Burnt Garlic Vegetable Fried Rice | Recipes Under 15 Minutes | Chef Jaaie | Sanjeev Kapoor Khazana
Vložit
- čas přidán 12. 09. 2024
- Rice tossed with fresh cut vegetables and burnt garlic.
BURNT GARLIC VEGETABLE FRIED RICE
Ingredients
10-12 garlic cloves, chopped
5-6 French beans, finely chopped
¼ medium cabbage, shredded
1 medium carrot, peeled and thickly grated
2-3 spring onion bulbs, sliced
1 stalk spring onion greens, chopped
1½ cups Basmati rice, soaked for 15-20 minutes and cooked
Salt to taste
1 tablespoon oil
1 teaspoon soy sauce
1 teaspoon vinegar
Method
1. Heat oil in a non-stick wok. Add garlic and sauté on high heat till golden brown. Add spring onion bulbs and sauté for 30 seconds.
2. Add French beans, carrot and cabbage and sauté for 1 minute. Add salt, soy sauce and mix well.
3. Add rice and adjust salt, toss and cook for 1 minute. Cover and cook on low heat for 2 minutes. Switch off heat, add vinegar and mix well.
4. Serve hot garnished with spring onion greens.
Click to Subscribe: bit.ly/1h0pGXf
Best cooked in Wonderchef Kitchenware. Buy Now on : goo.gl/eB9kQq
Facebook : / chefsanjeevkapoor
Twitter : / sanjeevkapoor
#sanjeevkapoor
Ur chopping style is amazing 👌
This is amazing! I love garlic, and use it in everything. I will add thai chili as I love spice and heat also.
I really like your wok!
Don’t know why so many negative comments??? Were people expecting a masala biryani or something. The title says burnt garlic vegetable rice and that’s what she made. Yes the garlic can be fried till brown or slightly burnt. Stop complaining over small things.
Very nice maine bhi bnaya same or tarif bhi hui thank you so much
Looks delicious and the rice is well cooked. Do you think there's too much salt? And why add vinegar? Otherwise, well done. Thanks
How much time did it take for cutting veggies and cooking rice?
Where's the burnt garlic. High salty food
Wow madan great recipe. Thanks a lot.
Yes I have tried and it cooked very fast...thanks a lot....
Looks delicious but I think we can reduce the salt.
Hi Chef Jaaie I just love ur cooking n ofcourse the way u explain
Can I skip Onion and Onion greens in this... if making for someone who is allergic to Onions... Can i put coriander/ mint/basil instead of Onion greens?
Tried your recipe.wow.it was really niceThank you chef
I tried this....turn out good ......thanks for d video
Amazing mam I will try this
looks very yummie, thank you for this easy recipe.
Seems like lots of salt is added(while cooking rice, to veggies, and also at the end). But no spices(red chili paste or powder) are added. Wonder how it would taste!
Gouri Kalanidhi mostly for shows, actually the taste is always different
Very nice recipe will definitely try for my kids
Simply awesome and very easy to make !
Doe this belong to the Chinese cuisine?
I have a party at home soon.
Need to know if it coupd be treated like any Indian pulao and clubbed with normal vegetable gravy,chicken gravy or does it need to be clubbed with chinese preparations only?
Hi which gas hob are u using does it help to cook fast
Rice boiled with SALT. Veggies fried with SALT. Added soy sauce (which is kindda SALTY) to the already SALTED veggies. Again added SALT after putting in the rice? I'm sorry but have you even tasted the final product that you cooked?
Also consider adding a tsp of oil in the water when the rice is boiled; it will prevent the rice from sticking together once cooked.
Alternatively to soya sauce?
nice receipe
Fantastic! Turned out really well !!!
Healthy food, no masala, really its good
Recipe is good but it will take much more time than 15 minutes. Including the time of pre- preparation.
bk shibanidi
how much boiled water has to take for 1 and1/2 cup rice??
Out of curiosity, why vinegar?
Nice, love all ur recipes jaaie
This really takes 15 mins to cook provided all things are prepared... Soak the rice first thing u get up in the morning, no harm in that... After that u have all veggies at home.. Chop away and cook
Which brand rice did you take
Truly amazing
very easy and very Nice
Please do Kolkata style biryani
what's for vinegar?I can't understand...
Thanks for sharing !👍👍
👌👌👌
I like garlic
Salt rice is ready to taste
Impressive dish
There is no chilli nor pepper! It will only taste salty!
Very nice!
Yummy ❤️
Should have named this one "salty fried rice" !
Very tasty 😋👌👍
Superb 👌👌👌
Doesn’t covering looses the color of veggies
just to soak the rice it took 15 minutes. and chopping and grating vegetables took 5-7 minutes..
very good
Yummmmmyyy and healthy
superb
Osm recipe 😍👌
Nic3
Delicious
That's a lot of salt! 🤔
Y using vinegar
Suwaina Suwu .for giving it a sour taste
good
Sanjeev Kapoor ka Naam mitti me Mila diya........
Nice mam..😍👏
supeb
For the carrots *I'm goundoo*
Nice
👌👌👌👌👌👍
Fancy name.. But it's simple regular veg rice😯
nyc mam
100 admi ke liya kese banana batao
No chillies?...
Kavitha Reddy this is not chilli garlic fried rice mam.
Where is burnt grlic
What is "Shallot"
They're the small kind of onions.
@@sanjeevkapoorkhazana Thk u
You look like Rani Mukherjee
garlic didn't burned.
vaibhav lalit if you cook garlic for too long the garlic will burn and ruin the taste of the rice as it gets bitter when overcooked.
Pls check other recipe then u know how to cook burnt garlic rice
Love u
Please, for heavens sake. Do not cook any thing with your dopatta on. It then becomes a fire hazard.
whats so burnt in this ?
Adding some ghee will add the taste more..
This not burnt garlic fried rice ..It's salty vegetable rice
Uff. So much garlic fot 1 plate of fried rice. Garlic makes us sleep hard.
You didn't wash the veggies
this is not burnt garlic rice this is to be called so much salt rice
Now go to the ses side to eat it shit lot of salt
jae jui til jae ka ga tu ??
No pepper powder, no red chilli flakes, no aginomoto...is it tasty?
This is fried rice n not burnt garlic rice
Aap hinde mai bola plz and nice
burnt garlic khan gaya ...... garlic burnt nahi hua.... so flavour burnt garlic ka nahi aaya
Never cover the fried rice 😒 it get soggy
proven these people know nothing about burnt garlic fried rice..There should be any sweetness like carrots or cabbage funny recipe proved they are just living by that Sanjeev name
Sorry to say ....too much salt .... nothing special about this dish ....
يي تو کچها کچها رهګيا يار توړسي تو پکاوو
Fake burnt garlic rice
Sanjeev kapoor ka naam gharab kar rahe ho aisi recipe banakar..
Priti Dandekar I
Priti Dandekar yupe
Hehe
This is Chinese vegetable fried rice, whom are trying to fool lady!!!
i copied your video today
What nonsense. Where is the burnt garlic? Absolutely nonsense and making a fool out of viewers.
Regular one, but fake title
Bakwaas karte ho.I watched this video after seeing Burnt Garlic" in the thumbnail.One dislike from me.
संजीव कपूर जी आपके सभी साथी अंग्रेजी में बात करते हैं आप तो हमेशा हिंदी में बोलते हैं हिंदी राष्ट्रभाषा सिखाइए
not so good recipe
Everything is fine but why this accent?
I can do much better than this
Faltu