Paneer Tikka Dum Biryani Recipe | Veg Paneer Biryani | पनीर टिक्का दम बिरयानी | Chef Sanjyot Keer
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- čas přidán 3. 07. 2024
- Full written recipe of Paneer Tikka Biryani
Prep time: 25-30 minutes
Cooking time: 1hr 15 mins
Serves: 6-7 people
Ingredients:
Marinade
MUSTARD OIL 1 TBSP
KASHMIRI RED CHILLI POWDER 1 TBSP
CORIANDER POWDER 1 TSP
CUMIN POWDER ½ TSP
BLACK SALT ½ TSP
GREEN CARDAMOM POWDER A PINCH
ROASTED KASURI METHI POWDER ½ TSP
TURMERIC POWDER ¼ TSP
GARAM MASALA ½ TSP
GINGER GARLIC GREEN CHILLI PASTE 1 TBSP
HUNG CURD 4 TBSP
LEMON JUICE OF A LEMON
SALT TO TASTE
PANEER 500 GRAMS (CUBED)
ONION 1 NO. (PETALS)
CAPSICUM 1 NO. (DICED)
TOMATO 2 NOS. (DICED)
BASMATI RICE 500 GRAMS
GHEE 1 TSP + 1 TSP
BAY LEAF 2 NOS.
GREEN CARDAMOM 4 NOS.
STAR ANISE 1 NO
CLOVES 3-4 NOS.
CINNAMON 1 INCH
BLACK PEPPERCORNS 4-5 NOS.
CARAWAY SEEDS 1 TSP
GREEN CHILLI 1 NO. (SLIT)
LEMON JUICE 1 TSP (ADD THE SLICED)
OIL 2-3 TBSP
ONION 4-5 MEDIUM SIZED. (SLICED)
GINGER GARLIC GREEN CHILLI PASTE 2 TBSP
TURMERIC POWDER ¼ TSP
DEGI RED CHILLI POWDER 1 TBSP
HOT WATER AS REQUIRED
TOMATO 1 NO. (GRATED)
CURD 200 GRAMS
BIRIYANI MASALA 2 TBSP
SALT TO TASTE
FRESH CORIANDER A HANDFUL (CHOPPED)
MINT A HANDFUL (CHOPPED)
SALT AS REQUIRED (WATER SHOULD TASTE LIKE SEAWATER)
SAFFRON & WATER MIXTURE 2-3 TBSP
GHEE 2-3 TBSP
Method:
To make the marinade add oil, all powdered spices, ginger garlic chilli paste, hung curd, lemon juice & salt into a large bowl & mix it
Further add the cubed paneer pieces & coat it with the marinade, to give this a smokey flavour place a bowl with live charcoal in the centre, pour ghee on the charcoal & cover the marinade & let it smoke for 3-4 mins then discard charcoal carefully.
At this stage you can wash basmati rice in a large bowl until the added water turns clear & let them soak for 45mins to an hour until you do the further processes.
To cook the paneer set a nonstick pan over high flame & let it get hot, then add ghee & let the ghee heat up as well.
Place the paneer pieces into pan & cook over medium flame until that side turns light golden brown, then flip all pieces & cook them on the other side, transfer all paneer tikkas in a bowl & cook the remaining pieces similarly.
Now add the veggies in the leftover marinade, mix well & cook in same pan over high flame for a few seconds, the veggies should remain crunchy, once cooked transfer the veggies into a bowl, reserve the leftover marinade.
To boil rice later, set a large stock pot over high flame & add all whole spices, green chilli & lemon juice, add the lemon slice as well, cover & let the water come to a boil.
Set a heavy bottomed vessel over high flame, let it get hot & then add oil, let the oil heat up a well.
Add onions, stir well & cook over medium to high flame until onions turn golden brown, add ginger garlic green chilli paste along with, turmeric powder, degi red chilli powder, stir & immediately add hot water & cook for 1-2 mins
Further grate & add tomato, cook over high flame for 2-3 mins
Lower flame, then add the curd in a separate bowl, add the leftover marinade, biryani masala & salt, whisk well & add it into the gravy, stir well & cook over high flame until the oil gets separated.
Once cooked, add hot water & adjust consistency, its consistency should be semi thin.
Place the cooked paneer pieces evenly over the gravy & then place the veggies as well, then add fresh coriander & mint, the base gravy is ready.
Now discard all whole spices from boiling water using a sieve, discard water from soaked basmati & add into the boiling water.
Boil rice until it gets 80-85% cooked, this will take 4-5 mins
Once cooked strain half of the rice using a large spider & spread it evenly on the paneer gravy, then add fresh coriander, mint & birista.
Then strain & add the remaining rice, add saffron & water mixture, ghee, fresh coriander, mint & birista.
Keep the wet muslin cloth over the rim of the handi & place a lid over it, then place a tawa underneath the handi & place heavy object on the lid.
