Egg Dum Biryani for Beginners | Quick Bachelor Recipe | दम बिरयानी का आसान तरीका | Chef Sanjyot Keer
Vložit
- čas přidán 12. 05. 2024
- Full written recipe for Bachelor’s Egg Biryani
Prep time: 5-10 minutes
Cooking time: 25-30 minutes
Serves: 3-4 people
Ingredients:
Bachelor egg biriyani text
Soaking rice
BASMATI RICE | बासमती चावल 1 CUP / 250 GRAMS
WATER | पानी AS REQUIRED
Biryani
ONION | प्याज़ 3 NOS.
GREEN CHILLI | हरी मिर्च 3 NOS.
GARLIC | लेहसुन 12-15 CLOVES
GINGER | अदरक 2 INCH.
OIL | तेल 2-3 TBSP
TOMATO | टमाटर 1 NO. (GRATED)
SALT | नमक A LARGE PINCH
CURD | दही ½ CUP
BIRYANI MASALA | बिरयानी मसाला 1 TBSP
EGGS | अंडे 4 NOS. (BOILED)
HOT WATER | गरम पानी AS REQUIRED
SALT | नमक IF REQUIRED
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
MINT | पुदीना A HANDFUL (CHOPPED)
SALT | नमक AS REQUIRED
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
MINT | पुदीना A HANDFUL (CHOPPED)
GHEE | घी 1 TBSP
Method:
In a large bowl add the rice & wash it using water 2-3 times or until the added water turns clear, then let it soak until you to the further process.
Roughly dice the onion, green chilli, ginger & add it into a hand chopper or anything electric chopper along with the garlic cloves & chop it.
Set a kadhai with water over high flame over high flame on the side, cover it & let the water come to a boil while you make the base of the biryani.
Set a kadhai over high flame & let it get hot, then add the oil & let the oil get hot hot.
Further add the chopped onions mixture into the oil, stir & cook over high flame until the onions turn golden brown, this process will take 10-12 minutes.
Once the onions turn golden brown, grate & add the tomato (you can also chop the tomato in the chopper) along with a large pinch of salt, stir & cook for 1-2 minutes.
Then lower the flame, whisk the curd in a bowl & add it to the kadhai along with biryani masala, stir continuously over low flame for a minute then increase the flame to high & cook for 2-3 minutes until the oil separates.
Add the boiled eggs, stir well & then add hot water to adjust the consistency, the gravy should be semi thick, taste & adjust salt if required, this gravy base should taste slightly more salty so that it balances out the flavors once the rice gets added.
Spread the eggs evenly & add fresh coriander & mint, switch off the flame until you boil the rice.
Once the water for boiling the rice comes to a rolling boil, add salt as required, make sure that the water tastes like seawater, at this stage you can add whole spices like cumin seeds, green cardamom, bay leaf, black peppercorns, cloves & a slit green chilli if available.
Further discard the water from the soaked rice & add it into the boiling water & cook for 4-5 minutes, to check the rice just take a few grain & bite them between your teeth, they should have a bite to them, you don’t have to fully cook the rice.
Once the rice is cooked, switch off the flame, using a spider strain the rice from the water & directly add over the base gravy, make sure you spread it evenly, once you have added all the rice take a fork & use it to even out the rice.
Lastly add the fresh coriander, mint & ghee.
Take the lid of the kadhai & wrap it in a clean kitchen towel, place the lid on the kadhai & switch on the flame on low, make sure it’s the smallest burner on the stove.
Cool then biryani for 10 minutes, then switch off the flame & let it rest for 10-15 minutes.
You can check the biryani once or twice while cooking over dum, just open the lid & then insert the other end of a spoon or a spatula in the biryani & move it gently to creat a small hole, check the surface from that hole, there shouldn’t be any water bubbling,.
Once the biryani has rested you can open the lid & serve it. To serve it properly, use a large flat spatula to first scoop the layer of rice from one edge & put it on the surface.
Then take the masala from the surface, serve it on the plate & add the rice from the top as required.
Your quick & easy bachelor’s egg biryani is ready.
#YFL #SanjyotKeer #eggdumbiryani
The Music I use in All my videos - bit.ly/3CdPbSc
(Best for independent creators)
Follow us on all platforms:
Facebook - bit.ly/3o6alLt
Instagram - bit.ly/2RFkL8z
Follow my personal handles here: (Chef Sanjyot Keer)
Facebook - bit.ly/3tpjqQA
Instagram - bit.ly/3o0FZK8
Twitter - bit.ly/33qQpJN
Hey YFL fam! ♥️ I know a lot of you guys are bachelor students & have requested some easier beginner recipes to prepare! So i have shared this step by step simplified version of Egg Biryani 🥰 I hope you all like it and let me know which more bachelor/ beginners recipe should I prepare next? 😍⬇️
*_Wa Super Recipe...._* 👌👌👌👌
*_Pls make Honey Cake_* 🍰🍰🍰
Please show is how to cook fried rice or Chinese rice... minimal juggad 😅
Some quick breakfast receipies....I love your channel
Restaurant style sabji ki series banao Bhaiya please 😊😊
Could you please split the future videos like you used to as intro ,plating ,outro etc, it'd be helpful on rewatch and while preparing.🙂
Why don't you make a playlist for bachelors...For every month
sir please bring more such dishes for this beginners series it would be very helpful to bachelors like me
Sure ✨✨✨
@@YourFoodLabsir biryani k sath khane wale tari ki bhi recipe dijiyena ❤❤
Фантастика!!!! Гениальный рецепт и исключительная форма приготовления! Просто завораживает от одного вида!
