Burnt Garlic Fried Rice with Soy Basil Paneer | होटेल जैसा फ़्राइड राइस और पनीर | Chef Sanjyot Keer
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- čas přidán 27. 01. 2022
- Full Written recipe for Burnt Garlic Fried Rice with Basil Chilli Paneer
Prep time: 20-25 minutes
Cooking time: 30-35 minutes
Serves: 2-3 people
Basil Chilli Paneer
Ingredients:
For frying paneer:
• Cornflour 1/3 cup
• Refined Flour ¼ cup
• Salt to taste
• Black pepper powder 1 pinch
• Oil 1 tsp
• Water to adjust the consistency of batter
• Paneer 500g (cubes)
Method:
• In a large bowl add all the ingredients of the batter, use a whisk to make a lump-free semi thick batter, make sure that the batter is neither too thick nor too thin.
• Add the paneer cubes to the batter, ensure that the cubes get coated nicely and set them aside.
• Now in a large pot, pour enough oil for frying and let it heat nicely.
• Once the oil gets heated, add the paneer cubes and deep fry them on a medium high flame until golden brown. Remove the paneer from the oil using a spider and put it in a sieve to drip off the excess oil.
• Your crispy paneer for the chilli basil gravy is ready.
For Basil chilli paneer gravy:
• Oil 1 tsp
• Ginger 1 inch chopped
• Garlic ¼ cup
• Green chillies 1-2 nos sliced
• Spring onion bulbs 2-3 nos chopped
• Onions ½ cup (triangle petals)
• Capsicum ½ cup (triangle cut)
• Veg stock 400-500 ml
• Green chilli paste 1 tsp
• Light soy sauce 1 tsp
• Dark soy sauce 1 tsp
• Vinegar 1 tsp
• White pepper powder 1 pinch
• Sugar 1 tsp
• Salt to taste
• Corn flour slurry
1. Cornflour 2 tbsp
2. Water 2 tbsp
• Fried paneer
• Spring onion greens 1 inch chopped
• Basil leaves few sprigs
Method:
• Set a wok on high heat and make sure to heat it well, add oil, ginger & garlic, green chillies, spring onion bulbs, stir & cook for a minute on high flame.
• Further add the onion petals and triangle cup capsicum followed by hot veg stock.
• Now add rest of the ingredients, mix well and bring it to boil.
• To make the slurry, combine cornflour and water in a separate bowl, mix it well until completely homogenized.
• Further, add the slurry while stirring the gravy & cook on high heat until the sauce thickens.
• Once the sauce thickens, add the crispy fried paneer along with fresh spring onion greens and torn basil leaves, stir & cook on high flame for a minute.
• Your basil chilli paneer is ready.
Burnt garlic fried rice
Ingredients:
For fried garlic
• Oil 1/3 cup
• Garlic ½ cup chopped
Method:
• Set a pan on high heat, pour some oil and heat it a little bit.
• Once heated, add the chopped garlic and fry it on medium flame for a minute.
• Further, lower the flame and fry until light golden brown. The colour of the garlic tends to change quickly once they turn light golden brown so be extremely careful at this stage of frying and keep stirring it to prevent the garlic from sticking to the pan.
• Now strain the fried garlic using a strainer, make sure you press the garlic using a spoon to squeeze out the excess oil.
• Reserve the oil as it now has imparted the flavour of garlic, use it to make burnt fried rice further in the recipe.
• Your fried garlic is ready.
Burnt Rice
• Garlic flavoured oil 1 tbsp
• Garlic 2 tbsp chopped
• Spring onion bulbs 2 tbsp chopped
• Spring onion greens 1 tbsp chopped
• Cooked rice 3 cups
• Salt to taste
• White pepper powder 1 pinch
• Sugar 1 pinch
• Aromat powder 1 tsp
• Light soy sauce 1 tsp
• Spring onion green a small handful chopped
• Vinegar 1 tsp
• Fried garlic 2 tsp
Method:
• Set a wok on a high flame and heat it extremely well, add garlic flavoured oil and chopped garlic, keeping the flame on high stir & cook the garlic until it gets some colour.
• Further add spring onion bulbs and spring onion greens & cook on high heat until the onions become translucent.
• Now add the cooked rice and season it with salt, white pepper powder, sugar, aromat powder & add the remaining ingredients, stir & cook on medium high heat for 1-2 minutes.
• Your burnt garlic fried rice is ready.
Recipe for the prefect rice - • Burnt Chilli Garlic Fr...
