The Most Famous French Recipe, Prepared in a Simple Way!
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- čas přidán 4. 11. 2023
- The most famous French recipe, prepared in a simple way! Are you craving a mouthwatering meal that will leave you wanting more? Look no further than this amazing recipe for beef in a delicious red wine sauce with mushrooms! This dish is not only appetizing but also incredibly tasty, as the pieces of beef are stewed in the red wine sauce to perfection.
What makes this recipe even better is its simplicity. Anyone, regardless of their cooking skills, can easily recreate this dish. Don't hesitate to give it a try and experience the incredible flavors of beef with mushrooms in a rich sauce.
Don't miss out on the chance to prepare this delicious dinner and impress your friends and family with this outstanding recipe. Let me know in a comment's, "How do you like this mouthwatering beef recipe?" Peace and love🥰 Have a delicious day 🥰
INGREDIENTS:
900 g / 2 lbs Beef
200g / 7 oz Bacon
400g / 14 oz Mushrooms
3 tbsp Unsalted Butter
1 Onion
3 Carrots
1 tbsp Tomato paste
6 Garlic cloves
2 tbsp Flour
2 cups / 500 ml Red wine
2 cups / 500 ml Beef stock or Water
1 tsp Salt
1 tsp Thyme
1/2 tsp Black pepper
2 Bay leafs
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✅ Please enable subtitles in your language 🙋🏼♀ Thanks for watching 😋🤗😘
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LOVE EVERY RECIPE YOU SHARE WITH US. SO GREAT.
BLESSINGS TO YOU
English
France 🥰☺🍴
Swedish?
Tu es très douée Sophie en France on appelle ce plat un bœuf Bourguignon avec quelques petites nuances cependant notamment on fait mariner la viande dans le vin rouge au frigo toute une nuit avec les oignons les carottes le bouquet garni. On fait revenir la viande puis on la flambe a l’armagnac ou au cognac puis on ajoute les carottes et les oignons de la marinade puis un peu de farine ou de fécule d maïs enfin le vin rouge au moins une bouteille entière bourgogne de préférence. Pas de concentré de tomate on laisse mijoter au moins 3 heures à la fin petite astuce mettre un carré de chocolat noir à forte teneur en cacao ça rend la sauce lisse et brillante. 🇫🇷🌹💐❤️🇩🇪😘
Google is much better at translating french than other languages 😂 I will be doing exactly as you say 😊
Although isn't lekker a south African term?
@@Trev-rp8nd ❤️🇫🇷👍
Гарний коментар, який містить інформативний корисний контент. Дякую Вам, спробую приготувати за Вашим рецептом.
Ce serait une daube provençale, du coup, non?
I love that you say “delicious” in Dutch at the end ❤️ My family is from Holland but it’s the same as German
3 of my favorite food groups! Bacon, beef, and butter!
Особенно впечатляют развивающиеся по столу и всем ингредиентам РУКАВА!
Unhygienisch und gefährlich mit solchen Ärmeln zu kochen!
This tutorial is awesome! As a cooking enthusiast, having cooking channel, I appreciate your effort in teaching new recipes
Another great recipe, Sophie! Thanks so much for sharing! And what a delight to hear the tiniest chef wanting to help. Prayers for you and your family.
Thank you so much Mark❤️❤️❤️ Yes, the mini chef is growing to be a little helper for sure😁😅👍 Wishing You and Dawn a wonderful week and sending all the blessings🙏🏻
@@EssenRecipes thank you, Sophie. I know from experience that the third child can take things to a different level. Be encouraged, you are able! Proverbs 31
Thank you Mark💖🙏🏻
Hi Sophie,
Yes everything is better with bacon. Looks absolutely delicious. Another one to add to the list of meals to make.
Best wishes for you and your family.
Hi A Dean Scott, beyond grateful for your feedback❤️❤️❤️ So happy the recipe is on your list now! Wishing you a wonderful week🤗
Je vous regarde depuis la France, je fais vos recettes et a chaque fois c est une réussite et mes invités sont ravis de vos plats.... magique....et magnifique....merci a vous.
