaf: 1
Herbs de Provence: 1 tsp (5 ml)
Water: 1 cup (240 ml)
Mushrooms: 1 lb (454 grams) button mushrooms
Lemon Juice: 1 tbsp (15 ml)
Sugar: Pinch
Salt & Pepper: To taste

[@dragonrulr4]

CZcams has returned me! That look delicious, I never think to serve mushrooms cold. I wish there wasn't coriander. I can't stand the flavor of it

[@Bonne.Soiree]

Thank you. It's ok to leave coriander out and add more pepper.