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What’s up guys! Finally, we figured a way out and English subtitles are live on the latest videos, we are updating the older videos too. Hope this helps & all our non-Hindi audiences can also enjoy the recipes. It took a few days but yes we did it. Always trying to create the best content for you guys! Cheers!
Can u suggest good aromat powder?
Wow, That’s really amazing & thank you so much for you & all putting the efforts in adding subtitles, this recipe,Garlic burnt rice is my fav, I’m going to do this very soon , paneer basil curry is very easy to make, I loved this recipe too will try for sure, Thank you so much Sanjyoth for sharing the recipe 🙏👍
Such a "wanna be" white guy...
9
What's one cup is exactly in grams
Thanks so much Sir for sharing this receipe. My daughter who is 13 yrs told was so much impressed when I prepared this last Saturday and she simply said I don’t believe Mama that u ve prepared this and its so so yummy. Can you pls make it again on Sunday and believe me I prepared both on Saturday and Sunday. Thanks so much for sharing this yummiest receipe.
Thank You very much Chef!!! The method of preparing the burnt garlic without actually burning them and having them golden brown and crisp/crunchy was just spot on!! That's what makes this recipe stand out.
Loved this recipe!!! I also tried many recipes of yours and my whole family loved it!! Especially Dahi wala Paneer and Veggie Burger and many more curries..... I’m 13 years old.... thank you for this another recipe chef! Will definitely try it.... Love from Bangalore, Karnataka
Thankyou for trying out our recipes 😊
Perfect recipe! I would definitely try this out very soon as fried rice is my evergreen favourite recipe. Thank u chef ❤️🌹
Thankyou 😊
आप बनाओ तो इतना बढ़िया बनता है और हम बनाये तो कुछ न कुछ कमी रह जाती है।
मैं तंग आ गया हूं।
I did try this recipe for dinner tonight. And it turned out to be absolutely tasty. My family loved it. I liked the burnt garlic taste in rice. Thanks
Sanjyot has amazing style of cooking. His choice of dishes are awesome ... he knows Indian’s taste buds well
Thankyou 😊
Where is he from?
Looks delicious and so tempting, I really loved watching how to make it, each step is well presented and nicely explained your cooking style is very nice
The perfect combo
Amazingly done by the food lab😍😍
This came out excellent ! Everyone at home loved it . Thank you Sanjyot !
Great video Sanjyot!! The combination of your recipes, presentation, cinematography and editing makes you one of the best food channels on CZcams!!
Will definitely make this on coming Sunday!!
Lovely recipe!! On my list for this weekend. I love burnt garlic rice. Thank you YFL ❤
This looks incredible 🤤
Yummy😋😋 khana khaneke bad bhi fir se bhuk lagi
Thankyou 😊
Kitna mast...❤
That was beautiful ! Loved the presentation. ❤️
Your👍 team is💯👍 very lucky to taste all your👍 delicious😋😋😋 food..... Fantastic🤘😝🤘 videos🎥..... Thankyou to team of 💰💰💰YFL for 💯each and every thing
Sanjyot boss,
the way you shows each recepie cooking till the end also shows a dedication of and energy yours which you put in positive direction to learn it.
Love you chef
Thankyou be blessed stay blessed
Aap jo bhi recipes banate ho....muh me pani aajata hai yummy 😋 😍 😊 😄
Tempting , delicious, thanks for sharing chef... You are indeed master chef... Super awesome...👌👌👍💞
I always hate when some chef is talking about recipe , but when you speak, I don't know I'm so love with it
While watching ur recepies it looks like koi bahut apnaa humko sikarahaa hain….😍😊thx a lot
Wow 👏 amazing mouth watering 😋 thanks for the recipe
Lovely Chef aap itani sunder receipe explained karte ho hamesha badya banti hi thank you very much dear
Tried this receipe 2 times, came out so well, my kids loved it,thank you,
Yummy.... This is the new recipe for me...
Defenitely i will try this... Thank u chef
Amazing recipe sure gonna try this ....👍
I tried your this recipe it's was amazing and delicious 😋😋😋
Good recipe and I like to see wok every now and then. Your channel shows proper wok skills and serving. Absolutely restaurant style.
Thankyou 😊
It looks very delicious thanks for sharing this wonderful recipe.. 👍👌😍
Excellent recipes, very clear and may God Bless you
Super awesome combination 👌 delicious 😋
Maine aapki jo bhi Recipe try ki hai woh sab excellent bani hai
Best thing which i like in this video apart from recipe is the kindness to display the name of editor, kitchen staff etc. Credit giving is much important.