Switch on flame to high & let the tawa & handi get hot for 10 minutes then lower the flame & dum cook the biryani for 10-15 mins
Switch off the flame & let the biryani rest for at least 30 mins
Once rested you can open the lid & serve the biryani.
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Intro 0:00
Paneer Tikka 1:33
Rice Soaking 4:16
Cooking 4:50
Boiling water for rice 7:01
Biryani masala 7:46
Layering & dum 11:54
Plating 16:04
Outro 17:30
Veg Biryani czcams.com/video/HP2bVwNHJfM/video.htmlsi=dd_MTV5gh4Y_M2cM
Aloo dum biryani czcams.com/video/Je4wtd3jGSM/video.htmlsi=YDOxM_jp8ZzOrWvl
Chicken Biryani czcams.com/video/uygb9O-MDPw/video.htmlsi=r515LqywWJMWl_er
Chicken tikka biryani czcams.com/video/XUnvjmCLIXI/video.htmlsi=EGQ0qAugUpAz2Rwk
Chicken Malai Seekh Biryani czcams.com/video/1I8chszgrzk/video.htmlsi=3VAsRfK9hywrLDqU
Egg biryani czcams.com/video/yZavuNBAcB4/video.htmlsi=iCBJXhx6c2aP8TPU
Mutton Dum Biryani czcams.com/video/kPRBBIqoF4o/video.htmlsi=jfjlhx3b9VKe3YWe
Recipe link for Homemade Biryani Masala: czcams.com/video/HP2bVwNHJfM/video.htmlt=98
Written Recipe of Biryani Masala-
Ingredients:
CORIANDER SEEDS | धनिया 2 TBSP
CUMIN SEEDS | जीरा 1 TSP
CARAWAY SEEDS | शाह जीरा 2 TSP
GREEN CARDAMOM | हरी इलायची 2 TBSP
BLACK CARDAMOM | बड़ी इलाइची 5-6 NOS.
CINNAMON | दालचीनी 3 INCH
BLACK PEPPERCORNS | काली मिर्च 1 TBSP
SPICY RED CHILLIES | तीखी लाल मिर्च 7-8 NOS.
BAY LEAF | तेज पत्ता 7-8 NOS.
CLOVES | लौंग 2 TSP
MACE | जावित्री 3 NOS.
KASURI METHI | कसूरी मेथी 1 TBSP
TURMERIC POWDER | हल्दी 1/2 TSP
NUTMEG | जायफल 1/2 NOS. (GRATED)
SALT | नमक A LARGE PINCH
Method:
To make the biryani masala, set a pan on high flame & heat it very nicely, turn the flame down to low once the pan gets hot, add all the whole spices to the pan & roast them until fragrant, if the pan gets too hot you can also switch off the flame completely to maintain the temperature.
Once the spices get fragrant, transfer the spices in a bowl & add the kasuri methi, nutmeg & mix well, cool the spices down completely.
Add them to a mixer grinder once they cool down & also add turmeric powder & salt, grind the spices into a powder, you can keep it coarse or fine as per your preference.
Your biryani masala is ready, you can store it in an airtight & use it for 2-3 months.
You are brilliant chef but namak kam lagraha tha is permanent 😅 10:31
Do you have your own restaurant in dubai or Mumbai? I really wants to eat food catered under your supervision, as Chef you are simply awesome and makes all the recipes looks delicious and flavorful…😊
Chef plzz make a vadodara ki mataka biryani
Chef please make Chirag biryani
Chef plzz siddo recepie❤
0:01
Paneer Tikka Dum Biryani❌
The Greatest Empire of Paneer Tikka Dum Biryani✔
Sir your family is so lucky to have you in their life , whatever I cook in my life I literally follow only just your recipes that sit and I know that dish always loved by family
Thankyou so much.....😇
Very nice
Sir u r the best chef ... बहुत सारे कुकींग चॅनेल है पर आप जैसा कोई नही है आप जीस तरहा बनाने हा तरीका बताते हो आपकी रेसीपी की तरहा लाजवाब होता है और जो हमारे लिये मेहनत करते हो उसके लिये thanks❤
संज्योत, बिर्याणी एकदम भन्नाट 😊
Already tried this recipe on Saturday afternoon.. tastes so yummy...
Abhi tak ki sbse best biryani
Just tried this and had now... fabulous.. Must try..
वाह मुंह में पानी आ गया इतना स्वादिष्ट पनीर टिक्का दम बिरयानी देखकर
Always my favorite chef 🥰
Aj recipy try kiya maine.Superb.Ghar me sabko bahut pasand aya
My daughter made this today. It was sooooo delicious. Really superb
Tried these,.... It's so so so so yummy... Brilliant
I tried this and the results are amazing ❤
Mouth watering recipe
Thanks for sharing this amazing n yummy recepie 🙏
I tried today same except for smoke....it was delicious 😋
Best recipe till date. 1st time I felt eating best home cooked biryani
Thank you so much
Your recipes always best
Superb recipe n detailed explanation
Love all yr recipes.
