Nice combo of fried rice and Schezwan sauce. though I usually don't prepare Chinese,that frequently but i will definitely try this out for my family who likes to have something different from roze roze ki daal Roti sabzi dahi... Thank You Wonderful Chef for this Wonderful recipe... 🙂
Gonna definitely try diz.. even tried ur banarasi bharwan dum aloo recipe for ma potluck party.. n believe me it was so much liked by everyone❤️ tnkew so much for sharing bful recipes wid us🙏keep growing chef🥰
Very amazing recipe Chef! I have a very small suggestion, please adjust the airflow of your burner, it will eliminate yellow flame and keep your utensils clean from the bottom as well. Thank you.
What I do is I flash fry the vegetables. Then I fry the rice on high heat again separately for 30secs to 1min and add sauce mixture of soy sauce, oyster sauce, vinegar and pinch of sugar. When the rice starts to dance on the pan, I know it is time to add the pre cooked vegetables. And mix them. I never use Basmati rice for fried rice. I use plain simple rice which is left over.
Kunal ji hum mangloreans use this chilli for fish curry specially for mackeral and sardine... this tree is full of spines(it is there in my native) and is available in malabar region also...
wow looks so incredibly delicious 😋 can i be your guest Kunal 🙂both garlic fried rice and boiled vegetables in Schezwan sauce are my favourite by the way i liked your black bowl
Schezwan pepper has citrus taste and spice But what about its basic taste ?? Do it has same flavour note as our desi kalimirch or has its own basic nature ??
Which recipe should I share next? 😊
Diwali related kuchh zhatpat snack recipes
An antioxidant rich vegetable dish😛😛😇
@@tinaganga4889
Good suggestion 😛😛😛😇
Any sweet
@@samrudhpatil4277
Good suggestion 🥰🥰
Wow 🤩sir dekhate hi itana achcha lagta h ye recipe to bani bhi achchi hogi. 😌
I loved garlic, and anything made with😋 lot's of garlic is the heaven 😋😋😋
Amazing 👌❤️ great sharing 👌❤️
Nice recipe healthy 👌 very
Namaste sir 🙏 bahut hi badiya recipe h thank you so much recipe ke liye 🙏 ❤
It is amazing and delicious, yummy recipe😋😋👍👍 and explain karne ka thrika bhot hi acha hai 👍👍
Ap itna achha bolty hain, lakin music bnd ho sakta hy?
Very yummy n u give good tips
Rice looks so tempting, wouldn't mind give it a try. Very much appreciated your recipe Sir thank you.
Awesome
Kunal Sir your presentation and way of explaining each and every recipes are amazing. Sir you are the best Chef. 👍
Yum 😋 will try on weekends
Very tasty easy to cook,,thanks ,,recipe apni jagah hai apka done bolna is very sweet👍
Very delicious recipe 👍😋 my daughter's favourite thank you Chef for sharing this wonderful recipe God bless you 🙌
Mashallah fried rice 😋😋
One of my fav dish
Superr👌
Wow
Yummy 😋 my favorite dish
Delicious yammy delicious 💯♥️🙂
Its looks so yami
Sir thank you new receip share karna ka lia
Wow!
😃 Right time Right recipe !alltime favourite yummy one pot veg meal bowls. 🤤❤
Mind blowing
Super Dilecious tasty recipe☺
Looking delicious will definitely try....,,
My favourite chef
Super
Awesome and mindblowing recipe Sir what a recipe yummy in my tummy 🤠🤠🤠🤠🤠💃💃💃💃😍😍😍😍😍
Excellent as always 👌So delicious and easy recipe Thanks kunal bhai. 🙏
Mouthwatering recipe chef it's my favourite recipe
Soooo yummy🤤...this dish looks like a rainbow 🌈 in my plate❤️
Yummy
North india me pahadi ilako ne bhi milta hai.. Or hmare pahadi language me ise timur khte hain..
shi kha😂
Hmare jammu mai isko timru kehte hai mostly we use it in chutneys
Nepal me thi kuch salo k liye mai thi... waha bhi log timur bolte hai...mai wahi soch rahi thi shayad ye wahi hoga!!