Thankyou 😊
बहोत बढिया रेसिपी है. देखने से समझ में जाता है. इसका स्वाद उतना ही बढिया होगा.बहोत tempting recipe hai.Thank you .❤
Hello Sanjyot !!!
Lovely recipe as usual. Explained perfectly. Beautiful presentation as always. You are just amazing. 🥰😍❤️
Yummm this looks like heaven. I'm gonna try it this weekend 🙏
This turned to be very flavorful. The Thai basil was the magic for sure.
Ur recipes save me everytime, thank u so much
Looks so delicious, mouth watering dish; its really tempting; definitely shall try, thank you.
Wow just awesome i just love the way u cook. Thank you for sharing such a beautiful recepies
Yummy recipe...total hit. Thankyou
Bina dekhey hi like kia hey kio ki aapki recipe hoti hi achi hey aap ka banaker dikhaney ka style simple hota hey easy way hota heyI like your stlyle
Wow I want to try this like tomorrow itself
Watching this while fasting😭
Ekdum yum....mastach chef
Awsome, thanks
There are cooking channels galore on CZcams but u all are the Tops!!!👌👌
Thank you 😊❤️
Bhai...Tussi Great ho
Lovely recipe, sumptuous.will make it for lunch and tons of thanks for sharing this priceless video.
Hi ! Love ur cooking style .. amaZing ! Thank u sooo much!
Thank you so much for sharing the recipe
I appreciate the maintenance of cleanliness.
As well as the proportion of the ingredients and tention free explanation.
God bless you abundantly.
Super chef i will try today thanku for wonderful 👍 dish
Delicious recipes sir 👌
Thanks for sharing 🙏
Thank you so much brother for sharing this recipe. I have tried it today and everyone at home liked it.❤
Oh my my yummy will sure try!
We tried this and enjoyed the dish, thank you
Super yummy!! Loved it!! Thanks chef!!
Thankyou 😊
I loved your recipes..your all styles of addition ingredient and explanation of that recipes always awesome sir...
Lovely & Tempting !
Super tasty paneer recipe
Thanku sir
I tried the fried rice amazing indeed thank you👍🙏🏿
It looks delicious. The food which is in demand. Thank you.
Food is the best way to connect and have a true cultural experience and we are loving it .Love from Pakistan
Awwww. Love ur cooking. Thanks for all adorable recepies.
Thankyou 😊
Love your recipe
Hi chef I m fan of ur all recipe tips n tricks....thanks to all🥰
i love your recipes
I loved your style of cooking ,i always try it out n i love the way your camera person shoot the video,it enhances the value of the video.
Ur recipes are always outstanding ❤️
Thankyou 😊
Superb! Perfect!
Excellent Excellent chef
Wow yaar super it's my favourite
Thank you chef , you are my guru when it comes to cooking , each time I crave for something i come to you and Follow your instructions word by word.
Because of you my family trusts my cooking skills
Thank you Chef 🤗
I love the way he explains every pro tips teaches his viewers to be a cook and I love the way he speaks and yeah I love every bit of your video
Thankyou 😊
Looks so yummy and delicious 👍
Hey made this yesterday!! Damn good.. everyone loved it
Subscribed just bcos u mentioned the type of rice n aromat powder. Keep giving these clues as most people want to know which type of rice to use
I love ur recepis.
Super yummy 😋 receipe thank you sir
Excellent and beats restaurant recipe
Best thing is he always goes straight into recipe.
Thankyou 😊
Will going to try 👍👍👍
Wa khup chan..👌😋khup badhiya..
Masha Allah... Perfect 👍definitely I'll try bro... 😇
Yummy like the way you explain while showing the recipe very easy to follow thx a lot
Just wonderful. Passion with great ease of cooking make both the dishes amazing. God bless
Thankyou 😊
Always AMAZING
Such a tasty and yummy recipe I will be making this again and again it has become a craving🎉
No words just
🤤
Nice chef yum
I tried this today. It took me some time and sweat but was fully worth it. 🫡🫡😍 amazing recipe.. chef’s kiss 😗🤌💞
Looks delicious.....will definitely try it soon 🤩
Thankyou 😊
Asadharon 👌👍
Very nice serve system
Thank you so much sir 🙏🙏🙏so nice recipe
Sir u n ur recipe's are awesome 😋😋👌