Cream Puffs with Custard Filling (GIVEAWAY CLOSED) 🚨

Hey guys, as you may have seen I hit the 30K subs a couple weeks ago and as a massive thank you to everyone, I’m doing a giveaway😊
This is open to all and I’ll be choosing 4 winners.
(GIVEAWAY CLOSED)
How to win this giveaway 🎁
1. Subscribe to my CZcams channel
2. Follow my Instagram page
3. Go to my Instagram giveaway post
4. Like this photo and tag 3 friends in the comment section below.
Please note this giveaway will close on 12th September 2021 and the winner will be contacted on the 13th.
*If there is no reply from the winner within 24 hours, another one will be selected and contacted.
PUFF RECIPE:
100g Unsalted Butter
240ml Plain Water
1/2 tsp Fine Salt
150g All Purpose Flour
4 Grade A Eggs
CUSTARD FILLING:
3 Grade A Egg Yolks
25g Corn Starch
50g Sugar
230ml Full Cream Milk
150ml Heavy Cream
200°C / 390°F (28minutes)

[@JiuYueChannel]

it's really relaxing to watch your videos. Your baking skill is amazing. Cream Puffs is not difficult to make but to make it more delicious then it requires lots of love. 🥰

[@BakeWithAngus]

Thanks! Always bake with passion and love 👍🏻

[@egglover8256]

Thank you, very generous of you !!!!!

[@Sugi1971]

All your baking looks delicious. Thanks for sharing.

[@ziiniing]

No. My puff did not poof following this recipe. 😢 I even reduced from 4 eggs to 3, because it was too watery. But the puff just won’t poof.

[@Yohanyothan]

Just discovered your videos! Fun to watch and I’ll be recreating them soon!

[@wurstefix8360]

Hi one question: Where you found that awesome orange spatula? Tried to find a similar one online without success. This one is perfect

[@graciaskitchannel3552]

Thanks for sharing i would love it.

[@Cieloazul85]

Loved the video. Gotta try this recipe 🤩

[@rachelle9188]

Fan off or on .. and which heating rod??

[@vanillachannel1477]

Love creampuff, thank u for recipe 👍

[@mylenguyen5221]

Very Nice, thanks 👍👏

[@cookingwithkhaylaandauntieruth]

May i know what camera did you used for recording ?

[@flyingmeatball8905]

May I ask what brand is your oven ? Want to get one of this as I like the color !

[@mmimmi7765]

I did it. Thank you it tasted 😋 so good

[@mealoftheday2780]

wow perfect, thank you for sharing recipe😋❤️

[@kicruvicmarkitchen5559]

It looks amazing ☺️

[@aequorblue]

Thank you for the videos, is it possible to use gluten-free flour instead?

[@snoopysnupy3975]

Thanks your recipe superrrr

[@Enchanting_Temptations]

Good one

[@yahyasamsudin2106]

Hi, did you have shop for the bake?

[@vahidnazariyan5878]

Very good 👏👍🙏💚🙏👍👏

[@imoe1063]

I’m your big fan .. luv your passion & creation. Your videos make me learn new techniques and improve my baking skills. Btw, is this cream puff taste similar to mini Eclair or a bit harder/softer? Your response will be really appreciated 🙏🏻

[@susiantimohamedsalem6053]

Just wanna confirm 200° for 28mins?

[@davidcaruso4859]

New subscriber, just love your channel!

[@MiMAct]

Nice and lovely ☺️💙❤️

[@thoonjuly6016]

how to make chocolate cream puff with choco filling? please..

[@linawatisutarnio6189]

👍🥰

[@dazuotv]

Cream Puffs with Custard Filling looks really good, I want to eat it👍５３

[@sooriyafoodtrack5007]

Madam super super

[@jozisyed9152]

Love ❤it

[@loveb5417]

😍👏👏👏👏👏👏👏👏

[@sheenatan2399]

Can I use cake flour instead?

[@BakeWithAngus]

Sure! As long as it’s not high protein flour 😊

[@hellowell3743]

@@BakeWithAngus what if you want to get jacked 💪 while eating these pastries?

[@tangibleboxstudios]

Why you post videos very seldom... I really enjoy watching your skill

[@saharhammoud5408]

yeah was just thinking the same thing

[@kimmy4724]

Hi are u from Malaysia

[@sooriyafoodtrack5007]

We have no house