Har chatni achar thukpa me dala jata hai..pehle taste samjh nahi aya tha but badme I started liking it👍🏻
yup timmur is schezwan
Perfect Sunday food, gonna make it now for early dinner, Thank you 😊
Delicious and mouth watering 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
धन्यवाद सैफ
Mouthwatering recipe 😋😋❤very nice explanation by you really very easily explained by you❤
yummy
Hilooo agai my first comment yahoooo...... One of my fev chef Kunal
Woow 😘 Sikh Liya Thanx Brother 😛
TRIED..... YUMM 🤤👌👌👌
Every recipe is a masterpiece explained in a precise manner easy to make 🙌👐
Delicious Dish & Nice Tips 👌👍😋
Very nice recipe
Chicken Mutanjan ki recipe batao
Parsi Dhanshag ki recipe batao
Wow 👌 mouth watering
Nice combo of fried rice and Schezwan sauce. though I usually don't prepare Chinese,that frequently but i will definitely try this out for my family who likes to have something different from roze roze ki daal Roti sabzi dahi... Thank You Wonderful Chef for this Wonderful recipe... 🙂
💗 fantastic cooking Sri 👌
💗 Thank you like 💗
Outstanding! 👍🏾 Really difficult to decide which is better-your recipes or the way to present them in such an entertaining manner 🥰🙏🏽👌🏾thank you :)
Looks delicious ❤❤
Kunal it's a wonderful, master chef teaching house master chefs to rearrange the cooking.😘
Desi Chinese 👌😂😜 your sense of humour is too good.
Yummyy ! ❤❤
Love you chef
Gonna definitely try diz.. even tried ur banarasi bharwan dum aloo recipe for ma potluck party.. n believe me it was so much liked by everyone❤️ tnkew so much for sharing bful recipes wid us🙏keep growing chef🥰
Wish You A Very Happy Chef's Day Chef Sir 🌻🌻💐💐
Thank You For Teaching Us
🙏🙏
Wonderful upload as always ❤️
Stay Blessed 😇
Allah hu Akbar good
Excellent Kunal ji. Wow!!!!!
😊😊🎁💯
Wow Excellent cooking show💯
Looks so delicious and tempting🫕🤤
Love the recipe❤️
Love you bade bhaiya
Very amazing recipe Chef! I have a very small suggestion, please adjust the airflow of your burner, it will eliminate yellow flame and keep your utensils clean from the bottom as well. Thank you.
Looking yumm!!! Gonna try this weekend 🌚
Yummy😋 🤤🤤🤤. Parcel kar dete na sir 😝. Thank you❤ for this wonderful recipe
💕💕
Chef, please make some without onion garlic food recipes videos.
Can u teach us continental veg food. Or we want to eat vegetables without chapati or rice . Pl show recipes.
Happy international chef day !! Chef ..All the best for your journey!! We are always rooting for you !!
You should cook egg halwa recipe
Dedicated to jayapal karaketta
I love Chinese but in white u looking Mind-blowinggggggg Mr.KUNAL😊
Thank you :)
What I do is I flash fry the vegetables. Then I fry the rice on high heat again separately for 30secs to 1min and add sauce mixture of soy sauce, oyster sauce, vinegar and pinch of sugar. When the rice starts to dance on the pan, I know it is time to add the pre cooked vegetables. And mix them. I never use Basmati rice for fried rice. I use plain simple rice which is left over.
Love you bro 😘❤️
Chai banana sikhao Kunal bhaiya
Sir chop stick se chawal kaise khate hai, thumbnail is weird.
Hi Kunal. What type of red chillie did you use?
Pneer wali jalbi ki recipe
Kunal ji hum mangloreans use this chilli for fish curry specially for mackeral and sardine... this tree is full of spines(it is there in my native) and is available in malabar region also...
Great info
Thnq
Agar strong soya sauce Hai to...Kitna praman mè upyog karna Hai.
K
Sir 🙏🙏
Chef what is the difference between schezwan pepper and kabab chini pepper? Plz guide.
Brother any non veg recipes please
wow looks so incredibly delicious 😋
can i be your guest Kunal 🙂both garlic fried rice and boiled vegetables in Schezwan sauce are my favourite
by the way i liked your black bowl
Please add subtitles
Looks yummy😍😍😍😍😍😍😍❤️❤️❤️❤️❤️🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
Can you please show me how to make Korean kimchi pancake called kimchijeon on this coming episode???
Sir , One thing is missing
U forgot to put (piles tablet) in recipe.
Mr Kunal you are best chef you explain so nicely and in easy way any one can understand 💐
I never boil my vegies whenever I stir fry. It gets soft itself by the steam. And yes I cook in high heat.
Imagine getting a heart from give me Kunal Kapur 🙇❤️😄😃😁👌👋🙂👍
I m from assam but i didn't hear the name of schezwan paper..
Schezwan pepper has citrus taste and spice
But what about its basic taste ??
Do it has same flavour note as our desi kalimirch or has its own basic nature ??
First is a citrus note followed by the pepper taste
first comment
I AM THE FIRST
Take a break from Veg dishes Chef 🙏🙏🙏🙏
aap hi ho jise white sarth or T shirt aap ho
sir ham log dengu ke patient ho gaye the
White T shirt mai toh kharid li puja jo hua
Aap ek bar puche nhi bo sab mare pas hai
Please keep this style. Running commentary while you cook.