Cream Puffs with Custard Filling Recipe (Crispy Choux Créme with Pastry Cream) | Cooking with Dog
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- čas přidán 10. 09. 2024
- Everyone will be excited to hear we are making Cream Puffs. The fresh choux pastries are light and crispy and the inner cream is exquisite. Definitely give it a try.
How to make Cream Puffs
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(12 pieces) Cook Time: 90 minutes
- Batter -
100ml Water (3.4 fl oz)
60g Unsalted Butter (2.1 oz)
A pinch of Salt
60g Cake Flour (2.1 oz)
3 Eggs, Beaten
- Pastry Cream - (net weight 500g/1.1 lb)
400ml Milk (1.69 cups)
⅓ Vanilla Bean Pod
4 Egg Yolks
100g Granulated Sugar (3.5oz)
2 tbsp Cake Flour
2 tbsp Corn Starch
100ml Whipping Cream with 36% fat (3.4 fl oz)
½ tbsp Granulated Sugar
Powdered Sugar
Rum or Brandy (optional)
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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#creampuffs #chouxcream #recipe
Music courtesy of Audio Network
I made these twice already! The first time, i did the recipe same as hers and there was way more pastry cream and not enough dough. Additionally, the puffs didn't look like hers... But the cream taste was extraordinarily good! The second time i changed it a bit. Using the dough recipe from "The perfect cream puff-Thomas Jeff" video, and for the cream, i changed it to 1 cup of milk, 1/2 cup heavy cream, and 1tbsp vanilla extract (to make it creamier)... and SUCCESS! Looked like hers, and tasted A-MA-ZING! She's awesome!
Same!! theres too much cream and too little dough, when i made it the second time i decided to make double batch of the dough and one batch of the cream. It turned out that there was wayy too much dough and too little cream. I really dont know how to balance the raxio for this cream puffs
Did you boil the milk with the vanilla extract?
Rachel Chan yes i boiled the vanilla extract just like hers, but the only difference from my cream is that i added heavy cream instead of it being only milk.
+Gaby So you basically added the the heavy cream with the vanilla extract and milk and boiled them like her, correct? Also, thanks for taking the time and responding! It really helps! :)
Rachel Chan correct! No problem ;) the rest of the cream recipe i did it like she did.
Hi Chef! Just wanted to say THANK YOU for this lovely recipe! Recently I was craving for cream puff after tasting my friend's cream puff and I wanted to make it myself too! And the result is, IT SUCCESSED! I made this the first time and they came out perfect! Although I didn't add the whip cream in my custard cream but they still taste so so delicious! The slight saltiness of the puff combine with the not-too-sweet cream, PERFECT!
so many icons of this channel, the dog, the engrish narrator yes engrish, the music, the woman, the kitchen
Blue Danish Cheese shut up lol 😂
Francis: no idea wat time it was at but he closed his eyes and sat very still.
He was either sleeping or he turned into a zen poodle. :-)
Crucial information missing ... custard cream (creme patissière) is good to eat for about 3 days after it has been made, after that, throw it away.
You can freeze the "choux" if they are not filled with cream, but do not freeze the cream as freezing will destroy the texture and make it liquide when unfrozen.
To give your "choux" some nice color, you can use egg yolk (or beaten egg with) a little bit of milk and a pinch of salt that you brush gently on top of the batter balls instead of the water, it is called "dorure" in French, I don't know in English!
If you want your "choux" to grow more round and even than what she had: take a fork, dip it in the "dorure", gently press it on the batter ball then turn the fork 90° and press it again to have multiple crosses.
Don't press too har or it will flatten the batter too much and the choux will grow sideways
Instead of cutting the choux in two to fill it up, you can make a hole (using the back of a pen on the downward face and fill the choux through the hole ... I find it neater and you can even make a light caramel thin cover to add some crunch to it.
Thanks
Some of “Choux” are shrink after I took them out from oven. May you know why? Thanks
@@carolchen4360 You need to let the crust "set" and harden by allowing it to slowly dry.. There's still a lot of moisture in the choux pastry and opening the oven door causes the moisture inside the choux pastry to escape too fast. When your pastries are almost done crack open the oven door a with a wooden spoon to keep it propped open a small bit. This lets the heat out slowly and helps prevent the pastry from falling. This happened to me as well and I found this solution via another french pastry chef..
