Beans Paruppu Usili !! Traditional !! Tasty !! South Indian!!
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- čas přidán 13. 10. 2019
- Beans paruppu usili is a vegetable stir fry side dish from Tamil nadu,which is made with the addition of steamed lentils.It is a popular menu on festive occasions and weddings too. Serve it with hot steaming rice and Mor Kuzhambu r vatha Kuzhambu.
Ingredients
Frenchbeans 250 g
Tuvar dal (pigeon pea lentils) 1 cup
Channa dal 2 Tbsp
Dry red chillies 5-6
Salt
Oil 2 Tbsp
mustard seeds 1/2 tsp
Hing/asafoetida a pinch - Jak na to + styl
![Wedding Special Beans Paruppu Usili in Tamil - Chef Sunder | Recipecheckr [ENG SUB]](/img/n.gif)
Hello Gita. I have been meaning to write for quite sometime. I am 72 years old and a seasoned cook. However I love your recipes, your very facile way of explaining and your pleasing beautiful personality. Bless you. I cook many of the dishes you show but there are so many tips I get from you. Thank you.
Thank you so much Arunaji. i really feel very happy to get recognitions from seniors like you.
My mouth is drooling 🤤. Lovely recipe. Thank you 🙏 Geeta Ji
Thank u very much gita for your immediate response i am the person who asked for this recipe and thank u once again we are from co chin ilove tamil veg food
Very yummy n healthy recipe. Thanks for the delicious recipe shown today.
Thanks a heap, Gita Ma'am! My passion is cooking and I just loved this dish! Must make it at the earliest!
Really interesting to see ur traditional receipe which is healthy n tasty.Thanks.
Yummy and healthy recipe. Thanks a lot ma'am 😊
seems very delicious recipe,vil try soon
Thank you so much for this recipe. I was bored of making French beans the same way every time. This is so healthy too, going to make it today, I have French beans in the fridge!
Wow... I love this paripp usli. I had this dish when I was traveling somewhere long time back. Tried to make it after coming home. Didnt know that time that this ground paripp has to be steamed and crushed like this before adding to beans. So it didnt taste or look as the one which I had. It was long time bk when I didnt had this smartphone. Never tried this dish after that. Today after seeing this I am feeling very happy that I got the traditional recipe from you Amma 🙏🏻♥️💐😃I would definitely try it soon 👍🏼😍 Thanks a lot 😃
namaste geetaji....very nicely u explain everything just love ur words....I m new to ur channel but within days I learn new words in Tamil and lovely tamil dishes thanks maam
Very Traditional Very Nice preparation....Your methodology in processing this Recipe is Easy and convenient way to follow...Ideal Paruppusili !!!!
So nice of you
Thank you maami for this tasty traditional recipe.
So tempting.thanku mam
Just loved it..even i keep little plain paruppu usili...my kids love it....😊😊
Very healthy recepi. Shall try this tomorrow and sure to give you the feed back.Thankyou.
Really interesting ....
Thanks
This is new type of cooking and I simply loved it. This is a good way of adding nutrition to our food. Thank you so much
Ap ko follow krne k baad hame south indian khane ka or maza aa rha h..pehle bus idli dhosa pta tha ab bhot jaan ne lge h..banane lge h..u r best teacher i must say😍
Ab smaj rha h usmai b bahot sare cousin h.
Pehle sb same lagta tha..
Hav tried many dishes..bhot pasan ayya sb ko ghar mai..thnk u so much mam.
Thanks Poojaji. !!
Love this
Looks really yummy. Would love to try.. First time I saw this method of cooking french beans.
Your recipes are very unique for me....thank you Ma'am.
Amma how u remember so many recepi. Love you so much.
Lovely!Gita dear..what a kadai of goodness!thanks a ton..my equal half's fave one...Nandree!
My favorite 😍😍
Madam very nice.will try this.i
Wow .. this is totally new.. never steamed dal ... healthy and colourful 😊
This is new and healthy way Amma. Thank you for sharing🙏🙏🙏
Geetaji you are a marvellous cook
Tried it today ..its with very less oil n healthy kids loved it too
Very fine mam, vegetables and Dal is Good for health, many fans for you so many comments, Thanks for sharing we waiting next
Thank you ma'am for the detailed video... It has come out really well... I've always seen my mother make this but now that I'm living all alone I've to do everything by my self and I must say i am following almost all your recipe..
Wow . Thankyou ma ,i remember I ask my mom to keep the paruppu usili separately without beans ,and taste it individually 😘😍 love from usa thankyou so much for doing this dish,
Love the idea of plain usili and rice.....capsicum and sambar onions are also great for usili
super ma ❤️ and hats off to you for the good recipe. Even I too tried and got it as it is. 👍👍🎉🎉🎉🎉🎉🎉
Haii mam.. Supper idea
Namaskaram Gita Ji . I enjoy paruppu usli with beans very much for long time now. Glad to see the variety of traditional, tasty recipes you are uploading. Thank you for sharing your immense expertise. 😍🙏🙏
Very nice wl try 👌
Namskar Amma...nice recipe & beautiful sari...
Grinding lentils after it is cooked is a wonderful tip that improved the presentation
Thank you so much 🙂
This type of curry requires less oil and no onion. Really wonderful. Thank you. I couldn't prepare well. But next time it will come right, I am sure.
I learnt this recipe from my sister-in-law! In kannada, this is called "matawadi palya"! Just love it! Cheers!
Thank you Mam. I will try this. Super delicious and easy. 👍👍
Most welcome 😊
Namaste mam and Sir,
Namma Indiala enna variety of combos!
Adhulayum, idhuvum, morkozhambum iruke,
Apppppppppppppa, eppa vena sapdalam!
Oru weaknessnu kooda sollalam.
