Provence Herb Tuna Salad: French Twist in 20 Minutes! 🇫🇷

Craving a taste of the South of France? ☀️ This Herb de Provence Tuna Salad is an EASY, 20-minute recipe that's bursting with flavor! It's perfect for salads, sandwiches, or even as a show-stopping appetizer on crispy flatbreads.
We'll infuse our tuna with lemon, capers, parsley, Dijon mustard, and the magic touch - Herbes de Provence. Get ready for a flavor explosion that's simple to make and impressive to serve!
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/ @bonne.soiree
"Cooking isn't just a skill I learned, it's a passion that bubbles in my veins, a song I sing with every stir and chop. And I want you to sing along! My recipes are your starting point, your springboard to culinary creativity. Don't be afraid to add your own notes, your own spices, your own unique rhythm. Because in the kitchen, there's no wrong melody, just the delicious harmony of shared joy. So grab your apron, crank up the heat, and let's cook up some happiness together!"
Ingredients:
4 cans (5 oz each) tuna packed in water, drained
1 small lemon or 1/2 large lemon zested and juiced
½ cup mayonnaise (olive oil preferred)
½ cup finely chopped celery
¼ cup finely chopped green onions
1 tablespoon dill pickle relish
1 tablespoon chopped fresh parsley
2 tablespoons Dijon mustard
1 tablespoon Herbes de Provence
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
3 tablespoons capers, rinsed and dried
Salt and freshly ground black pepper to taste
Metric
4 cans (142 g each) tuna packed in water, drained
1 small lemon or 1/2 large lemon zested and juiced
120 ml mayonnaise (olive oil preferred)
120 ml finely chopped celery
60 ml finely chopped green onions
1 tablespoon dill pickle relish
1 tablespoon chopped fresh parsley
30 ml Dijon mustard
1 tablespoon Herbes de Provence
5 ml garlic powder
5 ml onion powder
2.5 ml paprika
3 tablespoons capers, rinsed and dried
Salt and freshly ground black pepper to taste