V. Nhan Thank You!
Thanks for all the useful tips! Do you happen to know why she is whisking the eggyolk and sugar until it becomes creamy before she adds cornstarch and cakeflour? I don’t do it and I wish to know what value it adds.
Small tip for anyone who doesn't own a spray bottle, I wetted my strainer with some water and used it to spray the baking sheet! My cream puffs are now baking in the oven :D
Can we just talk about how well behaved this dog is
🤮🤮🤮🤮
Opku
@certifiedchefpamela9604 That's not nice. He's a very good dog and he is clearly cared for.
just finished making it, and seriously the best recipe out there with such clear instructions, i've tried so many other recipes but failed so thanks so much chef and francis
TASTED DELICIOUS!!
hi i have a question i have to bake this for my class so if i make it at night and do i have to store it in the refrigerator? like im planning to bake it sunday night and on monday morning i plan to take it out to take it to class!! thanks :)
jermini cong I think yes. definitely you can store it. you can try to cover it up with caramel or make dual filling. bitter cocoa wipped cream is very good combination with sweet...
OMG!! thanks for the suggestions i appreciates it. :))
Awesomemener hi, I want to know (since you already made it xD), does the inside of the puff dry and crisp outside? oh and just to make sure. We need to bake it for 30mins or 13mins? I didn't hear it clearly between "thirteen" and "thirty"
hey, the outside is crisp and the inside is softish i guess it also depends on how long you bake it for and chef said 30min
hope this helped
This entire family is so precious.
These puffs haunt me in my dreams, i´m too lazy to make them but i want them.
Too much effort
Lichloli Nuko 日本人がいない
Come to portugal, we sell "bolas de berlim" everywhere and they're the same thing as in this video.
look for a Beard Papa in your area
Rodas Duarte those are donuts
I find the Asian lady is so adorable for some reason..
+Lupita Estudillo The baby on your profile is adorable, holy jeebeez.
Imagine her with cutie flowers appearing around her.
Because Japanese :>
She looks like a chef not a grandma
Lupita Estudillo yes she is
These look so beautiful and delicious! I haven't made cream puffs in a long time and you've inspired me to make them again. Thank you!
Thank you for another beautiful video of what I call not-so-easy recipes. Your channel has more than enough quality to be on television for everyone in the world. I watch Cooking with Dog not just for the great chef and the funny Francis, but also for aesthetic reasons. You just gotta love everything about it.
I have been watching your videos for a while now. For the first time I decided to actually make something, and I chose this recipe. The choux were exactly as shown and turned out to be the greatest everyone has ever had. (I did fail to realize what cooking flour was at first, but everything went smoothly after) So I went back here to comment that you can totally do that at home. It took me about 45m, and I certainly didn't rush. Added some rhum in the milk for extra taste! Thank you
I love how excited chef gets when she takes the cream puffs out of the oven ❤️
We recommend using the parchment paper or baking paper. It will also help avoid burning :)
I have seen many, many versions of these Choux pastry recipes here on YT and these are just perfection!
aw, poor Francis wanted some too! RIP little guy :'(
Mintchipster IRK so sad R.I.P Francis ???-2017
I've made this recipe four times now and it works very well. What's absolutely critical is getting the right amount of egg into the pastry mix. Just a little too much and the choux pastry doesn't puff. Much better to have a thick mix than too runny.
Japanese people so creative..... never thought to using cup mould and flour as guide because most pastry chef using marker to baking paper and fill it over or pre-printed silicon sheets........ thank you chef
Francis wants some! He's crying! 😢
Francis id dead :'c
i love how you explain it in such detail :D and that the camera doesnt zoom in and out awfully like other videos!! love this channel!
ネットの動画の中で1番参考になるシュークリームの作り方かも
i love cooking with dog so much, i can't even believe it half the time. i don't understand why i find such joy in some japanese woman who i don't know cooking with her dog on the counter, but i do.
Thank you so much for this delicious Choux Créme (cream puffs)! The lady gave good details and steps in how to prepare the cream puffs. Thank you Francis for be the host for this show, "Cooking with the Dog."
I love the dog! Gracias, thank you!
This brings back old memories of Francis, RIP Francis😔😞
Chef has some serious skills. I would end up with fried flour batter, and pot full of vanilla flavored milk and scrambled eggs.
I tried this and it tastes really wonderful!! That cream is so good. Thanks for recipe, chef!