Bhout acche recipe bhiya Or cemple
Thanks for sharing this amezing recipe
I love this your all receive
Hi... Sanjyot sir
Mere bete ko restorent style dish bohut hi pasand hai jab se aapke video follow karke sab khana banane lagi hun tabse mere ghar par aap har roj aate ho 😊😊aapki dish ke sath really thank you....U are the Greatest Chef ❤️🙏💐😍
Excellent! Mouthwatering.
I have tried this biryani recipe and it turned out amazing delicious…thanks for this recipe
Thank you for a beautiful vegetarian recipe.
Thank you for recipe
Sometimes it's really difficult to understand whether I love you more or Ranveer more....
I love you for your Simplicity and I love ranveer for his humour 🎉🎉
Both of you truly are Excellent Chefs India has ever got 🎉🎉
I love him too ❤❤❤
Is it necessary to choose one if we can enjoy so much good work and good food out there! Happy cooking ❤
Are beta one more chef is there Viraj Naik emerging chef
Most versatile and best chef ❤.
Very nice, thank u sir
Mouth Watering Recipe 👌👌♥️♥️
Bohut achhi 👍
Wow
Maine veg biryani Banai Thi ekadam perfect bani thi thank you so much❤
I made it… its super yummm
Very nice mouthwatering ❤❤
I followed all ur instructions.... It was made as delicious as we eat in a restaurant.. Loved it thnks
I tried this recipe at dinner and it turned out awesome. Thanks chef .
Mouthwatering recipe 😊
Your recipe is very delicious
So yummy… I am trying this on Saturday 🎉
Wow looks yummy. Vegetarian!!
Bhota hi aachi biryani Or baki sab recipes bhi ❤
Nice...i cook this today..yummy..but took time alot.
Tysm sir for panner lover
And the way u eat with ur hand thats always amazing actually traditional way of our Indian thats satisfied our hunger
Wow, looks great. Must try it ❤
Step by step xplanation ,Thank u brother 😊😊😊
Wah.... thankyou
Thanks for sharing this veg version
Excellent . Maine aapki veg biryani recipe dekh kar biryani bnai thi bhut tasty bni thi . Thank you so much for this new recipe.
Mashallah ❤️ sukriya ❤ Ramzan Mubarak
Wow Amazing recipe Chef ❤
I tried out this paneer biryani . It turn out so good . Thank you
Kya banaya hai moo mei paani aayega
Classic!
Looks so delectable 👌👌❤️
AWESOME LOOKING thanks needed this
😋😋😋 Lemme know how it goes
Yay Amazing Chef Sanjyot Sir 🎉 Mind blowing Recipe
Thank you so much ❤️❤️❤️
Ek Number hai
Super.... tried this recipe..... awesome taste.... thank you so much 😊
You are amazing....you explain and cook in very simple method... Ever since my daughter recommended your recipes i follow your recipes religiously... God bless you .
Thanks a lot ❤️❤️ Means sooo much ✨✨
I will surely try veg Paneer briyani
mouthwatering...👌👌👌
W😮w delicious
Mu me paani aa gaya 🤤
Perfect 👌 sooo mouth watering recipe.😍😍😍Full of flavours & aroma♥️
Awesome dish mouthwatering
Thanks a lot ❤️❤️
Thanku for the veg biryani
So delicious 😋
I have tried your recipes
Delicious👌👌very well presentation👍
Awesome
Sir ab ye jaroor banaungi...... respect for u
Loved it. Thank you chef. Its awesome
I'm glad you like it 🥰🥰🥰
This recipe was very delicious. My family loved it. My 8 years daughter tagged me as the best chef 👩🍳. Thanks Sanjyot for this amazingly delicious Paneer tikka Buryani. ❤
Wow nice
👌🏻👌🏻👌🏻 so tempting!! 👍🏻👍🏻
Verry nice
Wow!! ❤
Amazing ❤
Super delicious 😋
So delicious
I tried it once and now the count has gone twice within a week's time. This recipe is genius and soooo wholesome.
Wow amazing mouthwatering yummy thank you sir
Thank youu so much ❤️🥰✨
Looks very yummy, i really appreciate the way you explained,with so much patience.
Finally veg recipe thankyou SIR
Hope you enjoy 🥰🥰
@@YourFoodLab yes yes kheer sir its yummy recipe extreme favorite veg all biryanis
Very Enjoyable ❤ mouthwatering 😋😋
Thank you 😋
Thankyou sir ji Tommoro I am try this dish
Made this... hands down, one of the best paneer biryani I have ever tasted in my life, Brilliant recipe 🙇♂️
I love biryani
" Tasty paneer dish ,perfect blend of spices .Family loved it !"
Excellent Excellant Excellent
Too good❤
Wah yammmi .and panir ki to bat hi alag he
Yayyy! 😍😍
Amazing 😍
Mast recipe 🎉
Excellent recipe, your recipe motivates me to experiment in kitchen
Chef prawns biryani and fish biryani please
Wow yummy recipe 😋
Thank you so much ❤️❤️