Vega vecha paruppu nanna udhiriya irundhalum,
Adha mixiela oru pulsela potadhan, en pulse sairiya irukum!!!!!!!!
Indha sareela romba azhaga irukel mam.
Pranams.
Namaste Gita Ji, Just HAD TO come back to tell you. I love Beans Paruppu Usili & was NEVER able to get it correct, so I quit after a couple of failed tries. But yesterday made your this recipe & IT IS AMAZING. THANK YOU SO much... I wish I could send you a picture of the thing. Looks & tases PERFEcT as per my BEST FRIEND who is a Tam Bram. Thank you once again. The next on my list is YOUR recipe for Ragi Mudde with Saar & dal-palak.
So nice of you
Amma we also do this with methi. It taste nice
Gitaji! Superb as usual!
U are looking very beautiful in this red saree+
Excellent recipe Geeta Ma
Thanks for the sharing of video
hi mam super.thanks madam
Good afternoon mam.Today I made the paruppu usli and indeed it came out very well. Waiting again for some new recipe.
God bless you for sharing your expertise. Whenever I prepare this it turns out mushy. You really help us in fine tuning . Thank you.
My pleasure 😊
Very nice 👌
Good evening Mrs Geeta.Your rescipe is awesome. Keep downloading more rescipe. I just waiting for Diebietic friendly rescipe Thank u.
Even this is a diabetic friendly recipe !
Very nice recipe! Really enjoy your way of teaching!🙏
Thanks a lot
Excellent mam. This is the method which I expect. Tq so much.. And the way you are speaking is awesome. Keep rocking. Wishes from TN.
Welcome 😊
Tried this and it came out really well. Thank you very much.
Most welcome 😊
Hi Aunty,, I tried it with banana flower and it came out very well 🙂 I was looking for details that I missed out while helping my mother, and I found them with your video. Thank you!!
Good to know Priya
Namaskaram Amma,
Superb two types of paruppu usili, wow.......... Mam
can we use capsicum, cluster beans and carrot?
Oh yes
Geeta ji I tried this recepi but not with French beans.. because of lockdown I did not have French beans..so I prepared this with onion cabbage and capsicum..and can't tell you how tasty it was..I just loved it
Thanks for sharing
I tried mam this recipe ,came out very well .thanks a lot
My pleasure 😊
Thanks so much for this video.
You are so welcome!
Thanks ma...I like the recipe
Welcome 😊
Good noon ma'am.
Made this recipe today. Everyone liked. It's mast 👌.
Just felt little dry. Any complimentary dish which goes well with this one?
It goes well with Morkuzhambu a curd based gravy similar to North indian kadhi
Super.
Super madam, I will also do the same, but how the beans is so green.
Covered and cooked for ten minutes
Comfort food 👆👍👍👍👌👌👌👌😊😊😊
Mam ur way of explaining the recepie is really great 🙂
My pleasure 😊
Thanks Amma
Good Evening madam. I am Girija mami from chrompet. Beans parupu உசலி Very Very super oo super. Mouth watering now. What to do. Tomorrow I will do, parupu Ucili and Morekuzhmbu.
Looks v tempting aunty!
Try it
@@GitasKitchen i did try it yesterday, turned out well! enjoyed it with Rasam rice :) Thank you, aunty
Nice to see the recipe I have been making this for couple of years same process that u follow but only difference is I make the dhal in equal proportion.. 1:1 , in between I made more toor and less channa but unfortunately find the taste better when it’s 1:1 .. what I do with left over plain dhal parupu usli is season poha and add the left over parupu usli to it and add a dash of lime juice and serve as a snack .. it’s yum.
Thats interesting. Should try some time!
👌👌👌👌👌🤝🤝🤝🤝🤝
Super
Thanks for the traditional recipe. Can you please show an easy and convenient recipe to make delicious basmati rice kheer? Thanks.
I have made rice kheer in my recent festival special meal too. please check my playlist
Tasty and delicious parupu usli
Hi yummy
V nyc
I'm lying sick. It's so appetizing
Get well soon
Plz share popular appalam recipe
Thanks! Can you please show any recipe with banana flowers. It is said it's healthy but don't know to cook, please help.
I have uploaded a video on how to clean-cut and cook banana flower. Please see under South indian side dishes
Exactly same method we follow for beans, capsicum, avarakai, pudalanga, beetroot, vazhapoo, cabbage parupu usali. Same as you we too make. But we do not use mixie for powdering boiled one. We use hands...Then we fry kadugu, ulutham parupu, kadala paripurn in oil. We add beans, usali, fry it... There are few who fry grinded paste in oil directly instead of steam cook.
I was searching for this recipe thank you mami
Amma, kindly upload Vattha kuzhambu....
Thanks.
Already uploaded. please check under South Indian veg meals on my channel playlist
Amma I have one doubt can we cook Channa dal after soaking and grind tat and add to the beans to fry ??? Will tat taste differ ??
you can add that too . but tuvar dl will be softer
Which paruppu is used in this paruppu usili?
Thuvara paruppu
Can we use green chillies instead of dry red chillies? I am asking because green chillies are healthier option than dry chillies
yes
hi aunty nice
Coconut.vendama.usiliku
Avasyam illai
Ma'am can we had shredded coconut to it?
yes
I’m going to need a new phone. I’ve drooled all over my phone watching this.
When you had shown kotthavaraka paruppu usili , I tried the same replacing with French beans and it came out so well that I got super impressed with myself :) Infact my extremely picky eater toddler also had with ghee rice.. many many thanks to you Mami.. Please share Diwali sweets and snacks in advance .. Will definitely help to get prepared
Greetings from Penang Island , Malaysia.
Where is the coconut?
no coconut in parppu usili
Hi
Can we eat this with chapatis
It goes well with rice