French Artichoke Aioli: The Secret to CREAMIEST, GARLICKIEST AIOLI

Want to WOW your guests with a restaurant-worthy starter but SHORT on time? This video will show you the SECRET to making ARTICHOKES A LA AIOLI that are EASY, DELICIOUS, and IMPRESSIVE!
We'll walk you through prepping the artichokes (it's easier than you think!), and show you how to make the CREAMIEST, GARLICKIEST AIOLI that's sure to become your new favorite dip. Plus, we'll reveal a SIMPLE PRESENTATION TRICK that will take your artichokes from good to GORGEOUS!
Perfect for a weeknight dinner or a special occasion, this recipe is a guaranteed crowd-pleaser!
Looking to expand your culinary horizons? Subscribe for more beginner-friendly recipes and explore my channel for delicious French classics, and quick weeknight dinners! Don't forget to like this video to show your support.
/ @bonne.soiree
Ingredients:
For each Serving:
1 Artichoke
Salt (to taste)
Aioli: Serves 2
2 Egg Yolks
2 Garlic Cloves, minced
1 Tbsp (15 ml) Extra Virgin Olive Oil (add gradually, more for desired thickness)
1 Tbsp dijon mustard
Salt (to taste)
Cracked Black Pepper (to taste)
(Optional) 1 tsp (5 ml) Lemon Juice
"Cooking isn't just a skill I learned, it's a passion that bubbles in my veins, a song I sing with every stir and chop. And I want you to sing along! My recipes are your starting point, your springboard to culinary creativity. Don't be afraid to add your own notes, your own spices, your own unique rhythm. Because in the kitchen, there's no wrong melody, just the delicious harmony of shared joy. So grab your apron, crank up the heat, and let's cook up some happiness together!"

[@nicholascasteel6493]

Love the pronunciation and technique of your aioli - you definitely have some culinary experience under your belt!

[@Bonne.Soiree]

Thank you for kind words. I hope you try it. It's one my childhood favorites.