Soy milk & Beancurd & Beancurd Jelly | Easiest way! Fresh and smooth! Healthy and tasty!
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- čas přidán 28. 08. 2024
- • Ingredients: homemade soy milk, beancurd jelly and beancurd
300 grams of soybeans (soaked 5 hours under room temperature, or one night in freezer) 0:30,
• Clean the beans after soaking and pick out the rotten ones. Add 8 grams of water for every 1 gram of soybeans. In the video, it was 300 grams of soybeans and 2400 grams of water. Blend the beans into soy milk and then sieve out the residue. Blend the residue again to reduce waste, and then sieve it again and heat it.
6 grams of glucono-delta-lactone,(melted with a little bit of water_ 2:51,
• Skim the well-done soy milk, keep it for about 2-3 mins and then add the glucono-delta-lactone in it and blend quickly. Then cover the lid and keep for 10 mins and we will have the beancurd jelly. To make the beancurd, please break the beancurd jelly into pieces and then put it into a hollowed box bottomed with cloth, then press the beancurd jelly. Long time of pressing will make a hard texture for the beancurd, and a short one will make a tender texture for it.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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錄製節目簡潔清晰,不拖泥帶水,非常棒.
「葡萄糖酸內酯」或「GDL」，在食品工業用作螯合劑，酸化劑等為白色粉末狀無味結晶。自然存在於蜂蜜、果汁等富含葡萄糖的食品中
謝謝分享老爸時光製作豆腐的影片!好療癒喔!
Люблю и готовлю по Вашим рецептам! Спасибо Вам, за Ваши вкуснае рецепты ! 👍👍我喜歡並烹飪你的食譜！謝謝你的美味食譜！👍👍
我喜歡並烹飪你的食譜！謝謝你的美味食譜！👍👍
謝謝老爸的食譜，试制基本成功，當然沒有老爸的制成品漂亮，下次再做希望會有改善。
做得很好，我喜欢😊
谢谢老爸大师教我们
这个简直太棒了👍👍，一定要学会，免得我为了吃一口豆腐驱车20分钟😍😍
还是开车快，我今天做了一次，豆腐脑做的不太成功，主要是内酯的量掌握不好，做出来有点散
😀😀@@jwang20111
非常的哇塞😊
豆渣老爸也想不出可以做什么吗，每次都扔，觉的可惜
感謝分享，好厲害！
這個不錯!
你好，谢谢你的分享，请问豆腐脑不成型怎么办？
太棒了❤👏我立刻实习去
如何用鹽滷自製豆腐呢
Please tell me where to buy your glass pot?
谢谢老乡
哈，你是不是也爱喝加酱油的豆腐脑😀
豆渣別扔，可做肥料。
其實豆渣還能夠炒來吃，或是做成油煎豆餅。畢竟豆渣的蛋白質含量絕對不低，拿來食用比做肥料好多了。
请问300克豆，多少水。？2400吗？
白醋可以点豆腐嗎？
谢谢你的分享但那包小小葡萄糖酸在那里买到
美国在那里能买到葡萄糖內脂
Gichi gichi yaya dada
想询问一下之前家里人老是说要去掉黄豆外那层膜，是有需要的吗？
不用
請問這豆腐模子在哪裡可以買到？
网上买
Temu拼多多11或者17刀
塑料的网上沃尔玛三四刀，搜索tofu press
請問老爸用什麼牌子萄葡糖內脂
請問老師、
哪裡有買葡萄糖酸內脂。
蝦皮有在賣
十分感谢大师
我尝试做过几次豆腐，但是每次豆腐都发酸是怎么回事？求解
蛋白質發酵的產物。蛋白質越高的豆漿越容易變酸。
內酯放多了会发酸的。
黄豆和水还有内酯都需要合适的比例。
300克干豆配6克内酯，多了豆腐脑就散了
請问老師、哪里有買葡萄糖酸內酯。
有能替代內脂的東西嗎？謝謝
卤水、白醋。内酯已经没危害了替换干啥？
人家是在国外买不到@@alexyang9531
不知道去哪找呀！人在國外不容易啊！
就像下面网友说的，在国外很难找这些东西。一家中国超市有卖，但是一包是半公斤的。得做多少次豆腐啊@@alexyang9531
@@yun-lingho1029 weee! 上有卖3 元多
👍
no CC字幕??? thanks
Turn on the caption!
破壁机可以么？
我用的破壁机，今天早上做的
豆漿機是不是更方便？😊
豆浆机可以啊，做起来更快了，但是记得过滤豆渣😀
那能买到葡萄糖內脂