Se percibe exquisita, el tiempo, la temperatura y la paciencia, hacen maravillas
Bonjour, je suis français j'aime bien vos recettes, vous vous rapprochez fortement de la recette originale
Bonne continuation pour vos recettes future.
Amicalement Jérôme de ( Bordeaux ) 🇨🇵
Jérôme t'es bien un bordelais, y'a rien qui est juste dans cette recette.
@@leonsay toujours des gens blasés. C' est un bœuf braisé. Et elle explique qu' elle prend un raccourcis, pour la vidéo. Mais je sais que c'est est très bon.
French recipe is my favorite food. Thank you
PERFECT video with great recipe!!!!! No talks and so clear to see what has to be done. Just the best way not to be annoying.
Wow, that looks absolutely delicious! Your presentation is so visually appealing, I can almost smell the aroma through the screen. 🤗🧡🤩
Thank you so much for the wonderful feedback😄💖🤗
This comment is absolutely true! I literally have to go make something to eat late at night after I watch her videos because I get so hungry lol
Looks great, definitely cooking this. Talk about layering flavors, you can see how delicious it is going to be.
I enjoy how calming and easy to follow your videos are. I'm definitely going to try this recipe! That hexclad pan looks great, we love ours.
Thank you so much for the wonderful feedback😄💖🤗 Glad to hear that you are enjoying your Hexclad pan too😄
Hello Sophie^^♡♡ This dish goes well with the somewhat chilly weather. It's a dish that the whole family can enjoy sitting around... I learned a lot from Sophie's teachings today as well^^ Thank you~~ I hope you stay healthy during the change of seasons^^ ♡♡
Thank you so much as always 💖💖💖 I agree that it’s a perfect dish for the chilly weather😁 Wishing you a wonderful week🤗
Absolutely delicious! Thank you as always for putting the full recipe and directions for us to recreate! This is on the list for the upcoming week. Thank you Sophie! 😊 🌼
Hi Fortune😄❤️ So happy this recipe got on your list😊 Wishing you a great week!
Thanks, this is also on of my absolute favourite dishes! So delicious.
This looks absolutely amazing 👏 🤩 Thank you so much for showing us this recipe. God bless you 🙏
This recipe is Bœuf bourguignon.
Se ve súper rica y no muy difícil de preparar. Gracias por compartir esta receta. Saludos desde Tijuana, Baja California, México.
I always love your videos!! Thanks for sharing your recipes! ❤
I’m always grateful for you feedback Elaine❤️❤️❤️ Wishing you a wonderful week🤗
This is pure delight.
Muito obrigado por compartilhar essa receita maravilhosa.
Muito obrigada❤️
The perfect cold weather meal and it looks absolutely delicious. Thank you Sophie. God bless you and your family.
I absolutely agree, this is a perfect for the cold weather😄😋👍 Huge Thanks for your comment as always❤️❤️❤️ Sending you all the blessings🙏🏻
@freezinweasel : S.V.P . laissez DIEU tranquille dans cette histoire, il n' est pas cuisinier ¿¿!
It looks really delicious... thanks for sharing the recipe sis
The recipe looks outstanding Sophie. Some nice looking comfort food for the change in season. I will save this to my Sophie collection. Have a great week.
😊🌅👍
Hi Glenn❤️ So happy you like this recipe! What makes me even happier is that you have the Sophie collection😄😊🥰 Wishing you a wonderful week🤗
From a western Canadian standpoint,any recipe that starts out with that much bacon is a winner. I’m going to pick up the few ingredients I need get right on that. Thanks
بسم الله ما شاء الله تسلم ايديك يا حبيبه قلبي
EXQUISITO y FÁCIL. GRACIAS PATRICIA DE ARGENTINA 👏🏻👏🏻👏🏻🇦🇷🇦🇷🇦🇷🇦🇷🇦🇷💫💫
This is the famous and standard called Beef Bourguignon. It is a must to master to be a decent French cook. I knew exactly when glancing at recipe then your preparation. Merci!
Sauf que ça n'a rien à voir avec la recette originale.
