This is Now My FAVORITE Homemade Pie (Making Edna Lewis' Tyler Pie)
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- čas přidán 25. 08. 2024
- How to make Homemade Tyler Pie(Recipe by Edna Lewis)
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Edna Lewis Tyler Pie Recipe: (Makes 2 pies)
Pie Ingredients:
2 9-inch pie crusts
Filling:
4 eggs
2 cups of sugar
1 teaspoon of flour
1/2 teaspoon salt
1 cup (1/2 lb) of slightly melted butter
1 teaspoon vanilla extract
1 teaspoon lemon extract
2 cups milk
(Try to get everything to room temp)
Instructions:
Keep the pie crust chilled while you prepare the filling ingredients.
Beat the eggs well in a large bowl.
Combine the sugar, flour & salt in a medium bowl & stir to mix well.
Add the sugar mixture to the beaten eggs and mix well.
Add the butter, vanilla, & lemon extract, & stir to mix everything together well.
Add the milk & mix
Pour the filling into your pie crust pans, dividing it evenly between the two..
Bake in oven preheated to 350 degrees for 30 to 35 minutes, until filling is set and handsomely browned.
Scott Peacock's Homemade Pie Crust Recipe"
Ingredients:
1 1/2 cups unbleached all-purpose flour(I subbed 1/2 C of Pecan Meal)
1 tsp kosher salt
1/2 tsp granulated sugar
8 tsp unsalted butter, cut into 8 pieces & frozen for 10 minutes
2 tbs lard, cut into 2 pieces and frozen 10 minutes
4-6 tsb ice water
-Directions
Put the flour, salt and sugar on a large cutting board, & mix them with your fingers to blend. Put the frozen butter & lard on top of the flour mixture, & use a large kitchen knife or pastry cutter to cut the fats quickly into the flour until the mixture resembles coarse meal with some butter and lard pieces still as large as 1/2 inch in diameter. Ideally, half the fat should be cut finely into the flour and the other half left in large chunks.
Working quickly, gather the flour-fat mixture into a mound &, using your fingers, draw a trench lengthwise through the center. Sprinkle 1 tablespoon of the ice water down the length of the trench, and with your spread, upturned fingers fluff the flour so it absorbs the water. Redraw the trench and continue incorporating the ice water by tablespoons in the same manner. After you have incorporated 4 tablespoons of water, the dough should begin to clump together into large pieces. If there are any unmasked areas, sprinkle them lightly with droplets of water, & mix as before.
Gather the dough into a mass with a pastry scraper, &, again working quickly, with the heel of your hand smear a hunk of dough roughly the size of an egg by pushing from you. Continue with pieces of dough until the entire mass has been processed this way (you'll do about 6 smears in all). When finished, gather all the dough together with a pastry scraper and repeat the process. Regather the dough, quickly shape it into a flat disk, & wrap it in a double thickness of plastic wrap, pressing firmly with the palm of your hand to flatten the wrapped dough further and bind it. Refrigerate for at 2 hrs or overnight before rolling & using.
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Thanks for watching this episode of life on our family farm!
Y'all be good,
Jason Smith, The Dancing Farmer & Peaches The Pig
Cog Hill Farm
Recipes in the Description of the Video :)
I LOVE seeing men cook and doing things around the house. I had two sons and started them at the stove with me at two years old!!! Ladies…DO NOT RAISE HELPLESS MEN!!! 💕🌸💕
Did good... You need to keep making videos. You have such a wonderful spirit n sense of humor...
Looks so good. You have all kind of talents Jason.
Boy.
Your pie crust looks just like my Mama's, and I love ya for it!
I had to giggle when this video came up in my feed. I think this was one of the first videos I ever watched from your channel, and have been watching almost every video since.
Working my way through the back episodes I came across this. Had to make it for my hubby. His favorite.
First batch curdled. 😖 Hubby said try again. So I’d didn’t waste the crust and I did. It’s beautiful. Waiting impatiently for them to cool. Secret was to use my digital forehead thermometer which had a room/ food setting. 👍🏻🎉
Hi.... Thank you 🎥👍👍👍
I don't generally eat sugar or flour anymore but this I have decided will be part of our new home celebration. Love all your content Cog Hill Farm
Oh my those pies look wonderful. And I’m watching day 2 of cog hill farm videos
Request: I've never grown okra before, but love eating it. Could you edit together a video of the full process of planting, to harvest, to collecting seeds?
I'd love to be able to see the process start to finish so I know what to look for as mine grows. Thanks!
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Amy has this book and it was passed down to her from her grandma. Great looking pie!!
I use the same pie crust recipe, when I started putting sugar in the crust that made all the difference
Wouldn't your new viewers love this video? It just popped up on my list. Fun!! I need to try this.
I love your cooking and preserving videos. Would really love to see more of what you guys do in the kitchen. How about more preserves, your recipe for fried chicken, and maybe what y'all cook for Christmas!
Looks like something I would like. Maybe for my birthday next month..
Thanks!!! Great video
I don't even need a reason to binge watch me some cog hill! Already there! Thank you so much for sharing this wonderful recipe! I could almost smell it through the screen!
Pie looks great
I am sure I have said this in the past.... but WAIT.... you farm, dance AND COOK?!?! You really are awesome Jason!! I don't get to comment much because my hands are normal into something I don't want to get on my computer keyboard! 😜 but today I had to wash the quail eggshells off my hands to comment!! I do love your channel!!!! I am getting this book and making this pie!!
YUMMMM!
Jason, I really enjoyed this video. thx for showing us one of your favorite pie recipes. Looking forward to more cooking videos! Thx again, and Bee blessed!
