I can't get enough of this food! Beef recipe in a delicious sauce
Vložit
- čas přidán 28. 06. 2023
- I suggest you cook beef in a very delicious sauce. A quick recipe with beef that will delight everyone with a very delicious taste.
This simple beef recipe can be made by any novice cook.
The recipe with beef in the pan is to everyone's liking, smooth and extremely delicious, the meat is very juicy inside.
Pieces of beef stewed in red wine sauce become soft and delicate with a unique taste.
It is a very appetizing beef dish, suitable for dinner or lunch.
Do you want to know how to cook beef in a pan? Watch the video on how to cook beef.
The recipe and cooking tricks of this pork recipe can be found in the video.
Detailed recipes - dozuscook.com/
To cook this recipe, you will need the following
Enable 4K for the best video quality
Recipe:
Beef - 800 gr.
Bacon - 150 gr.
Onion - 3 pcs.
Butter - 50 gr.
Rosemary - 2 pcs.
Garlic - 4 pcs.
Flour - 1 tablespoon
Salt - 1 teaspoon
Black pepper - 1/2 tsp
Thyme - 1 tsp
Chili - 1/2 tsp
Paprika - 1 tablespoon
Water - 400 ml.
Dry red wine - 200 ml.
Tomato paste - 1 tablespoon
Sugar - 1 tsp
Salt - 1/2 tsp
Dozus Cook wishes you bon appetit!
#recipe #beef #meat - Jak na to + styl
Please enable subtitles in your language 🙋🏼♀ Thanks for watching 🤗
😋😃😄🧡💛💚💙
Looks tasty but I would cut back on salt.Will give it a try.❤🏴👍
Wonderful presentation! Can’t wait to give this a try. So everything me in this dish. Thank you -thank you.
I'm definitely going to try this, thanks for the recipe.
That stew looks fabulous xx
Умница...всегда восторгаюсь Вашими рецептами
OMG! I must do this!!!!! Salivating here!
Best video ever! No nonsense! Right to the point. Thank you.
thank you!
Cooked it today!! it was sooo yummy...kids loved it too ♥
Amazing. This dish looks so mouthwatering. I like it. Wonderful prepared and super delicious ❤
Very nice! I will definitely have to try! Thanks! ❤
It looks wonderful😋😋
Thanks for the speed up much easier to follow, looks outrageously good!
Thank you!
Looks great, can't wait to make it! Very simple, too!
Looks very good, will definitely try it ! I would suggest putting the tomato paste in and cooking it a few minutes before the wine. Would also suggest beef or chicken stock instead of water. Would be even better ! Love your videos !!
Yeah stock over water any time
Из какой части этот кусок говядины?
That looks wonderful!! I can see this in my near future
That looked Excellent, many thanks.
MEGA!!!!! 👍👍👍
Boy does that look good. Thanks for posting.
That sauce looked amazing 🤤
Das Rezept ist der Hammer. Einfach nur Lecker.Danke für das Tolle Rezept
Oh I'm making that!
My wonderful husband made this for me, and i must say that it is 5 star restaurants' quality of taste. Dont pass this bye a must to make.
Now that looks delicious! 👍. Have to give this a try.
Thank you!
Merci beaucoup pour cette recette fantastique.
Super !
Espectacular!
You just have to love these one-pot-wonder meals! Thank you!
Love this dish
"Super"👌
That is looking great👍
Thank you!
Dziś zrobiłem.Bardzo dobre.
SE VE EXQUISITO!!
GRACIAS POR COMPARTIR 🎉
Gracias!
Recette superbe et délicieuse , j’adore your vidéo , rapide ,pas ennuyeuse . On passe direct dans l’action .. give us more vidéos please , more recipes . Thank you so much for sharing .Watch you soon and again .❤😊
That looked so good i thought maybe jump into my computer, Wow i can not wait to do this recipe.
that looks absolutely great
Thank you!
Madre mía!! Provechito!!
It is a beef bourgogne with a few added spices. Looks good.
I was thinking the same thing....with a Hungarian flare.
AWESOME 🤩
Yes it does look very scrumptious, it would be nice to see the recipe on website
Looks DELICIOUS
Very nice
very nice! Looked amazing
Question, what cut of beef did you choice?
Cheers
Jim
Looks like eye of round to me.
I wish, I could eat at your table every day. You're the star in my kitchen!! Thank you so much
Thank you! ❤❤❤
Salam alaikum dear friend 🙏 MashAllah lovely recipe my dear friend 🙏❤️🌺💐🙏 from Pakistan 🇵🇰
Damn thats killer! Luv it!
Wow, ich hab das Rezept nach gekocht. Es ist der Hammer 👍 so leckeres " Gulasch" hab ich noch nie gegessen 👍 lohnt sich auf jeden Fall
Looks good................Liked it Cheers from Australia
Thank you!
Awesome
Just cooked this tonight ,i must say ,superb , a delicious comfort food, this one is going to keep appearing on my dinner table . i followed the recipe exactly the only difference was the time ,i used beef brisket so about double the time on a very gentle simmer. thank you for creating the video i shall be trying more of your recipes cheers
Would you know what piece of beef this is in the video? So I can use the same for cooking time 😎🙏
I am going to use tenderloin so I won't have to cook it as long 😁
@@word_trouble i was wondering the same....looks like eye fillet but ...not good to cook eye fillet that long...
i just asked the same question! i ll use the same awesome thanks for sharing!@@Josh_Green44
Da läuft einem das Wasser im Mund zusammen. Das werde ich am Sonntag kochen, freue mich schon jetzt darauf!!! 😋 Dankeschön 👍❤️
RENDANG... Indonesia best food
Круто! Ни одного лишнего движенния,ни одного слова, а все понятно! А томатную пасту всё же лучше спассеровать перед закладкой. И муку я бы ввела минут за 10 до готовности,разведя в небольшом кол-ве воды. Но это,я думаю, мелочи. У каждой хозяйки свои заморочки.
