French EASY Upside-Down Caramel Apple Tart (Tarte Tatin) - You WON'T Believe How Simple!

🇫🇷 Want to impress with a fancy dessert? This French Tarte Tatin is ridiculously EASY! Layers of caramelized apples baked to perfection under a flaky crust - it's a showstopper! This video is a step-by-step guide for ANYONE to master this crowd-pleasing dessert. You'll be amazed at how simple it is!
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/ @bonne.soiree
Ingredients
For the Caramelized Apples:
1 cup granulated sugar (200 grams)
4 oz unsalted butter (113 grams)
4-5 apples (depending on size)
Juice of 1/2 lemon
1 tablespoon powdered sugar (12 grams)
Optional:
1/4 cup brandy, apple liqueur, or bourbon (59 milliliters)
1 sheet puff pastry, thawed (store-bought puff pastry is typically 9x14 inches or 22.5x35.5 centimeters)
Equipment:
Heavy skillet pan
For Serving:
Vanilla ice cream or whipped cream (not included in measurements)