Nevermind the name of the dish...I like her simple presentation..makes sense
Good day people say you must use the wine that you will serve to your visitors and for yourself. Enjoy your day Lorraine from South Africa
Je n'ai jamais mangé de cuisine française mais cette recette a l'air tellement délicieuse. Que Dieu bénisse 🙏🏽🙏🏽✝️😊
@shivadizayin c'est la recette du "boeuf bourguignon"(avec quelques petites variantes : l'ail n'est pas indispensable, on ne met pas de sauce tomate, et le vin rouge, de préférence, doit être un vin " épais")...Ici,en Bourgogne, on fait mariner la viande et les carottes dans le vin toute une nuit, pour les attendrir et mieux les imprégner).... ça se sert accompagné d'une purée, ou de riz, ou de pates, ou de pommes de terre cuites à l'eau....
la même recette (de sauce au vin rouge) existe pour les oeufs, qu'on fait pocher ...c'est excellent aussi, et pas très compliqué à faire... 😉
Be assured. It is not a french recipe
@@mimilagrayloise7980 Bonjour Mimi,
Merci de partager cette information.
j'en ai déjà l'eau à la bouche ! Je vais le cuisiner la semaine prochaine et je suivrai vos conseils.😊😊😊😊
@@ellyburkart4540 oh!? 😢
@@shivadizayin ❤❤ je vous souhaite un très bon appétit ❤❤
Great recipe, thanks for sharing your wonderful recipes.
Thank for the wonderful feedback Holmer😊❤️ Wishing you a fantastic week!
Greetings from USA 🇺🇸stay safe and healthy 🙏😅
Hi and thanks as always for your message❤️❤️❤️ Sending you greetings and wishing a wonderful week🤗
Hello,👋Dear Friend Sophie
I hope all is well with you and your beautiful family, Thank You for sharing your amazing and delicious recipe 😋
Have a great week, be safe,May God bless all of you,
Your friend Mary 🙂🇺🇲
Hello dear friend Mary💖💖💖 I’m always happy to receive your feedback😄 Huge Thank You🤗 Wishing you a beautiful week😘
Спасибо, иду в магазин за продуктами и через пару часов буду есть прекрасное блюдо из говядины!!!! 👍👍👍👍👍👍👍👍❤🌹🌹🌹👍👍👍👍👍👍👍
Здравствуйте, надеюсь Вам понравилось это блюдо! Большое спасибо как обычно😄😊❤️
@@EssenRecipes Великолепно!!! Была бы возможность, я бы отправил фотографии!!
Could anyone else smell it while it was cooking?
Thank You. Love from Ontario, Canada
Oh, yeah!!! The bacon jumping in the pan and the browning of the meat 🤤
Awesome mouth watering recipe. Thank you!!!
Thank you too, George! Wishing you a fantastic week😄❤️
Un estofado de carne en toda regla. Gracias.
What a delicious dich- thank you for the recipe 👏🥰
French is the best way to eat. Classic, simple flavours. There's a reason these recipes never change.
NO!!!!!! ITALIAN !!!!!!
Come si mangia in Italia, non si mangia in nessuna parte del mondo!!!
Cucina francese?
Cito spesso il grandissimo Toto' che diceva:
Ma mi faccia il piacere.
Un amico , residente a Parigi, mi ha fatto conoscere ristoranti ma, vi posso assicurare, che sono stata molto delusa
@@laurabasso5894 Ci sono un gran numero di ottimi ristoranti a Parigi. Ma anche tante trappole per i turisti. La gastronomia francese è presente in tutto il Paese e i ristoranti eccellenti e convenienti sono numerosi, nelle grandi città e nelle campagne. Parigi non è il cuore della Francia.
@@theJB03 la cucina italiana non la batte nessuno!!!
@@laurabasso5894 Se vuoi... Litigi da bambini.
Está divinal! Muito bem confecionado, muitos parabéns ❤
Göttlich? Wenn man Tiere tötet?
I have to put it to the test right away.
I made this tonight , smaller portion . I added a vegetable bullion( defiantly NOT needed ) and found it a tad salty ( I MUST try to ONLY add salt at the end , IF needed ) . The flavour was INTENCE , in a vary good way . Served it over instant mashed potatoes and small Yorkshire Puddings . Will DEFINATLY be trying this again . Interested in what country you are in ? Ontario Canada .