Made it and LOVED IT!!!!!!!
Love some lemon anything! I am SO going to make this pie! Have never made a pie before, so this is a first! Thanks so much for the recipe and, as always, Blessings from NE Missouri!
Making it tonight. Looks amazing
Awesome!!!
I'm DEFINITELY gonna make this pie SOON. I couldn't agree more about homemade pie crust! I use a recipe I got from the "Mayberry Cookbook". It's "Opie's No-fail Pie Dough" and my family loves it. They day the difference in my pies now and years ago when I used store-bought crust is immeasurable. Making your family happy and enjoying it, well, that's what it's all about. Mmm mmm.
Excuse me but it looks delicious 😋..with a little imagination it smells just as good
Lol...I do binge watch your videos 😁. Pie looks so good😋
Thank you for sharing👍
i really like that butcher block as a counter top! that is awesome!
Yummy
Am drooling.... would LOVE her book as I'm a cook book lover, but amazon.com don't deliver to Italy and amazon italy is silly expensive... I will just have to use your recipe and dream about the others and hope that you post more of Edna Lewis' recipes... LOVE your videos xxx
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I'm making this for my neighbor this weekend. She brought me a bunch of delicious asparagus from her garden. Oh it was so good. So she's getting a pie as a thank you!!
I'm all about that pie life
Saved to my food file😁
Egg- cellent choice Jason I wish I was there right then.
Mmm looks mighty tasty! Thank you for including the recipe.
Great dancer!
Looked yummy.....
I loved your shared version on sugarless bread- so I guess I must try this too
Looks delicious! 😋
Who else does cooking and dancing ! Your the best tfs xx
Homemade pie crust is excellent, but I wonder about a custard type filling into raw pie dough. Very easily could stay doughy.
I love that you made a crust using pecan meal. I have an abundance of pecan meal and appreciate recipes to use it.
Dancing farmer strikes again. Pie looks real good. We do need to see more dancing though. lol
Yummy! I'm going to make it for my wonderful husband on Father's Day. Of course I'm going to try it ahead of time ;-) thanks. Have a great day.
You are just a man of many talents! That looks soooo good. Love you channel. Love & Hugs from Ft. Worth, Texas
Lol! You make my day!
I keep thinking I need to make this pie. Its gotta be good. I'm working in garden today though and beautiful.. maybe in the morning though
Sounds so yummy!
Yum! Looks very good. 👍
He gardens, dances, and bakes pies from scratch #hubbygoals
will be trying soon looks great smiles
Sweet pie recipe !
haha bing watching your videos now!! oh and love that chicken!!
This looks yummy! Reminds me of a chess pie. I’ll definitely give it a go! TFS Blessings always ~Lisa
Delicious, it looks like buttermilk pie. ;)
I missed you had to go watch old video. This looks like a good pie. I will try it.
I don’t eat much gluten, or flour anymore. However I still like all your videos 😁
Looks fabulous maybe better the next day great for bringing along
Your quite the chef with pie crust..lol..love it..you rock..😁
Mmmm pie😁😁😁
Got one of the T-shirts today!!! (Eat Local, Bee Happy will be here tomorrow)!! Great quality!! Nice heavy material....can't wait to wear it tomorrow!!! BTW trying this recipe out too!! You have good recipes.
Lol luv it
Why not use that kitchen aide mixer y'all got sitting there??? LOL TY always good!!! I LOVE PIE!!! I bought the cook book!!! I have an addiction to cook books!!! LOL
If you're going to have that much sugar, you'll need a way to burn it off. Mix by hand and run 5 miles per slice.
Looks enough like the wife's buttermilk pie to fling a craving on me.
It looks like a buttermilk pie
yummmmmmmmmmmm!!
I am going to be nosy, what is your full time job? You can do anything bake, cook, farm, dance. Great video as always
Craig Bailey he is a Service Manager at a local dealership.
Hey Jason, I saw y'all at the miniature chicken contest on the Avearie channel.
I heard Mary Karl's name so i looked up and said what there is another Mary
Karl? Nope there she was with her 🐔 so cool.
You are a great pie maker!
I can make the crust and the fillings of solid pie. But I have never mastered fruit pies. I've tried Tapioca, cornstarch, flour. The content still runs😭!
Maybe you can help when the berries come in?
Jo Jo in VT
Mary is my grandmother Carl was my father in law :)
How did you run water throughout the property? How deep did you choose and what pipe?
Haha smart chicken knew about your pie plan
5-23-19, hey Jason I love egg custard pie. What don't the guru of farming doesn't know, it looks good,can you send me a piece of your pie in the mail.
Why do you need to poke holes in the bottom of your crust? Just curious.
Ymmmm.....Tyler Pie looks so good, for a sec I thought your Missus was doing the making and baking but no it was you Jason, you're really IRIE Mon! :)
Tried making this several times. Once I start adding the milk it separates and becomes water with weird buttery sludge. Not sure what is going wrong.
You are so funny 😍
More video please. Are you ok?
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Ha haaa ha Martha Stewart eat your heart out on that pie crust and fillin.
We make almost that same pie. We just call it a custard pie. Small diffrence you can zest an orange instead of lemon extract - pretty awesome.
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Do you have Mulberries.......I use to make pies, jam , pancake syrup and best of all....shhhhh....wine for the cook....who cares what it looks like as long as your lips smack your face when you eat it.
Keep dancing we love it....😍. Like bluggg sound ......ha ha that chick told you.....don’t mess with my babies bub.
The reason your recipe makes 2 pies - is one is a PEACH pie! Oh that was suppoose to be for peaches!
Wow! A farmer that talks like a rapper. Hummm
Yummy