Г Е Н И А Л Ь Н О ! ! !
I tried this.... Very tasty..... minimum time... thanks for the recipe
❤ Yeah hi toh chahiye tha .... please make some quick & healthy recepies. Me and like me students need like this receipies. Your efforts always appreciated.
No need for wife's and marriage headaches when we have recipes like this. Thank you chef!
It's so cheap of you to marry only for cooked food🤢
@@Googleaccount-lo7zk it's also so cheap to only marry for a roof over your head, financial security, companionship and dowry 😭🤮
@@Googleaccount-lo7zkit's also cheap to only marry for dowry, a roof over your head, financial security and companionship 🤮😭
@Googleaccount-lo7zk yeah so cheap just like when women marry men for money only to divorce them later to get 50%
Great! Am from Kolkata where people love their potatoes in biryani. We may add fried, spiced potatoes to please bongs!
Wonderful and very easy recipe 👌🏻
Excellent way of explaining too gud😊
Amazing recipe Chef. Thank you.
God bless you Sanjyot for sharing such a wonderful recipe.
Sauce Tomato Chargrill,
sir, please make this sauce .
The reason: I am student in germany and currently working part-time in Mcd and just a week ago they introduced new vegan sauce and it just reminded me of india Tandoori Panner and it tasted so well but i don't know how to make it,, i found recipes pdf on mcd website and it has theses ingredients
Tomato puree (40%), rapeseed oil, sugar, paprika, onions, spirit vinegar, modified corn starch, salt, beetroot juice, spices, natural flavouring, thickener E 415, preservative E 202.
And it has very good smoky flavour.
And i also tried to found these sauce recipe on CZcams but no had put a video on it, i found one video but it's not that good, so just one name strikes in my mind and it was yours, because i have been seeing you since past 6 years. So i know you can make these possible for me and your followers.
Please sir its humble request.🤜🤛
Thanks in advance sir🤜🤛❤️🖤❤
Thank you for sharing yet another wonderful and quick recipe.
If you wouldn't have been a Chef-you seriously would have been a Chemistry/Physics Researcher-working in a laboratory. The precision with which you show and explain every step. No Chef till date could do it-especially for elaborate and complex Indian recipes.
Bhaiya, maine bhi cooking start kiya from 1 month watching your cooking Videos. Ek recipe banane k baad muje aur bhi interest aya cooking me. Apke video me clarity, tips and recipe ekdom amazing hai. ❤❤
Thank you Chef. In addition to learning a recipe I learned some Hindi.
It looks very tempting thanks for sharing this recipe definitely I will try.
Lovely recipe. Your narration is very good. As a fellow CZcamsr, The way I cook Biryani, I use whole elaichi to give aroma. Also for dum I use rose water and Saffron drops to give full flavour. Before adding the rice, you should cut eggs in half so the masala gets in otherwise eggs stay as boiled and no masala or taste inside the eggs. Hope this helps.
Tried this recipe today.... It turned out so delicious... Loved it.. Thank you Sanjyot 😊
Liked this video so much!!! Thank you so much
Ur perfect cook chef..,love ur all recipes 😮
I am gonna try it this weekend!...lovely!
Thank you chef. Very well explained.
Thanks dear chef I will try this recipe 😊😊
I absolutely loved the way you explain, so crisp and accurately delivered. Gonna try it soon. Thank you 🥰
Excellent presentation with so many details painstakingly shared !
Congratulations 💐so happy to see u were invited at Cannes festival 😊
Wow it's very delicious and simply make it
Hey Sanjyot, I came across your page and absolutely loved the recipes. I am living in Australia far away from home and when my mom asks from where did you learn cooking, I mention your channel name to her. She is so happy and has started watching your videos too.
Woah! So sweet 🥰🥰🥰
Everything is just perfect ❤
Hi chef, very beautiful biryani recipe, Please share perfect vanilla and chocolate sponge cake recipe without oven, that we can make in very simple way.. Thank you ☺️
Wow mouthwatering ..looks super tasty😊
Made this today and loved it so much ❤️ 😍 Thankyou for the simplest recipe
Wowwwwww ,Yummy🤤Sanjyot ji aapne recipe ko kitane achhe tarike se samjhaya hai koi bhi sikh sakta hai Out Standing👏🏽👏🏽😍❤
Yummy mouthwatering Biryani,thanks
Woww... Yummy yummy Gonna try it soon.... ❤❤😋😋 thanku...