Hello and thank you for sharing❤️❤️❤️ I’m glad you liked it! P.s. I’m living in the USA now. Sending you greetings to Ontario Canada🤗
That's wonderful John! Did you put black pepper? Thanks for sharing the tip! Mashed potatoes oh how absolutely delicious! 😊
Yes I added some Ground pepper.
I diluted the leftovers with no salt beef stock , made a DELICIOUS soup .
@jhonspruit : le Boeuf bourguignon nécessite une longue marinade ( une nuit ) une purée de patates , ou simplement des pommes vapeur pour l ' accompagnement , et rien d' autre! .
It's my first time on this channel and this is my first video I'm watching. As a chef, I can say that this presentation and the food itself is "excellent"!
Oh sweet Sophie, this looks delicious!!! It is perfect for a cool fall day and winter too! You cook the most mouth watering meals and with such ease! Even though I cook year round my favorite time is fall and winter!! Hope you and the family are doing well!! Hugs!
Hi dear Tanya😄💖 It makes me so happy that you like the recipe! You are always inspiring me🙏🏻 Wishing you and your family a wonderful week! Hugs🤗🤗🤗
Saw this yesterday and it peaked my interest. I made it today and turned out very well! So tasty yum! Thanks for the video and recipe (: happy cooking
Thank you so much for the wonderful feedback😄💖So happy you gave it a try and enjoyed it! Hugs🤗
I LOVE your channel! I am so excited to try this recipe! Thank You!!! ❤
Thank you so much for the wonderful feedback😄💖 Sending you love and hugs🤗
Magnífico. Gracias.
Muchas gracias❣️
Ella no nombra la receta porque dista de la original en detalles y no quiere que la critiquen ! Simple ! Es Bouef Bourguignon . La receta es muy buena y facil
Vous avez raison, rien à voir avec la recette originale
That looks lush.
Complimenti per questa bellissima ricetta, credo che sia buonissima. C'è tanta grazia e d amore in questa preparazione.❤
Grazie Mille😄💛🙏🏼
You have such a lovely manor of cooking,so easy to follow ❤
Thank you so much for the wonderful feedback😄💖🤗
One would wax to preserve white, then dye green and wax the green and put into black or other dark color. Then boil out the wax. Beautiful.
looks so good .
God Bless
Thank you so much for the wonderful feedback😄💖 Blessings🙏🏻
Thank you. I will try this recipe.
So glad you’ll be giving this recipe a try😄😋Thank you too💛
I make this often in big batches. So good! I’m Irish so I add potatoes and rutabaga 😅
Looks delicious! ❤️
Thank you so much for the wonderful feedback😄💖🤗
Again, Sophie, the best recipes. God bless your familie.
Ricard in California und Hamburg
Thanks so much Ricard! Sending you greetings to California and Hamburg😄💛
WOW, what an amazing recipe, and so Simple to prepare!! Mmmm....Lecker!! LOVE this one!! Lots of hugs!! bonjour and have a delicious week!! 🥰😍🤩😘❤❤❤
Bonjour MJ😄❤️😘 You always make me smile, can’t thank you enough for all of your wonderful feedback and support🥰 Wishing you an amazing remainder of the week🤩 Hugs🤗🤗🤗
Esta. Receta francesa es muy buena yo ya la he comido en. Paris es celente chap 😊😊❤😊🎉
That looks amazing just what I feel like thank you 😊
💖💖💖
That is one very nice dish. Just what we need for winter here in U.K.
Thank you so much for the wonderful feedback😄💖🤗 I agree it’s a perfect winter dish👍
We’ll put together, amazing thank you so much for sharing
Thank you too❤️
This looks amazing! Great video and presentation!
God bless all here.
Many thanks Michael! Always grateful for your feedback❤️❤️❤️ Sending you all the blessings🙏🏻
the mixture must smell sooooooooooooooooooo good!
This beef looks fresh, nice recipe, I have learnt.
Thank you so much for the wonderful feedback😄❤️
Thanks, I'll try it, it's an interesting recipe.
So glad you’ll be giving this recipe a try😄😋Thank you too💛
Looks absolutely delicious😊😊 A beautiful day to you and yours,
Thank you so much for the wonderful feedback😄💖 Wishing you a beautiful week!