Beef then bacon? 100% yes please!
Delicious, personally I'd use less water because i like a thicker sauce but bravo!
Labs.👍
Vajadzēs paprovēt.
MMM!! 😋😋😋
What cut of beef?
WOW Genau mein Geschmack außer den Rosmarin Tannen Nadeln Liebe ich nur am Weihnachtsbaum 🥰😋 vielen Dank für Dieses Rezept 👍👍👍👍😘
сейчас делаю мясо по рецепту, классно!
Habe es nach gekocht, schmeckt ganz lecker.😊
OMG! 🤩🤩🤩🤩🤩🤩🤩🤩
Also ich hab’s heute nachgekocht … Hammer lecker das Ganze 😃
This is exactly my recipe for beef but I sear then go 2.5 hrs @ 350
- fresh tomatoes, onion, butter, balsamic vinegar, red wine, dash of a1, lime and honey for the sauce. I like the bacon idea, as this works with shortribs too. The red wine reduction makes the dish though.
I am going to try this, I will likely add some portabella mushroom toward the end of the cook time.
No wonder it's delicious, bacon cooked in oil with butter, sugar and so much salt! I am NOT knocking it, I want it! , But, since my heart attack I have to pay attention to such things, I will try it but it's not a meal I could eat with any regularity. If I'm wrong, someone please tell me.
Witam ciekawy kanał Pozdrawiam i łapkę zostawiam ,
Instead of sugar I would add carrots and celery together with the onions. I would also cook that much longer. At least 3h.
What you're describing sounds like Beef pot roast which is a completely different dish.
@@ThePartisan13 Thanks for clarifying that, because I was wondering the same thing. So, this is a different type of dish, and glad that you added your comments.
Great video. Mmmmm, could just do with scoffing lots of this and lots of mash taters yeah.
This is right up my simple mind to prepare.
Could I use beef broth instead of water ?
Thank you for the video..
Awesome, except for me... instead of water and wine, just 600ml of dark beer, not stout, just dark beer. Subbed thanks.
Fantastique your vidéo … that ‘s Rock and Roll . ❤I love . Please Share somme more vidéos like this one . No waste of Time . J’adore votre vidéo . Direct ds l’action , aucune perte de temps et aucun …narcissisme ´ c’est du Swing . MERCI . THANK YOU . GRACIAS . GRAZZIE MILLE , CAM ON …il y’a peut-être une faute d’orthographe ds ce Merci vietnamien , j ‘écris mal le vietnamien. !! 😂😂❤
Oh yeah...
very nice
thank you!
so, whether knowingly or unknowingly, you basically did a variation of Hungarian pörkölt... good job!
Love it ! Totusi fara faina si zahar (without flour and sugar) ! Mai bine morcov (better use carrots) !
oh my god! you are so right, would be so good if saw this on sale at iceland grocery store don't know why i added 3 fish fingers to mine, guess i was just a bit more hungry
Looks absolutely delicious!!! Bookmarking this video; with hunting season coming up in 2 months I would like to try this with venison. Maybe some mushrooms too. Thank you for sharing!!!
Thank you!
THAKS FOR THE REPLY
I am definitely trying this ! I would love to have this music playing in the background also ! Anyone know the name of this music ? I love it !
Попробуй свинину , она сытнее!😁😋
😊
Легкий вариант бургиньона? Хорошо!
И все красиво, быстро и ненапряжно. Главное, вкусно!
Вы из какой страны?
Das wird das beste Sodbrennen aller Zeiten😮
we in vienna call this a gulash, the hungarin people call it pörkölt. I would cut the meat into smaller pieces and cook it at last for 4 to 6 hours on a small heat adding water or beer or wine, as needed. no flour, but thr same weight of onion and meat.
My European ancestors brought a paprika goulash recipe like this to Texas where it was flavored with local peppers and spice.
Today we call it Chili!
This reminds me of Chicken Paprikash, looks pretty good though.
Thank you!
Totul bine și frumos până când am văzut rozmarinul ,nu l suport , dacă ai pus👍 boia la ce ai mai folosit bulion ?
Ad some rewatered dried maron and/or boletus mushrooms to the sauce. 🤗
Sliced Mushrooms at the end
Braised beef with wine is hard to beat. Try it with short ribs next time and take it to a whole other level. 😉
I would love to try this recipee but the instructions are not on your website.
Значит она несытная а я люблю вкусную и сытную😊
What cut of beef is that? Another "MUST-TRY" Recipe!!
Brisket
One remark on my side. In order to have beef tender I needed to cook it for around 5h. 1,5h is not enough. In the end the dish is amazing! Thanks for this!
Might I inquire what the cut of beef was that you used. It looks like you used a bottom round of beef as it looked quite lean. Or was it a cut of sirloin.
Delicios!Super rețetă!
Обожаю когда готовит Мужчина!!!Приятного аппетита $!!!
Нет ну молодец же.Главное технологии соблюдены.От этого зависит вкус.А твоя морковка тут не при чем.
goulash, m-ai plictisit
Superb video, and delicious recipe. I would add a spoonful of Dijon mustard, some mushrooms, and a handful of frozen peas. My kind of food. Thank you.
Thank you!
For a French pallet I recommend halving the pepper and chilli. What cut of beef is this? Chestnut, lodging?
what cut of beef did you use?
I'm wondering the same thing. It kind of looks like a London Broil.
@@StewieGriffin505 Probably right. Thanks Stewie, couldn't have done it whithout you.
If you have children , or if you are pregnant, beef stock is a good alternative for the red wine.