You are a genius. I followed every step and my choux and cream are Devine. I wish there were more chefs like you. Love you.
i miss that lovely cute dog, love how it feels sleepy while its owner was cooking, that's cute and made my heart 😭😭😭❤❤
Francis looks sleepy at the beggining.. so cute!!!:-)
I watch these old videos because i miss Francis the cute dog.
I love his accent :3
And this recipe :)
The one
Where can I fine this recipe.
I remember trying this recipe out for the 1st time and i fell in love with it. Then i know how grt the rest of the recipes will be and i was right. Thank you for sharing some of ur grt recipes through your unique videos 💕 lots of love
Just a recommendation for those who try this recipe: if you follow the amount of cream they make it's twice as much as you need. I halved the recipe and had the perfect amount!
hahaha poor Francis, he also wants some...aww so adorable
at the end the dog want the choux cream soo bad, cute~~~~~~
When Francis first started talking I thought "Let's make the shoe batter!" Hehehe... I'm easily amused.
Nothing beats cream puffs after working out
I use 1.5 teaspoon of green tea powder instead of vanilla, after refrigerating , it turned out amazing!
Hong Joan Glad you enjoyed the cream puffs with green tea pastry cream!😍
I would add green tea powder in the cream mixture and make macha choux creme!
8:15- Francis very much wants some
EXCELLENT!
Chef is such a beautiful lady :)
There are so many nice cream puff recipes on youtube. This is still the best. Francis gave all the tricks clearly. I watched this video and made it several years ago, it was a success. I will make it again today😊.
i love cooking with dog and i love any recipe that comes from japan as they are perfectionists :)
She is very skilled and lovely for her age. XD
That dog really wants to eat one of those.
chef, i love your shirt in this video!
The puppy just sitting there!!😍😍😍😘💕🐶
You from Vietnam right
Thanks Chef for sharing this delicious recipe. I made this today and it was almost perfect. In my opinion, we should make the custard filling before baking the shells because it takes approximately four hours to cool down completely. By doing so, the shells will be fresher and crispier by the time we add the custard cream.
I feel bad for that little dog😢 He or she must be hungry smelling that choux cream.
Markiepooh Tuan R.I.P Francis
Kristi Damasco I miss him 😢
Markiepooh Tuan your face made my day
That looks so gooooooooooooooooooood.... T_T
I want it so bad, but it's complicated and I suck at baking...
It always looks so simple but when you actually make it...
I succeeded in the first try! the clear instructions are very helpful, even a 15 y.o like me can make it! thank you for the recipe, my family loves it♡
The look great..........love the dog, cant believe how well he sits, and falls asleep sat up......................hahahahha
T~T one time i made it according to this recipe but then I changed the temperature a bit but then they deflated like in yumeiro patissiere, it's not like i opened the oven or changed it dramatically :( they still tasted good though ^^
i love the gloves!
me to!
Brasil ama cooking with a dog
Y Colombia también :D
The recipe is great! I made them and they came out really nicely. The only thing was that mine came out smaller than the cream puffs that I get in stores. I used a sake cup, which might be a tiny bit smaller than tea cups. Both the puffs and the cream were really tasty. I also added Kahlua to the cream. Thank you so much for making it an easy to follow recipe!
I liked the tip on using a cup and flour to make a guide for the batter on the cookie sheet.
Did it so happy with results 😍😍😍
Jennifer almengor
I've watched cooking with dog so many times and this is my first time in the comments 💀😭
Oh poor dog! She cooked all that in front of him and didn't give him a taste? I know it's bad for dogs but give dog a doggie-treat at the end at least. This was such a fun video!
Da dog is Francis (:
Dogs can't eat sweets..
This is a cooking show. Not a dog show.
Carl Edgeworth I think she meant that they shouldn't eat sweets. Or at least sweets meant for people are usually not meant for dogs. My family members often fed my dog sweets and other "human" food when I wasn't around and, while it didn't seem to affect her negatively at the time, it slowly damaged her liver over the years and she ended up dying of liver failure. It was a horrible way for any animal to die. No one should ever feed dogs sweets or any other processed people foods (unless of course its something like unseasoned chicken, rice, or unsalted peanuts that are okay for dogs).
Sweets like candies (and especially chocolate) are detrimental to a dog's health. Even things like plain citrus fruits can be terrible for them.
Carl Edgeworth well they're your dogs of course, so you can feed them what you think is right. i just don't want anyone to have to learn the hard way like i did… it was horrible to watch my dog suffer like that.
