Quick Chicken Katsu Curry Recipe!
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- čas přidán 22. 08. 2024
- Take on the takeaway with this quick chicken curry dish- Simple tips for success! Order my new cookbook EAT.LIVE.GO: bit.ly/eatlivego
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try grated carrots instead of honey to sweeten it. that's what they use in the classic Japanese recipe. It tastes fresher!
They use grated apple, not carrot. And honey is a popular sweetener in Japanese curry anyways.
I made this tonight, and both my wife and I loved it. The chicken was succulent with a nice crispy crust, and the real trick is to ladle the sauce AROUND the rice and chicken, so you don't disturb the crunch of the chicken shell, or overwhelm the rice. Most other recipes for this dish include carrot, so I added one finely dice small thin, sweet carrot to the onion for sweating. I blitzed it with my immersion blender, which was once white but now is a turmeric yellow, and the resulting dish WAS FABULOUS. All the other recipe vids for this dish were way longer, way more complicated, and not nearly as appealing. I do make my own curry spice mix, and added extra chilis for heat. My wife said "Put this on a regular rotation"--not something she says often.
Made this tonight and it was fab!! Would highly recommend. As I’m trying to cut down on bad fats, next time I will try and oven cook the breaded chicken instead of fry to make it a little healthier. Thoroughly enjoyed this recipe! Thanks Donal
This recipe rocks guys it’s absolutely delicious I just made it & cannot get enough my family love it try it out!! Thank you to the creator.
Hey Donal !! Like always your recipes are so spot on..I tried this today and can’t thank you enough.. the chicken crust was crunchy and had flavor in every bite..(although I marinated it in ginger, garlic and soy sauce) and the curry came out smooth and yummy 😋..thanks bud for sharing!! You indeed are an amazing chef !!
Hey Donal,
You have been my idol for years, and I have a special shelf dedicated to your cookbooks in my kitchen. I've seen you on the Late Late Show and heard you were in O'Connell's street in Dublin a few weeks back. I could'nt go though because I was busy. You have inspired me to keep on cooking and baking and improving my skills every day, so thank you sincerely for all that you taught me. -A Girl With Dreams And Hopes
I like how your recipes are really simple , full of flavor and easy to modify for your taste palette 👍🏻👍🏻👍🏻
Oh my goodness.......THAT SAUCE.....I'm a curry lover, and this looks spot on, thanks Donal :)
I am going to try this tonight and will let you know how it comes out. But first, questions: What is in your curry blend? Do you grind and blend your own? Do you have a reputable purveyor? Do you use organic ingredients? All the best! I like your vids and approach to cooking (for the most part).
omg i've got the day off college and i'm sat watching all your videos haha
yay so cool :)
Does anyone notice that the thumbnail differs from the actual result? Both look good though.
Zakdraws This is a recipe from his book. Maybe he used the picture in his book as thumbnail :)
ah i see, that makes sense
Or the second portion, so the first can be eaten straight away
what he cooked is a curry from wasabi
Brilliant, just made this and turned out amazing. Very close to the good curries I used to have in Japan when I lived there. Thanks a lot Donald!
Just discovered this channel Anna needless to say the problem of figuring out what to cook for my family is long gone, yay! Love Donal's energy and it's clear there's a great team behind him, so hats off to you guys. Keep doing what you're doing, loving it!!! :)
I'm actually so happy you made this video! I've been craving chicken katsu recently. Definitely gonna try out this recipe! Cheers Donal!
I've been waiting forever for a good Katsu recipe, thank you Donal !
yay! glad I could help!
I love curry, thanks for recipe, its full of flavours and spices!
Creative Kitchen how's the result? Is it good? I'm gonna make it btw so i want to know that the recipe is good or not
Hakuna Matata its good,I try it and I will make curry on my channel
Creative Kitchen wow okay then. Thank you very much
Love your recipe, Donal. I've printed it out & done it successfully many times! Thank you, Sir!
only just seen this vid now and trying the recipe for the first time this evening. Looks delicious and can't wait to make/try it. I once choreogprahed Tricia Penrose for the 2002 uk entry for eurovision..'DJ Romeo' Great experience
This looks like a nice simple tasty dish. I will definitely try it.