The way you explain everything is amazing.... ❤❤
Khupch chan sir ...nkki try kren ...tari vale chana recipe try keli mi aaj khup chan hoti ....thank u sir 😊
I followed your Chicken Dum Biriyani recipe and made some last weekend and OMG!!! It was awesome. Thanks for teaching me how to cook one of my favorite dishes.
खूप छान मस्तच दम बिर्याणी 👌👌👍👍❤️❤️
So lovely recipe❤
I tried your recipe it was fantastic.My husband loved it too.😀 Thank you
Omg amazing biryani recipe
Wow 👌 looks so amazing unique tasty yummy yummy delicious 😋 😍 thanks chef for sharing this mouthwatering recipe with tips and tricks 😀 😋 we'll definitely try this 😊
Bhai we have enough basic , beginner level recipes. Please give your style recipe. Btw, this one is really great too, no doubt.
Sanjyot, your gesture your simplicity is your strength, nice recipe 😊
Nice recipe nice presentation
Tried it tonight...omg it was deliciousssssssss
My mouth was literally watering when u were tasting the biryani
So easy & taste great video ❤
Sir you make every dishes amazing i tried ur many dishes and it was awesome....my one request to you plzz make recipe of kharda mutton..thank you sir ❤
Hi.
Today, I made this Egg Briyani 🥚 😋 It turned out soo good and delicious 😋 Everyone loves it.... Thanks for the amazing recipe.
You are killing it, the way you explain awesome ❤
You are great
Masha Allah Perfect ☺👌
I'm fan for your all recipies 👌
Hi Chef, I always look forward to seeing your new and easy recipes and I really enjoy them. Even watching your videos is fun and I really appreciate the way you explain whole processes. Thank you so much ❤😊🤗
Very easy very handy to cook this biriyani....
It's very nice thanks I like it
I love your recipe
I am doing this tomorrow.. thanks bhai
Look so tasty and delicious
Thank you sir 🙏 for this video
Nothing can be easier than this biryani .Thanks for the recipe😋
I did soya mutter pulav it has come very nicely tasty thank you
Nice tips❤❤
Plz share the chicken Mandi recipe because your receip is making perfect
Thanks for sharing.
Absolutely mouthwatering
Thanks a lot 😊
Chef sir your recipes are the best. Please also share the recipe of kerala style vegetable stew. Please 🙏
So far best egg biryani I have ever seen ❤ wud love to make it soon in ur style 😍
Well detailed explanation…
Simply superb you r great😂🎉
Hi Chef... thanks so much for the lovely quick recipe. Can we follow this recipe for prawns as well say around 250 g prawns? Also please share yakhni pulao recipe next. Shall be grateful...
Amazing ❤❤❤
Easy n nice recipe
I am from Kerala.... Super cooking chettaa ❤️
Aapka passion for cooking hamesha dikhta hai. KHAL par apne talent ko dikhao.
*****
Cooked the biryani and it tastes amazing ,thanks for sharing the recipe YFL
Im trying it today hope it turns better 🤞
Thankyou sir nakki try Karte ❤
Salam Bhai ap Gola kabab bnany Ki recepi share KR dain
Sanjyotji namaskar🙏very nice biryani idea fatafat wala,looking delicious mouth watering.sirji aapka knife kon se brand ka hai,I like it.
Really appreciate your efforts..you always explain even small details perfectly..I have tried some of your recepies
Please share which brand chopper are you using
Wow super say duper recipe 👌👌👌
Wow helpful like me recipe
Chef, please request you to make the Bombay Muslim Biryani that is made for weddings. It seems to be a well kept secret. Please help decode it 🙏🏾
I love your receipes plesse show us prawns biryani ❤
Superb
Wow!! Thanks chef beautifully explained... I love egg biryani 😊
Thank youu so much ♥️🥰
Really looking forward to more bachelor style recipes so I can make it more often on a day to day basis.
Bas music ko sunte rehna man kar raha with just biryani video.. Pure happiness
Ooh! So quick, simple and delicious!!😍😍 I will prefer your qick biryani recipe over my boring quick khichadi😁 Many thanks for sharing it!🥰🥰🥰
Kuska biryani aka plain biryani recipie plss🙏✌️
Simple& delicious egg biriyani👌😋
Yummy 😋
Bhai ak Tak app ka 5 to 6 recipe apke hishab se follow kar ke banaya hun result & test 😋😋😋100% Mila hai thank you bhai thank you so much ☺️☺️☺️
Wow I love egg biryani.soooo yummy 😋.love you checf
Thank youu so much ♥️🥰
Buonissimo 👌👌👌👌👌👌👌👌😋