Thank you so much for translating these recipes so I can try them at home. I love your culture and food, and what better way to share it with you then with food. I thank you again for this. You are doing so many people a huge favor. Also you pronunciation on English words is wonderful.
Realmente exquisito 😋 gracias 🙏 por su receta !! 👏👏👏👍
De nada. Gracias por tu comentario❣️😍
so what do i do with the billlion egg whites i have left -.-
Make a meringue
+Fatima Khalid Make a big ole egg white omelet :)
steam, cut them in cubes, cook them like how you cook the tofu
make meringue :)
Can you use all purpose flour instead of cake flour? And could you use vanilla extract instead of the bean pod?
yes for both
to make cake flour, use a cup of all purpose flour, then take out 2 tablespoons of that same flour and put it away. replace with 2 tablespoons of cornstarch. so you have almost a cup of ap flour mixed with cornstarch. Just sift it a few times after.
8:08 poor dog xDDDDDD
:)))) omg poor thing your right that face is likee heloooo im here right behinde you lol. aww
literally my dog when i eat. xD
When the dog does that he is actually begging for food. You really shouldn't feed human food to dogs a lot especially when cooking for yourself. However, there are similar recipes from human food to dog food recipes.
He's almost hyperventilating for some food hahahaha
I missed them so much...the voice, the cute dog and the super lady. Been sometimes haven't watched their videos. Now I am ;))
最高なレシピーでした！特にシュー！若いときに一度作って（失敗？！）やめてしまいましたが、今回、奮起してこのレシピーを使用。きれいに焼けました！家族が ”売れるよ！”といってくれました。ありがとうございます。これから、これリピートさせていただきます。
Ahhhh no wonder why whenever I eat something with custard, I always see some black dots. So those black dots are just vanilla bean pods.
I like this lady...
..... 3:42 Did nobody else notice it?
notice what?
Francis's peanut.
Kevin Wu ö
Thought it was a girl this whole time
i laughed so hard when i came across that too so i checked the comments to see if i wasn't the only one who noticed also
lol
Ignore the haters chef. U must always know that there are people like me who love your videos. Your videos are no old fashioned at all in fact they tell me how to cook everything that I wanted to cook. Keep it up! Gambatte ne! I love you!~
I wouldn't be surprised if in high school culinary classes these are the videos teachers use to self-teach the kids when they don't want to teach xD they're very professionally made and well worded.
She looks so pained when she's eating the cream puff D:
Omg I want to marry that woman, even if I can barely understand her.
In my class we tried to make Choux Puffs like these but they came out horribly, horribly wrong
This is one my favorite recipe's to do over and over again! It's so good and not so sweet.
My coworker introduced this to me today and now I'm so addicted to this cooking show!
3:35 - 3:45
Oh my God. :'D
Chef, please be my mother~
is this like Beard Papa's cream puffs?
Yes, yes it is
+Anna kim Yep, but I feel like this taste sooo much better.
I think there should be a video for a recipe for homemade dog treats. Francis deserves it for being so patient!
I wish she was my personal chef. I'd live happy every day.
Mine turns out flat
ths lady looks so nice and gental
Agree I think she is lovely
and soft. very Japanese style.
When Francis whined at the end he copied me!
Excellent recipe Chef! I just finished making a batch. Only thing I would change is halve the pastry cream mix as I had way too much left over + a little less sugar.
Just eat the cream.
I love how huge these looked after baking the puff 😍
フランシス眠そうw
that stinks. i thought it was cooking with dog the bounty hunter. still neat video.
IM DYING I LAUGHED SO MUCH AT THIS AHAHAHAHAHAH YEA LOL
I fully plan on using my Bachelors in Baking and Pastry to cook with a dog next to me at all times, thank you for the inspiration
Really like they way you made these choux puffs, especially cutting them on the diagonal so the top and bottom stay together.
I remember watching these when I was young. maybe one day I'll try the recipe, it looks so goooood
Just made them yesterday and the puffs turned out closely to the ones I have tasted before. Can't believed I could make them. Thank you for your recipe ^^
Made this and the pastry cream reaaallyyy delicious! Usually I just use whipping cream, but combined it with fla, it's perfect! :D Thank you!
This is the most perfect choux recipe, I've done it tons of times and it always comes out perfect. Thank you Chef and Francis!!
I tried this and it taste really good! Anyway I recommend adding less sugar to the pastry cream.
Excellent demonstration on making choux crème.
I also enjoy watching the chef playing with the dog.