Great! let me know what you think!
Great work, Donal. You make it all look so effortless (and do so without making a 3-car traffic wreck of the kitchen). I plan to make this one night next week. Thank you. Stay well and take care of those you love.
Hi. This is sent a. Long time after this was posted. I made this dish today. It was absolutely delicious. Thank u for adding this to your collection.
Wow! My all time favortie Japanese food! huhuhu I am craving now Donald!!!!! Thank for this wonderful recipe! I am going to get this recipe and let my mom cook it! 😍😍😍
I wanna try this out.Spicy curry and crispy chicken katsu. Yummy crunch crunch! You can also mix curry powder and turmeric powder with water/chicken stock in a small bowl to avoid it become lump and burn.
Will be on the table tonight in Denmark. Yummmiiiii !
Just tried this and it's fantastic. A new family favourite.
this is my go to channel for recipes to cook when i move out!
ah that's so cool!
I love this recipe... I haven't had chicken katsu curry in a very looong time! can't wait to try it🙌
I'm so glad you did this video. I lived in Japan for 7 years and now I'm back in America and I crave curry ( cocos to be exact) so I'm definitely going to try this
yay let me know what you think!
A favorite dish that I love to order when I am visiting my favorite Sushi restaurant but now we can make it at home. Thanks Donal.
yay let me know what you think :)
DONAL YOUR VIDEOS ARE SO MUCH FUN TO WATCH AND I LOVE LOVE LOVE TRYING YOUR RECIPES! Please post more often?! :)
i tried this recipe and it was more than delicious thank you for always sharing cool easy to make recipes...and please give us more of healthy recipes to try out
To stop a floorboard from squeaking, sprinkle talcum powder over the area and rub into the cracks. Wipe up excess. Viola! Quiet! ;-) Loved the recipe, too!
no way, will have to try!
Mmm. Curry is so delicious, but I hate that I can only get it when I go to Japanese restaurants AND that most recipes include pork or beef (i.e. stuff I can't eat). Thanks for this recipe, Donal.
I love everything you cook every of them look so yummy even taste tasty love it you are the best chef ever
thank you!
'...it's all store cupboard ingredients, except for your fresh ingredients' ... Nice, Donal
i wish i can taste every recipe which you cook Donal
i just gave up eating rice..but after watching this..i wanna eat rice again..the curry looks yummy!
another fantastic dish
Oh, yes!! I'm am absolutely going to make this!! It looks delicious and very easy to prepare.
Amazing mate will be trying this during the week as always brillant
This must be the simplest katsu curry recipe I've seen, will definitely try it!
yay hope you liked it!
I recently discover your channel 😍 and i'm addicted ☺ your recipes are great clean and simple 😀 i'm attempting to make them 😊
Lovely recipe ! I got up this Sunday thinking I wanna chicken curry for lunch today and suddenly I find myself with it ! Xo
Great timing!
Sending my love all the way from Botswana (Southern Africa) , you have inspired me to throw down some tasty in my kitchen, my friends look forward to my every meal, thank you
Yass nommm. I've made this before, it was pretty decent. If I made it again I would make a green curry cuz katsu curry is not very spicy and I need that in my life lmao
That is a nice, modernised and simple version of catsu curry. But I miss the carrots and potatoes from the Japanese curry sauce.
Most Japanese katsu is alone on the plate with rice or cabbage on the side, if a sauce is used it is tonkatsu sauce, but if they do use curry its the Japanese variety which is less flavorful than Indian curries (in my opinion.)
thank you for this wonderful recipe we need more like those
Love the flavor profile!! What a great dinner idea for the cold weather 😊
Glad you like it!
Your version looks great! Funny coincidence, but I'm making Japanese vegetarian curry tomorrow. It's extra tasty with grated ginger and apple.
Looks so good! Thanks for this Donal!
What kind of rice would go best with this recipe ? The rice in the video looks very nice, so just wondering what brand it is or if it is a specific type of rice.
