🍪 Secret Ingredient To Ultra Thick Keto Chocolate Chip Cookies | Keto Baking Techniques
Vložit
- čas přidán 24. 08. 2024
- Here’s a keto chocolate chip cookie recipe like no other - A bakery style cookie thats chewy, thick and NOT CRUMBLY! In this recipe, I replaced the xanthan gum with gum arabic to help with texture and height. The combination of salty and sweet from the miso and sugarfree chocolate chips plus the nutty aroma from the brown butter makes these the perfect ultimate keto chocolate chip cookies! Don’t take my word for it, check out the reviews included in the video!
Written recipe will be available on FoodSocial: foodsocial.io/...
Riceless Paper Recipe Using Gum Arabic:
• 🫓 Keto riceless paper ...
Xanthan Gum vs. Gum Arabic
• ❓Keto riceless paper r...
Keto Asian Flavours Patreon Page:
/ ketoasianflavours
Where To Buy:
Starwest Gum Arabic Powder, Organic
amzn.to/3FGyX6q
HASHAB PREBIOTIC - Pure Gum Arabic Powder - Acacia Fiber
amzn.to/3sB8Bxo
Swerve Brown Sugar Substitute
amzn.to/3McbigH
Swerve Granular Sugar Substitute
amzn.to/3LbINOE
Dark Chocolate Baking Chips by Lily's
amzn.to/3wa7F56
ZWILLING Fresh & Save Vacuum Sealer Machine Starter Set, Plastic 6-piece BPA Free, Meal Prep, Sous Vide
amzn.to/3A0KudV
ZWILLING Fresh & Save 10-pc Vacuum Sealer Bag Set - Assorted Sizes, Meal Prep, Reusable Snack Bags, Reusable Sous Vide Bags, Food Saver
amzn.to/3foX3WP
ZWILLING Fresh & Save Glass Vacuum Gratin Dish, Airtight Food Storage Container
amzn.to/31Yj4ss
ZWILLING Fresh & Save 3-pc Glass Food Storage Container, Meal Prep Container, Airtight - Assorted Sizes, Food Saver
amzn.to/3nudZQl
#keto #ketocookies #chocolatechipcookies
Here’s a keto chocolate chip cookie recipe like no other - A bakery style cookie thats chewy, thick and NOT CRUMBLY! In this recipe, I replaced the xanthan gum with gum arabic to help with texture and height. The combination of salty and sweet from the miso and sugarfree chocolate chips plus the nutty aroma from the brown butter makes these the perfect ultimate keto chocolate chip cookies! Don’t take my word for it, check out the reviews included in the video!
Written recipe will be available on FoodSocial. Stay Tuned:
foodsocial.io/user/324414/recipes/#myuploads
Riceless Paper Recipe Using Gum Arabic:
czcams.com/video/-yZOsrjUv5M/video.html
Xanthan Gum vs. Gum Arabic
czcams.com/video/MaXUuWbfOY8/video.html
Keto Asian Flavours Patreon Page:
www.patreon.com/ketoasianflavours
Where To Buy:
Starwest Gum Arabic Powder, Organic
amzn.to/3FGyX6q
HASHAB PREBIOTIC - Pure Gum Arabic Powder - Acacia Fiber
amzn.to/3sB8Bxo
Swerve Brown Sugar Substitute
amzn.to/3McbigH
Swerve Granular Sugar Substitute
amzn.to/3LbINOE
Dark Chocolate Baking Chips by Lily's
amzn.to/3wa7F56
ZWILLING Fresh & Save Vacuum Sealer Machine Starter Set, Plastic 6-piece BPA Free, Meal Prep, Sous Vide
amzn.to/3A0KudV
ZWILLING Fresh & Save 10-pc Vacuum Sealer Bag Set - Assorted Sizes, Meal Prep, Reusable Snack Bags, Reusable Sous Vide Bags, Food Saver
amzn.to/3foX3WP
ZWILLING Fresh & Save Glass Vacuum Gratin Dish, Airtight Food Storage Container
amzn.to/31Yj4ss
ZWILLING Fresh & Save 3-pc Glass Food Storage Container, Meal Prep Container, Airtight - Assorted Sizes, Food Saver
amzn.to/3nudZQl
#keto #ketocookies #chocolatechipcookies
Is the baking chocolate important to the base recipe? Does it still work if one wanted to omit it?
It was fabulous
I made these today and they were ON POINT! I made Them smaller and got almost 2 dozen out of the recipe. I also Added a tablespoon of peanut powder for a more Reese’s cookie taste and BAM! Soooo good! Thank you Ann!
Thank you for sharing!