Thanks for your recipe.It looks so delicious.
Thank you too😄😊❤️
Lovely!
So delicious 🤤 thank you so much for the wonderful recipe ❤and tasty
Thank you so much for the wonderful feedback😄💖🤗
No quiere venir a cocinar a mi casa ???? jajjjaja . Vivo en Cordoba , Argentina
음식들이 보기도 좋고 우선 고기가 많이 들어가서 정말 맛있어 보입니다 😍
This is extremely delicious!
Thank you so much for the wonderful feedback😄💖🤗
wow yummy 😊
Thank you 😋
Thank you!🙏
Thank you too💛🙏🏼
Mmmm lekker! made with beautiful hands and bouncy step... all baie lekker ja!
Delicious 😋. Thank you for the recipe ❤
Thank you so much for the wonderful feedback😄💖🤗
My goodness... Its marvelous.. Wawww
Thank you so much for the wonderful feedback😄💖🤗
Mrs. Sophia , ve4y nice recipe & looks rich & delicious, we don't have any French restaurants nearby, & I have never made any French cuisine , I have no recipes until now. I hear your little man in the background, God Bless him , you, & the rest of your family.
Hi Steve😄❤️ This recipe is indeed very rich and yummy😋 Must have to try😁 Thank you so much as always! Sending all the blessings to you and your family🙏🏻🙏🏻🙏🏻
@EssenRecipes Mrs. Sophia thank you, and you are welcome. I see some German folks call you Fr. Sophia which I am assuming means Fraulein per my wife ( German Father/Austrian Mother) , is that more proper to call you Fraulein ?, because here we have Miss = single woman , Ms.= woman that is divorced or a widow , Mrs. = a married woman thus the reason I call you Mrs. Sophia. I just want to be proper as I do receive a few hate posts( do not want you to lose any subscribers because of my previous posts thinking/calling me a perv/creep for being out of line ) for complimenting you & for not being a proper gentleman , etc... God Bless you all
❤ Das ist ein perfektes Rezept für die Familie . Das werde ich nach kochen . Danke für's Teilen . ❤❤❤
Vielen Dank💖💖💖
Amazing, made us feel hungry watching :)
Ummm se me hace agua la boca de ver esta receta deliciosa y nutrutiva un 10 Felicitacion desde Argentina saludos
Es el estofado de res francés, que rico nunca me he atrevido hacerlo, se ve muy fácil tu receta creo voy a intentarlo, gracias por compartir saludos y sbrazo fuerte mi querida Chef, besitos al bebé 😘♥️🙏👍👏👏
very relaxing video! loved it. looking forward to trying this recpe
Oh My Goodness. This looks so yummy.
Thank you so much for the wonderful feedback😄💖🤗
Thanks. It is Super Duper Yummy Yammy Tasty Lovely. 😋😋😋😍🥰🤩💐🌻🌷🌹
Thank you too😄😋💛
Hello Sophie
I really like watching you cooking.You have inspired me to cook some of your lovely recipes.
Regards
Michael (UK)
Looks delicious recipe
Thank you so much for the wonderful feedback😄💖🤗
I love your recipes and appreciate the subtle music. What pan are you using? It looks really useful. Thank you!
Thank you very much for the feedback❤️ The brand is Hexclad
Ein wunderbares Rezept !
Danke dafür !
Liebe Grüße - Dieter.
Vielen Dank auch❤️
Thanks for the recipe 😊❗ I’ll definitely make it 👌🏻❗
So happy you will be cooking it😄❤️ Thanks so much for sharing🤗
Will definitely try this. Thanks.
Thank you too💖
Hello Sophie what a beautiful and delicious recipe I will make this one in the coming week for sure and your outfit once again is so beautiful in you 😍😍 Thank you for this recipe 🌹🌹🌹 Have a great week ☺️
Hello Laszlo💖 Thank you very much for the feedback! You are always making me smile😄🥰 Wishing you a wonderful week🤗
@@EssenRecipes 🥰🥰🥰🥰
I love the litte dance bounce you do when you take the wooden board to the stove 😊
Wow, this looks delicious!!!!!!
Thank you so much for the wonderful feedback😄💖🤗
Looks tremendous 👌 👏