I was so craving this yesterday! Glad you posted this!
Yay good timing!
I made this for tonight's tea! Great recipe it was delicious
I don't eat chicken, but this looks super yummy! But I can have the book instead😂
Take a drink every time Donal says "nice"
I died from alcohol poisoning. I blame you. :P
Mmm Katsu Curry looks delicious. I love curries made as you did and not with curry powder, and I’ve made TongKatsu - different finishing sauce of course. I am definitely going to do this one.
Loved the blooper in the end!
Beautiful!!! I will try it tonight
can you show the inside of the pot? i know its hard cuz the camera gets all foggy but its helps in a cooking show where we can see "the sauce is reduced" or "the aromats have softened down" theres a degree of variation in those statements.
why use two parchment papers, when you can fold one in half?
Aaron Pereira ...rich people 🙄
You’ve got style!
Looks fantastic! Thanks Donal
Glad you like it :)
looks deliciously delightful👍
thank you for making this video I've been wanting to make something similar to chicken tikka masala and this looks perfect
I can't wait to try this.
this recipe is amazing !
@Donal Skehan
Hello Donal,
I am from India..and i just watched an episode of Grandma's Boy..do you have any video making the carbonara like you did in this episode? Nona helped you rolling the pasta dough..that episode! Or can you tell me where i can find that episode of yours?
Grated apple to sweeten works well
KATSU!!!!!THIS SIMPLE!!OMGG DONAL!U R THE BEST!!😋😋😋😍
yay :)
Donal Skehan aww!!U REPLIED!!😃😃can u plz try smthng INDIAN😎😉
Donal Skehan plzz!!i had love to see DONAL STYLE INDIAN RECEIPE!!😊
yuri and his inspiration
This is a really good recipe! I use it every single week! :)
i'm always excited to see a new video from you so i'm gonna try this recipe as soon as i can! your recipes are always super yummy, thanks for sharing!
yay thank you!
Ur the best chef ever
wow thanks!
I love this, so easy ,thank you .😋😋👍
Use the Golden Curry, that's much easier and the flavor is wonderful...
made this last night. Wonderful!
Using one sheet of paper and folding it in half would reduce wastage. Also if u use Ice cream scoop for your rice the presentation is much better.
Thanks for This recipe mate, going to cook for the family tonight. Namaste
yes i will try it soon
I like your apron, Donal... 😍😍😍
Having it for lunch right now!
Looks good! I'm going to make this today.
omg... this is definitely delicious!! 😋😋Definitely gonna try it... but right now I am starving... and I just finished my dinner...
sorry :)
Donal Skehan never mind... 😁just kidding.. thanks for replying and keep it up!! Hope you have a nice Tuesday :)
tried it and love ittttt
I like this recipe!
Looks delicious! Definitely going to give this recipe a go :) Thanks for sharing
This is making me hungry
Trying this recipe now 😍
im going to try this one! thanks donald.. im hungry now
yay hope you liked it?
Would a quick marinade in soy sauce and spices before the "flour-egg-panko" step be useful?
Just saw the video looks delicious. I'll be making this for dinner. Wish me Luck
i love katsu curry now i can actually make it at home :D looks really simple.
wow i made this the same day and it is so good amazing curry thanks :)
OMG... I am hungry right now...!!
sorry :)
A good tuber to collab with is Gemma from bigger bolder baking cuz she's Irish to
I'll definitely give this a try. I've been using the bought curry roux cubes and they're a bit pricey so I'm looking forward to the made from scratch curry sauce. :)
Looks and sounds good, I'm going to try it.
yay!
Donal Skehan How have i survived so long without curry powder in my store cupboard. Off to the shops I go...
Where can I get your book here in the Philippines? Been dying for it ~_~
Nickholai Echevarria BookDepository.com and they ship worldwide for free!
+Michele Tan omg thanks
Michele Tan
Can I have the recepy book ?
+Sandrina Cockman go to the said website. type the title of the recipe book and it'll show up :)
Really a delicious recipe!!!
thank you :)