I thought I would add my comments to this video. I am not completely keto and I have celiac disease as well and another autoimmune disease. There are foods that make my inflammation worse and soy and chocolate are two of these foods that I avoid. I did not add the miso and chopped chocolate at all. I reduced the chocolate chips by 1/2 and just put up with the sore joints. I likely won’t use the chips again. But the taste and texture of these cookies was just like a childhood memory of my grandmothers gingersnaps. Even the cracking was perfect. I’m going to experiment with a combo of powdered ginger and grated fresh ginger. I will likely reduce the sugars a bit and add some molasses. I would like to recreate my childhood memory.
Thank you so much for this recipe! Tried it and sooo goood! The miso really did give umami to the cookies, the perfect balance of sweet and savory. The hardest part about this was waiting for the cookies to cool down..
Making these Sunday!!! Thank you Ann 🙌🙌🙌
Yay! Let me know how it turns out for you!
@@KetoAsianFlavours I will!! 🌼💐
Mine came out soft, but still good!
No substitutions for any of the ingredients? Bake it longer and let it cool.
Looks so amazing
Thank you!
So glad to see real keto treats!
Thanks for watching!
Is there anything you can use in place of the white miso? Thank you, they look awesome.
Também gostaria de saber. Na verdade eu também gostaria de saber a finalidade na receita desse missô branco que eu nem sabia que tinha.
You can probably leave it out or in exchange for some salt. It’s really only meant to boost the umami and savoriness which pairs well in chocolate chip
Msg
@@aritin5259 Thanks
@@lukecowell7516 Thanks!
These look so good!
Thank you!
I can't wait to try them and I do not have Arab gum, will xanthan or guar gum work?
Looks great. What is miso ??? Tfs 🇨🇦
Hello were I can get that chocolate?
Do you think the gum Arabic could help with the texture of the filling of pecan pie? Or do you to think adding Locust bean gum to the Arabic gum and guar gum with your caramel recipe could turn them more into caramels? I've been thinking...
Can agar agar be substituted for the gelatin?
I haven’t tried using agar agar, but it shouldn’t be a problem. The gelatin is for the chewiness. If you use agar agar, please come back to let us know how it turned out!
Would like to know the result with agar agar too since they're easier to find where i live. I did find gum arabic from a food chem supplier but they only accept big batches
Hi Ann! Can you taste the miso? Thank you!
I couldn’t taste any miso
@@yasobutterfield3634 Thank you for the reply!
Don’t have gum arabic yet, can you use something in place of it like xanthan gum or more gelatine powder?
Could someone please share how these turned out for you? I've had so many failures that were supposed to be good that I'm now "cookie shy"☹️. Thank you 😊!
Here are some reviews: facebook.com/100063709746576/posts/pfbid0QRR2v6pgj2iegjsD6PBsVpchzyazq23rSuhQW9zdfhBabr4mbjsKAMwFj69WUQYel/?d=n
Does anyone know how many net carbs per cookie?
6.2g net carbs per cookie 74g carbs total in the 12 serving recipe on food social
4 from the unsweetened chocolate chips
11 from the Lily's
8 from the Shio Miso
51 from the almond flour
None of the other ingredients should impact blood glucose.
Cookies 🍪 ✅
Is white miso keto? Thanks
Miso is not a keto ingredient, but it can be omitted. It's made of rice & soybeans. A package I checked had 5 carbs per tablespoon, so 7.5 for the recipe.
@@lynnreed4075 thank you - yes, i will omit the miso!
Love the idea of keto chocolate chip cookies, but the sugar-free chips you have to use get "burnt" in the oven and you can hardly tell it's chocolate anymore. For a chocolate fix, I prefer a cocoa brownie (brownies are pretty forgiving and you can literally use any brownie recipe and sub your keto ingredients for flour, sugar, etc.), or a PB cup with gently melted s-f chocolate.
*For a Limited Time, Kelsey Ale, Author of Keto Sweets, Is Giving Away Her Incredible Dessert Recipe Book For Free. Watch This Short Video For More Information: **czcams.com/video/yBEz--BsAtY/video.html* 🎁
👍👍👍👍👍👍👍👍👍👍
Ann, why don't you just sell the keto cookies please? Not everyone can cook....
I wish I have the time to make and sell all the recipes I develop. TBH, I enjoy developing recipes more than anything.
@@KetoAsianFlavours Totally respect your decision. Truly appreciate your generosity. Thx Ann 🥰
There ya go good idea 💡
These cookies are pure evil!
Compare gum Arabic with glucomaman if possible
Not a fan of using glucomannan for my keto recipes. I bought 1 bag a couple of years again and it’s still sitting in my cupboard. Probably expired by now! I go through a lot of ingredients too when I experiment! 25 lbs of allulose in 3-4 months. So many more possibilities with the gums. Texture is also so much better.